Ol Heidelberg Cafe

choice of two - bratwurst, knackwurst, polish, or rauchwurst.

mixed salad greens served with ham, turkey, cheese, eggs, and tomato slices. choice of dressing.

topped with sauteed mushrooms and onions with a tomato chutney sauce on the side. served with choice of potatoes and european slaw.

smoked pork loin chop served on a bed of sauerkraut, topped with sauteed onions and apple slices and served with your choice of potatoes.

sauteed with roasted red peppers and fresh spinach in a pesto butter sauce. topped with parmesan cheese and served with a house salad or cucumber salad.

traditional style with garlic butter and toasted garrlic bread, served with choice of dinner salad or cucumber salad.

the original vienna style. encrusted in seasoned bread crumbs and then pan fried.

filled with jarlsberg cheese and ham then pan-fried.

our original wiener schnitzel, topped with a marsala wine sauce with mushrooms, onions, and bacon.

pan-fried veal topped with sauteed mushrooms and onions.

sauteed veal with a touch of onions in a chablis wine cream sauce.

pan-fried wiener schnitzel topped with two eggs, sunny side up.

prepared like our wiener schnitzel, except seasoned with thyme.

a chicken breast coated with bread crumbs, topped with jarlsberg cheese, sauteed onions, and apple slices.

stuffed with jarlsberg cheese and ham, breaded and then pan-fried.

pan-fried chicken breast topped with jarlsberg cheese, sauteed onions, and mushrooms.

chicken encrusted in a special blend of bread crumbs and chopped pecans, pan-fried and drizzled with honey.

sauteed chicken with mushrooms, onions, red green peppers in a hunters sauce.

pork loin sauteed with mushrooms and onions in a dark hunters sauce.

breaded like the original wiener schnitzel in seasoned bread crumbs, then pan-fried.

pork loin sauteed with mushrooms, onions, red green peppers. pan-fried and topped with a garlic cream sauce.

pork loin stuffed with jarlsberg cheese, mushrooms and onions and topped with a mushroom sauce.

pork loin stuffed with jarlsberg cheese, mushrooms, onions, red green peppers. pan-fried and topped with a garlic cream sauce.

sauteed chicken with mushrooms, onions, red green peppers in a hunters sauce.

pecan encrusted pan-fried trout, drizzled with honey.

pan fried filet, served with homemade remolade sauce.

filet encrusted in potato flakes and pan-fried.

a salmon filet coated with pesto butter and grilled.

bronze filet of tilapia sauteed with artichoke hearts, olives, tomatoes and capers in a lemon buerre blanc.

liver smothered with onions and topped with sauteed apple slices and served with red cabbage.

a mini weiner schnitzel, mini chicken cordon bleu and your choice of smoke pork loin or sausage, served with sauerkraut.

marinated top round beef, with a sweet-sour taste, served with potato dumplings or spatzle and red cabbage.

thin slice of top round, filled with onion, pickle, bacon and seasoned with mustard and paprika, served with potato dumplings or spatzle and red cabbage.

roasted pork loin prepared in a natural gravy, served with potato dumplings or spatzle and red cabbage.

beef tips with green peppers and onions in a paprika tomato base, served over homemade spatzle. served with red cabbage.

corned beef, swiss cheese and sauerkraut on farmer's bread.

hot or cold ham and swiss chees on farmer's bread.

grilled chicken breast topped with melted american cheese, bacon, green onion, and tomato.

grilled bratwurst topped with jarlsberg cheese and sauteed onions.

a blend of pork and veal.

a blend of beef and veal.

a blend of smoked pork and veal.

a blend of smoked pork and veal with garlic.

grilled bratwurst smothered with sauteed onion and apples.

grilled bratwurst covered with jarlsberg cheese and sauteed onions.

sauteed all beef sausage in an onion au jus sauce.

choice of three sausages - bratwurst, knackwurst, rauchwurst or polish.

choice of two - bratwurst, knackwurst, polish, or rauchwurst.

mixed salad greens served with ham, turkey, cheese, eggs, and tomato slices. choice of dressing.

topped with sauteed mushrooms and onions with a tomato chutney sauce on the side. served with choice of potatoes and european slaw.

smoked pork loin chop served on a bed of sauerkraut, topped with sauteed onions and apple slices and served with your choice of potatoes.

sauteed with roasted red peppers and fresh spinach in a pesto butter sauce. topped with parmesan cheese and served with a house salad or cucumber salad.

traditional style with garlic butter and toasted garrlic bread, served with choice of dinner salad or cucumber salad.

the original vienna style. encrusted in seasoned bread crumbs and then pan fried.

filled with jarlsberg cheese and ham then pan-fried.

our original wiener schnitzel, topped with a marsala wine sauce with mushrooms, onions, and bacon.

pan-fried veal topped with sauteed mushrooms and onions.

sauteed veal with a touch of onions in a chablis wine cream sauce.

pan-fried wiener schnitzel topped with two eggs, sunny side up.

prepared like our wiener schnitzel, except seasoned with thyme.

a chicken breast coated with bread crumbs, topped with jarlsberg cheese, sauteed onions, and apple slices.

stuffed with jarlsberg cheese and ham, breaded and then pan-fried.

pan-fried chicken breast topped with jarlsberg cheese, sauteed onions, and mushrooms.

chicken encrusted in a special blend of bread crumbs and chopped pecans, pan-fried and drizzled with honey.

sauteed chicken with mushrooms, onions, red & green peppers in a hunters sauce.

pork loin sauteed with mushrooms and onions in a dark hunters sauce.

breaded like the original wiener schnitzel in seasoned bread crumbs, then pan-fried.

pork loin sauteed with mushrooms, onions, red & green peppers. pan-fried and topped with a garlic cream sauce.

pork loin stuffed with jarlsberg cheese, mushrooms and onions and topped with a mushroom sauce.

pork loin stuffed with jarlsberg cheese, mushrooms, onions, red & green peppers. pan-fried and topped with a garlic cream sauce.

sauteed chicken with mushrooms, onions, red & green peppers in a hunters sauce.

pecan encrusted pan-fried trout, drizzled with honey.

pan fried filet, served with homemade remolade sauce.

filet encrusted in potato flakes and pan-fried.

a salmon filet coated with pesto butter and grilled.

bronze filet of tilapia sauteed with artichoke hearts, olives, tomatoes and capers in a lemon buerre blanc.

liver smothered with onions and topped with sauteed apple slices and served with red cabbage.

a mini weiner schnitzel, mini chicken cordon bleu and your choice of smoke pork loin or sausage, served with sauerkraut.

marinated top round beef, with a sweet-sour taste, served with potato dumplings or spatzle and red cabbage.

thin slice of top round, filled with onion, pickle, bacon and seasoned with mustard and paprika, served with potato dumplings or spatzle and red cabbage.

roasted pork loin prepared in a natural gravy, served with potato dumplings or spatzle and red cabbage.

beef tips with green peppers and onions in a paprika tomato base, served over homemade spatzle. served with red cabbage.

corned beef, swiss cheese and sauerkraut on farmer's bread.

hot or cold ham and swiss chees on farmer's bread.

grilled chicken breast topped with melted american cheese, bacon, green onion, and tomato.

grilled bratwurst topped with jarlsberg cheese and sauteed onions.

a blend of pork and veal.

a blend of beef and veal.

a blend of smoked pork and veal.

a blend of smoked pork and veal with garlic.

grilled bratwurst smothered with sauteed onion and apples.

grilled bratwurst covered with jarlsberg cheese and sauteed onions.

sauteed all beef sausage in an onion au jus sauce.

choice of three sausages - bratwurst, knackwurst, rauchwurst or polish.