Nensam Sidhe

The signature menu of the frozen pork belly era, thinly sliced with a soft texture and a generous price is a bonus.

The beef brisket melts in your mouth, and when lightly grilled, it has a deliciously rich flavor.

Domestic fresh pork belly The thickness and bursting juices make your mouth happy.

The thick beef intestine has a different taste from grilled pork belly, and the more you chew it, the more it has a savory and mild flavor.

Cold noodles in water, when eaten with meat, are refreshingly cool and cleanse the palate.

The cold noodles mixed with spicy sauce go down smoothly without being greasy when wrapped with pork belly.

The fluffy and gently steamed egg dish has a subtly addictive taste that is appealing every time you scoop it up.

This is Doenjang Jjigae, a close companion of pork belly, made by boiling onions, radish, zucchini, tofu, and doenjang.