Nell's

with Ginger Ice Cream, Tuile Cookie and Candied Pistachios

with Chocolate Grand Marnier Gelato

with Passion Fruit Coulis and Coconut Ice Cream

with Whipped Cream and Bay Shortbread Cookie

Valrhona Chocolate, Vanilla Bean-Pear and Champagne Mango with Anise Seed Biscotti

with Sherry, Honey Vinaigrette

with Parmesan Croutons

Fuji Apples, Toasted Almonds, Arugula and Balsamic Vinaigrette

with Juniper Oil

with Reggiano Parmesan Cheese

with Corn Salad, Arugula and Tarragon Vinaigrette

with Bacon and Tomatoes

with Brie, Arugula and Fig Preserves

with Celery and Olive Oil

with Carrots and Cider Vinaigrette

with Toasted Almonds and Mustard Vinaigrette

Ice Cream Flavors: Madagascar Vanilla Bean, Chocolate Gelato, and Strawberry; Sorbet Flavors: Raspberry

with Whipped Cream

served on the rocks

with a twist

Blood orange spice liqueur, orange juice & sparkling wine

Gordon's Gin, Seattle's Kina Tonic

Our most famous cocktail!

Lighthouse Roaster's Coffee, Jameson, Whipped Cream

with Local Corn, Annie's Green Beans, Dill and Plum Vinaigrette

with Basil and Parmesan Reggiano

with Delicata Squash, Brussels Sprouts, Roasted Apple and Cider Jus

with Apples and Candied Pecans (add $13.)

with Raspberry Ice Cream and Raspberries

with Lime, Ginger Vinaigrette

with Hazelnut Butter and Sunchoke Chips

with Arugula, Cucumber, Mozzarella, Mint and Aged Balsamic

with Parsley Salad, Fried Capers and Aioli

with Herbed Goat Cheese Crostini and Sherry Vinaigrette

with Basil and Parmesan Reggiano

with Local Clams, Cipollinis, Heirloom Peppers and Basil

with Basil Oil and Chives

with French Lentils, Savoy Cabbage, Tarragon and Roasted Pepper Vinaigrette

with Baby Squash, Chard, Fennel and Plum Vinaigrette

with Potato Confit, Cipollinis, Brussels Sprouts and Thyme Jus

with Parsnip Puree, Yellow Romanos, Shaved Radish and Plum Jus

with Eggplant Caviar, Roasted Cauliflower, Peppers and Balsamic Jus

with Fingerlings, Rapini, Chanterelles and Horseradish Jus

with Apples and Candied Pecans

with Ginger Ice Cream, Tuile Cookie and Candied Pistachios

with Chocolate Grand Marnier Gelato

with Passion Fruit Coulis and Coconut Ice Cream

with Whipped Cream and Bay Shortbread Cookie

Valrhona Chocolate, Vanilla Bean-Pear and Champagne Mango with Anise Seed Biscotti

with Sherry, Honey Vinaigrette

with Parmesan Croutons

Fuji Apples, Toasted Almonds, Arugula and Balsamic Vinaigrette

with Juniper Oil

with Reggiano Parmesan Cheese

with Corn Salad, Arugula and Tarragon Vinaigrette

with Bacon and Tomatoes

with Brie, Arugula and Fig Preserves

with Celery and Olive Oil

with Carrots and Cider Vinaigrette

with Toasted Almonds and Mustard Vinaigrette

Ice Cream Flavors: Madagascar Vanilla Bean, Chocolate Gelato, and Strawberry; Sorbet Flavors: Raspberry

with Whipped Cream

served on the rocks

with a twist

Blood orange spice liqueur, orange juice & sparkling wine

Gordon's Gin, Seattle's Kina Tonic

Our most famous cocktail!

Lighthouse Roaster's Coffee, Jameson, Whipped Cream

with Poached Rhubarb, Jicama, Pickled Shallots, and Taro Chips

with Basil and Reggiano Parmesan Cheese

with White Beans, Asparagus, Arugula and Spring Onion Puree and Balsamic Jus

with Bosc Pear and Candied Pecans – add 15

with Coffee Ice Cream and Chocolate Sauce

with Lime, Ginger Vinaigrette

with Hazelnut Butter and Sunchoke Chips

with Parsley Salad, Fried Capers and Aioli

Green Garlic, Preserved Lemon, Bacon and Spring Onion

with Fennel, Almond, Parmesan and Champagne Vinaigrette

with Herbed Goat Cheese Crostini and Sherry Vinaigrette

with Basil and Reggiano Parmesan Cheese

with Herb Gremolata and Extra Virgin Olive Oil

with Salsify, Braised Peppers, Bok Choy and Strawberry, Green Garlic Vinaigrette

with Organic Farro, Hearts of Palm, Lacinato Kale and Passion Fruit Vinaigrette

with Marble Potatoes, Leeks, Olives, Fennel and Rosemary Jus

with Roasted Sunchokes, Fiddleheads, Cauliflower and Rhubarb Jus

with Parsnip Puree, Ruby Chard, Red Bell Peppers and Tarragon Jus

with Marble Potatoes, Brussels Sprouts, Spring Onion and Peppercorn Jus

with Bosc Pear and Candied Pecans

Valrhona Chocolate, Pear-Vanilla and Pineapple Sorbets with Anise, Hazelnut Biscotti

Ice Creams and Sorbets made in-house

with Local Corn, Annie's Green Beans, Dill and Plum Vinaigrette

with Basil and Parmesan Reggiano

with Delicata Squash, Brussels Sprouts, Roasted Apple and Cider Jus

with Apples and Candied Pecans (add $13.)

with Raspberry Ice Cream and Raspberries

with Lime, Ginger Vinaigrette

with Hazelnut Butter and Sunchoke Chips

with Arugula, Cucumber, Mozzarella, Mint and Aged Balsamic

with Parsley Salad, Fried Capers and Aioli

with Herbed Goat Cheese Crostini and Sherry Vinaigrette

with Basil and Parmesan Reggiano

with Local Clams, Cipollinis, Heirloom Peppers and Basil

with Basil Oil and Chives

with French Lentils, Savoy Cabbage, Tarragon and Roasted Pepper Vinaigrette

with Baby Squash, Chard, Fennel and Plum Vinaigrette

with Potato Confit, Cipollinis, Brussels Sprouts and Thyme Jus

with Parsnip Puree, Yellow Romanos, Shaved Radish and Plum Jus

with Eggplant Caviar, Roasted Cauliflower, Peppers and Balsamic Jus

with Fingerlings, Rapini, Chanterelles and Horseradish Jus

with Apples and Candied Pecans

with Ginger Ice Cream, Tuile Cookie and Candied Pistachios

with Chocolate Grand Marnier Gelato

with Passion Fruit Coulis and Coconut Ice Cream

with Whipped Cream and Bay Shortbread Cookie

Valrhona Chocolate, Vanilla Bean-Pear and Champagne Mango with Anise Seed Biscotti

with Sherry, Honey Vinaigrette

with Parmesan Croutons

Fuji Apples, Toasted Almonds, Arugula and Balsamic Vinaigrette

with Juniper Oil

with Reggiano Parmesan Cheese

with Corn Salad, Arugula and Tarragon Vinaigrette

with Bacon and Tomatoes

with Brie, Arugula and Fig Preserves

with Celery and Olive Oil

with Carrots and Cider Vinaigrette

with Toasted Almonds and Mustard Vinaigrette

Ice Cream Flavors: Madagascar Vanilla Bean, Chocolate Gelato, and Strawberry; Sorbet Flavors: Raspberry

with Whipped Cream

served on the rocks

with a twist

Blood orange spice liqueur, orange juice & sparkling wine

Gordon's Gin, Seattle's Kina Tonic

Our most famous cocktail!

Lighthouse Roaster's Coffee, Jameson, Whipped Cream

with Poached Rhubarb, Jicama, Pickled Shallots, and Taro Chips

with Basil and Reggiano Parmesan Cheese

with White Beans, Asparagus, Arugula and Spring Onion Puree and Balsamic Jus

with Bosc Pear and Candied Pecans – add 15

with Coffee Ice Cream and Chocolate Sauce

with Lime, Ginger Vinaigrette

with Hazelnut Butter and Sunchoke Chips

with Parsley Salad, Fried Capers and Aioli

Green Garlic, Preserved Lemon, Bacon and Spring Onion

with Fennel, Almond, Parmesan and Champagne Vinaigrette

with Herbed Goat Cheese Crostini and Sherry Vinaigrette

with Basil and Reggiano Parmesan Cheese

with Herb Gremolata and Extra Virgin Olive Oil

with Salsify, Braised Peppers, Bok Choy and Strawberry, Green Garlic Vinaigrette

with Organic Farro, Hearts of Palm, Lacinato Kale and Passion Fruit Vinaigrette

with Marble Potatoes, Leeks, Olives, Fennel and Rosemary Jus

with Roasted Sunchokes, Fiddleheads, Cauliflower and Rhubarb Jus

with Parsnip Puree, Ruby Chard, Red Bell Peppers and Tarragon Jus

with Marble Potatoes, Brussels Sprouts, Spring Onion and Peppercorn Jus

with Bosc Pear and Candied Pecans

Valrhona Chocolate, Pear-Vanilla and Pineapple Sorbets with Anise, Hazelnut Biscotti

Ice Creams and Sorbets made in-house