Dining Bar Lo Sa Il Mare

We have pickled seasonal vegetables.

A classic dish of seasonal vegetables simmered in tomato

Fried potatoes with Gravadlax and Shichimi

Homemade marinade of several types of olives

Drizzle with honey to your liking

Crispy and chewy, bite-sized fried pizza that you can't stop eating

White liver made into a paste and served on a baguette

Italian fish sauce colatura as an accent

Mussels are steamed plump in white wine.

Pâté made with several types of meat, mainly Sagami pork

Fresh ham from the whole leg sliced on the spot, full of volume

Classic Ajillo! No doubt about it!!

When you think of Shonan, you think of shirasu served on a baguette.

Classic potato salad arranged in the style of Rosailmare

A basic salad of mixed lettuce

The umami of raw mushrooms and prosciutto together

Mini tomatoes, garlic, oregano, tomato sauce

Mozzarella cheese, Grana Padano, basil, tomato sauce

Mushrooms, king oyster mushrooms, shimeji mushrooms, maitake mushrooms, mozzarella cheese, panna

Prosciutto, soft-boiled egg, mozzarella cheese, Grana Padano, tomato sauce

Gorgonzola, Taleggio, Mozzarella cheese, Grana Padano, Panna

We only bake the pizza dough. We also recommend the pita style with other dishes in between!

Shirasu, cabbage, garlic, red pepper, olive oil

Clams, garlic, red pepper, olive oil

Bacon, mushrooms, king oyster mushrooms, shimeji mushrooms, maitake mushrooms, fresh cream

Bacon, egg, Grana Padano, heavy cream

Shrimp, clams, mussels, etc. in tomato sauce

A classic from the Sicily region, sardines wrapped in breadcrumbs and baked

Classic fish dish with plenty of seafood flavor in the soup

The deliciousness of pork is outstanding with a juicy finish

Diced steak from the inner thigh of A4 rank or higher black-haired Wagyu beef

6 pieces

480 yen and up

A cover charge of 350 yen per person is required during dinner time.