Yakitori Kadoya Saga Station North Exit
焼鳥かど屋 佐賀駅北口店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
ข้อมูลล่าสุด
居酒屋ที่สามารถเพลิดเพลินกับยากิโทริจากไก่สายพันธุ์คิวชู
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
You can order a single item, or you can add a 2-hour all-you-can-drink option for +2,000 yen, or a 2-hour all-you-can-drink premium option with premier sake for +2,500 yen!
Kadoya Salad Fresh fish with sesame paste 3 kinds of skewers Motsu nabe (soy sauce) Finish (Zosui or Chanpon) Dessert
Kadoya Salad Sesame kanpachi Chicken Skin Skewer Chicken Skin Skewer Pork belly skewer Motsu nabe (soy sauce or miso) Finish (Zosui or Chanpon) Dessert
Meals only
Kadoya Salad Seafood with sesame paste Chicken Skin Skewer Chicken Skin Skewer Pork belly skewer Motsu nabe (soy sauce) Finish (Zosui or Chanpon) Dessert
Kadoya Salad Seafood with sesame paste Chicken Skin Skewer Chicken Skin Skewer Pork belly skewer Motsu nabe (soy sauce) Finish (Zosui or Chanpon) Dessert
You can enjoy Kado Highballs, as well as other brands of shochu and sake.
White glass 450 yen bottle 2600 yen. A fresh Chardonnay that pairs well with French cuisine, allowing for easy enjoyment. This series was created with the desire for wine to be enjoyed in a simpler, more casual way. Made from carefully selected grapes by Kuzmano, it offers a stable flavor reminiscent of traditional Kuzmano wines.
White glass 650 yen bottle 3800 yen Chilean Casablanca Valley's La Escultura Estate is influenced by cold currents, making it cool even in summer, resulting in a well-balanced acidity, crispness, and a clean aftertaste. Fermented at low temperatures in stainless steel tanks.
White glass 1100 yen bottle 6500 yen. A second wine from the prestigious French Chablis estate, Domaine Jean Collet. It has an impressive aroma of white flowers and citrus fruits, with a refreshing acidity. The balance with the underlying minerality is also very good. Fermented and aged in temperature-controlled stainless steel tanks. The fermentation temperature is maintained at 18°C, beautifully expressing the fruit's flavor. Bottled in April, the month following the harvest year.
Sparkling glass 900 yen bottle 5300 yen Japanese produced full-bodied sparkling wine that combines freshness and richness. A delicate Koshu with nuances of 'ai' is blended harmoniously with rich-tasting Chardonnay. 'Awa' means a wine with a firm and finely textured pleasant effervescence made from Japanese grapes.
Red glass 650 yen bottle 3800 yen French full-bodied wine from the first growth Château owned by Baron Philippe de Rothschild, produced in Bordeaux. This is the most standard red wine in the Mouton Cadet series, offering a rich style with enhanced fruit concentration.
Red glass 650 yen bottle 3800 yen Italian full-bodied with a glossy ruby red color. It has lively tannins and a smooth mouthfeel. A clean finish with a sense of freshness. A high-quality taste that well expresses the strength of Primitivo. Pairs well with rich sauces, primi, game, and meat dishes with spices.
Red glass 550 yen bottle 3200 yen Chilean light with a transparent, bright cherry red. Aromas of strawberry and cherry jam, with hints of tobacco, leather, faint earth, and mushrooms. Fresh and clear fruit flavors reminiscent of plums, with a nice acidity and tannins, creating a gentle tasting wine. Mineral notes derived from rich soil can also be felt.
Red glass 800 yen bottle 4500 yen Japanese produced light medium Japanese native variety 'Muscat Bailey A' is characterized by its gorgeous aroma and pleasant fruity taste, making it a light red wine. Enjoy it casually at your everyday dining table.
Saga / Seeking the unique sake of Fukuchiyo Brewery. Aspiring to create local sake loved by everyone, we are inspired by your warm support and have realized our thoughts into a one-of-a-kind sake, that is 'Nabeshima'. A natural sake. We aim for a 'natural' sake that gently stimulates the five senses and blends in, not just 'fragrant' or 'dry'. The world of Nabeshima. It has received numerous honors, including being selected as the Champion Sake in the sake category at the International Wine Challenge (IWC) 2011, which is recognized as the largest and most prestigious in the world. It features a fine carbonation and a sweet, fruity aroma, with the rich umami of Yamada Nishiki rice spreading in the mouth. The acidity is mild, with sweetness and a good balance of subtle bitterness, resulting in a high-level finish.
Saga / Gochida Sake Brewery Co., Ltd. produced Junmai sake polished to 64% using 'Yamada Nishiki' from Saga Shioda Town. It has a gentle aroma and a refreshing elegance with the rich umami characteristic of Yamada Nishiki. The balance is exceptional, as expected from 'Toichi'. Of course, it is also incredibly delicious when warmed.
Yamaguchi / Local Sake Brewery 'Dassai' series, the standard 'Dassai 50'. Made from Yamadanishiki rice, polished to 50% for Daiginjo grade, brewed slowly at low temperatures.
Saga / Kiyama Shoten's extra dry yet gentle flavor is unique to Kihōtsuru. It is not just crisp and refreshing; it also offers a taste of umami, sweetness, and softness. This junmai sake, crafted with a commitment to preserving the region's original flavors, is distinctive to Kihōtsuru.
Saga / Higashizuru Sake Brewery carefully polished locally grown Yamada Nishiki and fermented slowly at low temperatures. Please enjoy the elegant aroma and delicate umami.
Born in Fukuoka at Shiraito Sake Brewery, selected among many, and stands out among others, it is both modern and classic, and very popular among sake lovers!
Fukuoka
Saga
Shimane
Ehime
・Kurokirishima Glass 550 yen / Bottle 2800 yen ・Mitsutake Glass 600 yen / Bottle 3500 yen ・Kuroshirahana Glass 600 yen / Bottle 3500 yen ・Daiyame Glass 550 yen / Bottle 2800 yen
Shirayuki glass 500 yen / bottle 2600 yen
・Nakanaka Glass 550 yen / Bottle 3150 yen ・Iki Super Gold Glass 600 yen / Bottle 3630 yen ・Kanpachi Glass 800 yen
Zanpa - Glass 580 yen
Kalimocho red wine + cola Kitty red wine + ginger ale Spritzer white wine + soda Operator white wine + ginger ale
Medium 550 yen Small 380 yen
ALC 0.00% Non-Alcoholic, Zero Calories, Zero Carbohydrates, Zero Purine
Amaou Sour, Yuzu Honey Sour, Kyoho Sour, White Peach Grated Sour
Jim Beam Highball, Jim Beam Mega Highball, Saga Highball, Amaou Highball, Yuzu Honey Highball, White Peach Mashed Highball, Kyoho Grape Highball
Draft Beer (The Premium Malts) All-Free (Non-Alcoholic Beer Taste Beverage)
Gin and tonic, peach, oolong, peach, orange, cassis, orange, cassis, grapefruit, cassis, oolong, cassis, soda
Recommended wine - White / Red
Nanko Plum Wine
Recommended by Kadoya: Sweet Potato / Rice / Barley
Recommended local sake served cold or warm
Lemon sour, lime sour, Calpis sour, Amaou sour, lychee sour, Kyoho grape sour, yuzu honey sour, white peach grated sour, oolong high
Calpis Water, Cola, Oolong Tea, Ginger Ale, Orange Juice, Grapefruit Juice
Kaku Highball Kaku Mega Highball
Jim Beam Highball, Jim Beam Mega Highball, Saga Highball, Amaou Highball, Yuzu Honey Highball, White Peach Mashed Highball, Kyoho Grape Highball
Draft Beer (The Premium Malts) All-Free (Non-Alcoholic Beer Taste Beverage)
Gin and tonic, peach, oolong, peach, orange, cassis, orange, cassis, grapefruit, cassis, oolong, cassis, soda
Recommended wine - White / Red
Nanko Umeshu
[Sweet Potato] Kurokirishima Sanmiyake [Barley] Nakata Ikki Super Gold [Rice] Shiratake Shiro [Awamori] Zanpa
Toichi Yamada Nishiki Junmai Dassai Junmai Daiginjo 50 Kihō Tsurū Chō Karakuchi Junmai Sake Saka Tokubetsu Junmai Tanaka Rokugo Itoshima Yamada Nishiki Junmai
Lemon sour, lime sour, Calpis sour, Amaou sour, lychee sour, Kyoho grape sour, yuzu honey sour, white peach grated sour, oolong high
Calpis Water, Cola, Oolong Tea, Ginger Ale, Orange Juice, Grapefruit Juice
A whole thigh of Hanamidori chicken grilled to a crispy perfection with just salt. Enjoy the original flavor and tenderness of Hanamidori chicken.
Available for orders starting from 2 servings
Easy to eat for one person
A large slice of Japanese beef loin placed on top, with rice arranged as garlic rice, an evolved version of the famous Sicilian rice from Saga.
