Hikari Sushi & Omakase

with smoked Sea Salt

Vegetable egg custard (egg, carrot, shitake mushroom, edamame beans, spring onion, soy sauce, mirin)

Seasoned sushi rice, Ikura (Salmon roe), freshly grind wasabi, chives

Seasoned rice ball with lobster truffle and seaweed

Yuzu Madai, Maguro, Sake, Buri

Wakame, Kikurage mushroom, chili pepper, sesame seeds, rice vinegar topped with Tosaka

Hokkaido scallop, Bluefin chutoro topped with Hokkaido Uni

Hamachi slices with seasonal organic Asparagus sauted in fresh ginger & mirin sauce

Torched Wagyu Beef nigari, Shishito pepper seasoned with salt and pepper

Mango or Green Tea (contains Wheat)

Green Tea