Naruto-Kitchen Perrier Chiba

A traditional taste that has continued for over 70 years. Domestic young chicken seasoned carefully with a secret spice using mineral-rich sun-dried salt, deep-fried at high temperature without any coating.

Large chunks of thigh meat marinated with a secret ginger-flavored seasoning. Crispy on the outside and very juicy on the inside. Perfect as a side dish for rice or as a snack with alcohol! A traditional Zangi loved for a long time in local Hokkaido. (This is a local fried chicken from Hokkaido.)

Crispy fried chicken wings full of collagen and umami, coated in a secret ginger-flavored batter. Perfect as a snack for izakaya teppan menu.

Small pieces of chicken thigh cut into bite-sized portions, seasoned with a strong garlic flavor. Crispy on the outside and juicy on the inside. Irresistible Hokkaido Zangi.

Small pieces of chicken breast cut into bite-sized chunks, seasoned with a strong garlic flavor. Crispy on the outside and juicy on the inside. Irresistible Hokkaido-style chicken nuggets.

Chicken wing zangi marinated in a special delicious sauce!

The main dish includes 2 pieces of thigh Zangi, along with plenty of side dishes such as Yagen cartilage with plum crystal, special potato salad, chikuwa fried in seaweed, and boiled egg.

The main dish includes four garlic chicken nuggets, along with plenty of side dishes such as soft cartilage with plum crystal, special potato salad, deep-fried chikuwa with seaweed, and boiled egg.

The main dish includes four garlic chicken nuggets, along with plenty of side dishes such as yagen cartilage with plum crystal, special potato salad, fried chikuwa with seaweed, and boiled egg.

The main dish includes two pieces of chicken zangi served with grated daikon and ponzu sauce, along with plenty of side dishes such as yagen cartilage with plum crystal, special potato salad, chikuwa tempura, and boiled egg.

The main dish includes two pieces of thigh zangi served with oil-laden chicken sauce, along with plenty of side dishes such as yagen cartilage with plum crystal, special potato salad, chikuwa fried in seaweed, and boiled egg.

The main dish includes two pieces of chicken thigh fried with a special tartare sauce, along with plenty of side dishes such as yagen cartilage with plum crystal, special potato salad, chikuwa fried in seaweed, and boiled egg.

The main dish includes two pieces of chicken fried with a numbing Sichuan pepper sauce, along with plenty of side dishes such as yagen cartilage with plum crystal, special potato salad, chikuwa fried in seaweed, and boiled egg.