Yakiniku Kizoku Noge

・Three types of hormone skewers ・One drink of your choice ・Kimchi

Sorry, sold out!! A rare cut that can only be obtained in a few grams from one cow.

High-quality beef tongue with a good amount of marbling

Deliciousness that rivals beef tongue!!

Sorry, sold out!! Rare cut

High-quality marbled beef

Diced cut

Standard product

Thick cuts of high-quality skirt steak!!

At service price

Moderately marbled meat

The king of lean meat!!

Refreshing

Heart

The King of B-Class Gourmet Shirokoro

Recommended cheek meat, the chunks are exquisite!!

Juicy

Recommended Jaw Meat

Recommended blood vessel, crunchy

Adams Apple, also known as Kutsubera

Neck meat

If you're unsure, this is it!! It contains 5 types!!

It's fatty!!

Fat is sandwiched in, Sandomino

The exquisite freshness is our selling point!!

The fat is delicious!! Small intestine

It is the first stomach☆

If you're unsure, this is it!! It contains 5 types!!

Specialty

A staple of yakiniku restaurants!!

Harmony of salt and sesame oil

Wrap it around meat☆

・Large…385 yen・Medium…275 yen・Small…220 yen

Recommended special noodles specially ordered from Morioka♪ We want you to enjoy the noodles and soup, so we challenge you with our cold noodles.

I put udon in egg soup♪