Columbus

A fluffy grilled hamburger served with refreshing grated daikon. Accompanied by crispy and fragrant fried shrimp and fried oysters that capture the umami of the oysters. A juicy hamburger with two types of seafood. A Western-style plate that is not too rich and enjoyable until the last bite.

Slow-cooked at low temperature, this moist and tender misuji roast beef is paired with a crispy coating and a rare texture salmon rare cutlet, along with fragrant fried head-on shrimp. This is a hearty Western-style plate that allows you to enjoy Columbus's popular dishes all at once.

A fluffy grilled hamburger served with plenty of grated daikon for a refreshing taste. Additionally, we have paired it with 2 crispy and fragrant fried shrimp. The combination of juicy hamburger and fried shrimp is a classic Western dish loved by all generations. This is a dish we recommend when you're unsure.

30 days of low-temperature aging, carefully cooked Misuji roast beef, and grilled Wagyu roast beef that brings out the sweetness and aroma of the fat by searing the surface. The moist and smooth Misuji and the melt-in-your-mouth grilled Wagyu. You can compare two different types of meat quality and flavors in one box. First, savor the deliciousness of each meat slowly. Finally, pour broth over it to make 'meat over rice.' Enjoy twice in one go, and even compare flavors, with Columbus's carefully crafted roast beef box.

Featured in magazines 5 times, Columbus's popular menu item 'Teriyaki Mayo Egg Hamburger.' A fluffy grilled hamburger topped generously with sweet and savory teriyaki sauce and mayonnaise. The addition of egg adds a rich creaminess, resulting in a deep flavor. Nostalgic and delicious, perfect to enjoy with rice. A Western-style dish that can be enjoyed by a wide range of generations.

Featured on television 4 times, Columbus's pride, the specialty 'Meat Mountain'. It is lavishly served with slowly cooked, tender misuji roast beef and a wagyu steak that allows you to enjoy the flavor of the meat. A dish that meat lovers cannot resist, featuring two different types of beef on one plate. A must-try meat dish when you visit Columbus.

A luxurious dish using rich salmon, the Columbus pride, Salmon Rare Cutlet Rice Bowl. The salmon cutlet is crispy on the outside and moist and rare on the inside, topped generously with smooth-textured salmon. First, enjoy the original flavor of the salmon, and finally, pour our special broth over it to create 'Salmon Mabushi.' This is a recommended dish that allows you to enjoy two delicious experiences in one.

The crispy and fragrant coating encloses the moist and rare deliciousness of salmon. Out of the 4 pieces of salmon rare cutlet, 2 pieces are served with tartar sauce that has a popping texture from fish roe as an accent. The remaining 2 pieces are paired with a honey mustard sauce that has sweetness and richness. This is a Western-style plate with fried shrimp that allows you to compare two different flavors.

A fluffy and juicy hamburger, paired with fragrant fried angel shrimp. Additionally, a homemade Wagyu croquette that emphasizes the deliciousness of the ingredients. The seasoning for the croquette is simply salt and pepper. It brings out the natural sweetness of the potatoes and onions, along with the rich umami of the Wagyu, creating a nostalgic and simple flavor. This plate offers a satisfying experience, combining classic Western cuisine with homemade deliciousness.

A salmon rice bowl that is grilled to a fragrant finish, bringing out the rich flavor of the fat. The other is a misuji roast beef rice bowl that has been aged at low temperatures for 30 days and cooked slowly. Enjoy the fragrant grilled salmon and the moist, smooth texture of the aged misuji. Experience the deliciousness of both meat and fish at once. Accompanied by fried shrimp, this is a unique two-color rice bowl from Columbus.

A rare steak of black wagyu grilled to perfection, paired with misuji roast beef that has been aged at low temperatures for 30 days and cooked slowly. Experience the rich flavor unique to black wagyu and the moist, smooth texture of aged misuji. You can compare two different types of beef cooked in distinct ways in one box. When mixed with a creamy egg, it enhances the flavor even further. This is a meat box crafted with care by Columbus, allowing you to fully enjoy the deliciousness of beef.

At the bottom is a hamburger filled with mozzarella cheese. On top of that, there are bacon, hamburger, cheddar cheese, and another hamburger layered with a fried egg, making it a hearty triple hamburger. With each bite, you can enjoy the savory juices of the hamburger, the richness of the mozzarella, the flavor of the cheddar cheese, and the aroma of the bacon, creating a satisfying taste experience. Additionally, grilled chicken and sausage are served on the side, making it a recommended dish for meat lovers.

A roast beef bowl that brings out the sweetness and aroma of Wagyu fat by quickly grilling the surface. The other is a salmon bowl topped with rich, fatty fresh salmon. Enjoy the tender and moist Wagyu alongside the smooth texture of the salmon. Experience the different deliciousness of meat and fish all at once. Additionally, it comes with a shrimp fry, making it a luxurious two-color bowl unique to Columbus.

Carefully prepared, tender Misujiroast beef enjoyed with sweet and rich honey mustard sauce chicken, and crispy, fragrant fried shrimp. This popular Western-style plate, characteristic of Columbus, allows you to savor the umami of the meat, the ease of eating the chicken, and the satisfaction of the fried shrimp all in one dish.

The egg hamburger features a fluffy grilled hamburger topped with a runny fried egg. It is paired with chicken nanban enjoyed with sweet vinegar and tartar sauce, along with asparagus pork roll fry that offers the savory flavor of pork and the texture of asparagus. This is a hearty Western-style plate that allows you to enjoy both meat dishes and fried items at once.

Inside the crispy and fragrant minced cutlet, there is plenty of mozzarella cheese. When you cut into it, the gooey cheese stretches and whets your appetite. The minced cutlet is generously topped with rich demi-glace sauce. Additionally, we have included 2 crispy fried oysters. This Western-style plate allows you to enjoy the rich flavors of cheese and demi-glace along with the deliciousness of oysters.

Slow-cooked at low temperature, the moist and tender misuji roast beef. Combined with the crispy texture of the large black tiger fried shrimp and a juicy hamburger enjoyed with refreshing grated daikon. The umami of the beef, the savory aroma of the fried shrimp, and the refreshing taste of the grated hamburger. A Western-style plate that allows you to enjoy three delicious flavors in one dish.

The roast beef made from black wagyu is lightly grilled on the surface to bring out its aroma and the sweetness of the fat. It features a moist and tender texture, with a unique flavor that melts in your mouth, characteristic of wagyu. First, enjoy it as is, then add condiments to experience the change in flavor, and finally, pour warm broth over it to create 'wagyu meat over rice.' This dish offers three different ways to enjoy it in one box, a special creation by Columbus.

A fragrant spice curry topped lavishly with crispy fried oysters and fried shrimp. The fried oysters burst with umami with every bite, while the fried shrimp offers a firm texture. Enjoy two types of seafood along with the flavors of spices. This is a hearty dish that combines fried items typical of Western-style restaurants with spice curry.

Tenderly simmered beef that melts in your mouth and chewy beef tendon pairs well with rice.

Tender and moist misuji roast beef, refreshing grated hamburger, and chicken nanban with sweet vinegar and tartar sauce. Enjoy three delicious flavors on one plate.

A hamburger enjoyed with refreshing grated daikon, crispy on the outside and moist rare salmon cutlet, and fragrant fried shrimp. This is a Western dish plate where you can enjoy three different delicious flavors.