Joseon Momil

Chosun buckwheat noodles dipped in special sauce [tsuyu] to enjoy the original authentic soba, cold plate buckwheat noodles

Warm soba noodles with shrimp tempura, vegetable tempura, and tofu

Warm soba noodles with tempura and tofu (add shrimp tempura for an additional 2000 won)

Cold buckwheat noodles mixed with a rich sesame aroma

Warm mixed buckwheat noodles with plenty of seasoned meat and special sauce, eaten spicy, tangy, and sweet

Made by grinding soybeans directly, it has a chewy and smooth texture with a rich nutty flavor!

Enjoy a hearty bowl filled with a combination of sweet, sour, spicy, and savory flavors, along with stone pot-crusted rice!

BACK TO THE 90's! A completely homemade pork cutlet with a nostalgic old-fashioned vibe

Fresh fish stew made with live freshwater fish caught in the river

A revitalizing nourishing dish made by boiling natural wild carp aged over 10 years with various medicinal herbs

A savory pancake made with buckwheat batter, filled with kimchi and meat, crispy on the outside and moist on the inside

King dumplings filled with baked meat in buckwheat dough

A crispy and chewy pancake filled with buckwheat dough, kimchi, and meat

King dumplings filled with baked meat in buckwheat dough

Pink grapefruit, tropical mango