Kurumiya

Negima is made using neck meat and white leeks. There are few shops that use neck meat for negima, and they truly create a delicious flavor. In addition, the exquisite sweet sauce matches well with it.

Tsukune made mainly from chicken meat, coated with a sweet sauce, is truly delicious.

Slightly lighter in flavor compared to beef liver. Can be eaten even in the summer, so it gives you stamina!