Pacific Catch San Mateo

house-made creamy chowder, applewood bacon, yukon gold potatoes, lemon oil, grilled bread for dipping

five-spice crispy shrimp, Thai sweet chili sauce

crispy calamari, fried lemon slices, Fresno chile, chipotle aioli

pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan

original ahi poke, guacamole, micro cilantro, house-made tortilla chips

guacamole, micro cilantro, housemade tortilla chips

sesame-crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts

kanpachi, avocado, citrus aioli, scallions, jalapeño relish

salmon, avocado, sriracha aioli, scallions, crispy shallots

serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli

hand-picked crab salad, avocado, cucumber, sesame

tempura salmon, avocado, cucumber, daikon sprouts, shallots, sriracha aioli

California roll inside, kanpachi, salmon and seared ahi sashimis outside, yuzu tobiko, ponzu, scallions

miso dressing

sweet potato, furikake, seasoned or regular

crispy Alaskan cod, cabbage, cilantro, avocado-tomatillo salsa, jalapeño tartar

choice of sea bass or salmon, spice-rubbed, cabbage, cilantro, avocadotomatillo salsa, lime crema

crispy shrimp, avocado, cabbage, cilantro, pico de gallo, jalapeño tartar, tomatillo salsa, lime crema

seared, citrus-guajillo sauce, avocado, grilled pineapple, cabbage, cilantro, tomatillo salsa, lime crema

crispy Alaskan cod, spicy sambal glaze, cabbage, pickled carrots, cilantro, jalapeño, sriracha aioli

choice of grilled chicken or skirt steak, cabbage, pickled carrots, cilantro, jalapeño, crispy shallots, sriracha aioli

yellowfin tuna, sesame-soy marinade, sweet onion, red pepper flakes

yellowfin tuna, gochujang, soy glaze, kimchi, onions, sesame seeds

yellowfin tuna, sweet onion, sriracha aioli, serrano chile

striped sea bass, lime marinade, red onion, cucumber, Fresno chile, cilantro

Hawaiian kanpachi, Peruvian ají amarillo chile marinade, tomato, red onion, cilantro

fresh lime marinade, avocado, Fresno chile, cilantro

sampler of pokes and ceviches, pick 3, wonton and/or tortilla chips

sushi-grade yellowfin tuna, seared rare, avocado, pickled ginger, daikon sprouts, wasabi aioli

crispy Alaskan cod, spicy sambal glaze, serrano chile, cilantro, pickled carrots, cucumbers, sriracha aioli

grilled salmon, avocado, tomato, greens, citrus aioli

five-spice crispy shrimp, Thai sweet chili sauce

2 pc Alaskan cod, 3 Thai coconut shrimp, calamari, jalapeño tartar, chipotle aioli, Thai sweet chili sauce

6 oz wagyu beef patty, cooked medium (pink inside), white cheddar, tomato, baby arugula, pickled onions, citrus aioli, black sesame bun, sesame slaw

sesame slaw & choice of fries tarragon-dill lobster salad, avocado, radish, romaine, chives, butter-toasted King's® Hawaiian roll

Kona, Hawaii

Baja, Mexico

Kvarøy Island, Norway

kanpachi yellowtail (6oz), salmon (6oz), shrimp (6pc); pick style + 2 additional sides

kanpachi yellowtail (2pc), salmon (2pc), shrimp (12pc); pick style + 4 additional sides

red alaea salt and citrus oil with miso-butter broccolini

fresh herb and garlic marinade with Thai brussels

fresh coconut-turmeric-tahini sauce, Fresno chile, toasted almonds, fresh mint, with roasted cauliflower

citrus-guajillo adobo sauce with Mexican "elote" corn on the cob, tortillas

on the cob

add sunny-side egg* +$2

sweet potato, furikake, seasoned or regular

avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette; Base: ½ sushi rice, ½ mixed organic greens

(Vegan: Sub Tofu! ) roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens

Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, crispy shallots, sesame seeds, teriyaki sauce; Base: sushi rice

roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing; Base: mixed organic greens with quinoa blend

citrus-guajillo adobo sauce, "elote" corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema; Base: ½ brown rice, ½ mixed organic greens

crispy chicken katsu, glazed shiitake mushrooms, edamame, pineapple-ponzu slaw, house katsu sauce, citrus aioli; Base: sushi rice

crispy chicken katsu, original ahi poke, shiitake mushrooms, edamame, pineapple-ponzu slaw, house katsu sauce, citrus aioli, sushi rice

skirt steak (6 oz) or glazed ribs, sunny-side egg, Thai brussels, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli

trio of ahi pokes: original, serrano and Korean, wakame seaweed, spicy cucumber banchan, over warm sushi rice

cheesecake filling, dulce de leche gelato, caramel sauce

brownie, coconut-macadamia cookie-crumble gelato, hot fudge, coconut crisps, macadamia nuts

vanilla, chocolate and coffee mochi balls, chocolate dipping sauce

hula coconut-macadamia cookie-crumble gelato, or dulce de leche gelato

2 pieces, choice of regular or sweet potato fries

3 pieces, choice of regular or sweet potato fries

2 pieces, choice of regular or sweet potato fries

choose your grilled protein (salmon, chicken, shrimp, steak) over sushi rice or brown rice

choose your grilled protein (chicken, steak, shrimp, salmon), white rice, black beans, cotija cheese, tortilla chips & tomatillo salsa

hand-picked crab salad, avocado, sesame seeds

avocado, sesame seeds

Flor de Caña silver rum, Lahaina dark rum, Wray & Nephew overproof rum, house-made "POG"

Bacardi Reserva Ocho aged rum, pineapple juice, orange juice, coconut cream, grated nutmeg

Pearl vodka, serrano chile, passion fruit puree (or substitute reposado tequila!)

Bacardi coconut rum, Cruzan Black Strap rum, coconut water, pineapple juice, citrus, orgeat, grilled pineapple, coconut chips

Zaya Gran Reserva aged rum, Orange Curacao, tiki bitters, charred pineapple, orange slice, on a rock

Bacardi coconut and silver rums, Zaya Gran Reserva rum float, Liquid Alchemist coconut, caramelized pineapple puree, grilled pineapple, brandied cherry, crushed ice

Lunazul reposado tequila, agave nectar, lime juice, half salted rim

Lunazul reposado tequila, blood orange, fresh squeezed lime, agave nectar

Tanteo jalapeño-infused tequila, caramelized pineapple puree, lime, agave, jalapeño slice, grilled pineapple, jalapeño-salt half rim

Cazadores reposado tequila, guava puree, agave nectar, fresh lime

Pearl craft vodka, passion fruit, ginger beer, tiki bitters, lime

house-infused lemongrass Flor de Caña rum, fresh mint, lemongrass, raw sugar, lime (also available as a traditional mojito)

High West double rye, Carpano Antica vermouth, Domaine de Canton ginger liqueur, orange bitters, candied ginger, orange peel, served up

Tito's Handmade vodka, Top Hat craft Bloody Mary mix, poached shrimp, olive, pickled onion, lime, half chili-salt rim

Barsol pisco, egg whites, yuzu, lemon juice, lime juice, Angostura bitters

guacamole, micro cilantro, special Gluten Free tortilla chips

serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli

hand-picked crab salad, avocado, cucumber, sesame seeds

kanpachi, avocado, cirtus aioli, scallions, jalapeño relish, nigri style, on nori seaweed squares

salmon, avocado, sriracha aioli, scallions, crispy shallots, nigri style, on nori seaweed squares

seared shrimp, citrus-guajillo sauce, avocado, grilled pineapple, cabbage, cilantro, tomatillo salsa, lime crema, special Gluten Free tortilla chips

spice-rubbed grilled sea bass, cabbage, cilantro, avocado, tomatillo salsa, lime crema, special Gluten Free tortilla chips

roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | base 1/2 brown rice-quinoa blend, 1/2 mixed organic greens

citrus-guajillo adobo sauce, "elote" corn on the cob, black beans, guacamole, pico de gallo, cotija cheese, cilantro, special Gluten Free tortilla chips, tomatillo dressing, lime crema | base 1/2 brown rice, 1/2 mixed organic greens

yellowfin tuna, sweet onion, sriracha aioli, serrano chile, special Gluten Free tortilla chips

fresh lime marinade, avocado, Fresno chile, cilantro, special Gluten Free tortilla chips

on the cob

Kona, Hawaii

Baja, Mexico

Kvarøy Island, Norway

red Alaea salt, citrus oil, with grilled broccolini

fresh coconut-turmeric-tahini sauce, Fresno chile, toasted almond, fresh mint, with roasted cauliflower

citrus-guajillo adobo sauce with Mexican "elote" corn on the cob, tortillas

on the cob

five-spice crispy shrimp, Thai sweet chili sauce

pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan

original ahi poke, guacamole, micro cilantro, house-made tortilla chips

serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli

hand-picked crab salad, avocado, cucumber, sesame

yellowfin tuna, sesame-soy marinade, sweet onion, red chili flakes

yellowfin tuna, sweet onion, sriracha aioli, serrano chiles

striped sea bass, lime marinade, avocado, red onion, cucumber, fresno chiles, cilantro

fresh lime marinade, avocado, fresno chiles, cilantro

sampler of pokes and ceviches, pick 3, wonton and/or tortilla chips

Two Original Ahi Poke Bombs, Spicy Yellowtail Ceviche, Two Sticky Ribs, Three Coconut Shrimp, Tortilla Chips

Flor de Caña silver rum, Lahaina dark rum, Wray Nephew overproof rum, house-made "POG"

Pearl vodka, fresh serrano chiles, passion fruit puree (or substitute reposado tequila!)

Zaya Gran Reserva aged rum, Orange Curacao, tiki bitters, charred pineapple, orange slice, on a rock

Lunazul reposado tequila, agave nectar, lime juice, half salted rim

Cazadores reposado tequila, guava puree, agave nectar, fresh lime

house-infused lemongrass Flor de Caña rum, fresh mint, lemongrass, raw sugar, lime (also available as a traditional mojito)

house-made creamy chowder, applewood bacon, yukon gold potatoes, lemon oil, grilled bread for dipping

five-spice crispy shrimp, Thai sweet chili sauce

crispy calamari, fried lemon slices, Fresno chile, chipotle aioli

pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan

original ahi poke, guacamole, micro cilantro, house-made tortilla chips

guacamole, micro cilantro, housemade tortilla chips

sesame-crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts

kanpachi, avocado, citrus aioli, scallions, jalapeño relish

salmon, avocado, sriracha aioli, scallions, crispy shallots

serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli

hand-picked crab salad, avocado, cucumber, sesame

tempura salmon, avocado, cucumber, daikon sprouts, shallots, sriracha aioli

California roll inside, kanpachi, salmon and seared ahi sashimis outside, yuzu tobiko, ponzu, scallions

miso dressing

sweet potato, furikake, seasoned or regular

crispy Alaskan cod, cabbage, cilantro, avocado-tomatillo salsa, jalapeño tartar

choice of sea bass or salmon, spice-rubbed, cabbage, cilantro, avocadotomatillo salsa, lime crema

crispy shrimp, avocado, cabbage, cilantro, pico de gallo, jalapeño tartar, tomatillo salsa, lime crema

seared, citrus-guajillo sauce, avocado, grilled pineapple, cabbage, cilantro, tomatillo salsa, lime crema

crispy Alaskan cod, spicy sambal glaze, cabbage, pickled carrots, cilantro, jalapeño, sriracha aioli

choice of grilled chicken or skirt steak, cabbage, pickled carrots, cilantro, jalapeño, crispy shallots, sriracha aioli

yellowfin tuna, sesame-soy marinade, sweet onion, red pepper flakes

yellowfin tuna, gochujang, soy glaze, kimchi, onions, sesame seeds

yellowfin tuna, sweet onion, sriracha aioli, serrano chile

striped sea bass, lime marinade, red onion, cucumber, Fresno chile, cilantro

Hawaiian kanpachi, Peruvian ají amarillo chile marinade, tomato, red onion, cilantro

fresh lime marinade, avocado, Fresno chile, cilantro

sampler of pokes and ceviches, pick 3, wonton and/or tortilla chips

sushi-grade yellowfin tuna, seared rare, avocado, pickled ginger, daikon sprouts, wasabi aioli

crispy Alaskan cod, spicy sambal glaze, serrano chile, cilantro, pickled carrots, cucumbers, sriracha aioli

grilled salmon, avocado, tomato, greens, citrus aioli

five-spice crispy shrimp, Thai sweet chili sauce

2 pc Alaskan cod, 3 Thai coconut shrimp, calamari, jalapeño tartar, chipotle aioli, Thai sweet chili sauce

6 oz wagyu beef patty, cooked medium (pink inside), white cheddar, tomato, baby arugula, pickled onions, citrus aioli, black sesame bun, sesame slaw

sesame slaw choice of fries tarragon-dill lobster salad, avocado, radish, romaine, chives, butter-toasted King's® Hawaiian roll

Kona, Hawaii

Baja, Mexico

Kvarøy Island, Norway

kanpachi yellowtail (6oz), salmon (6oz), shrimp (6pc); pick style + 2 additional sides

kanpachi yellowtail (2pc), salmon (2pc), shrimp (12pc); pick style + 4 additional sides

red alaea salt and citrus oil with miso-butter broccolini

fresh herb and garlic marinade with Thai brussels

fresh coconut-turmeric-tahini sauce, Fresno chile, toasted almonds, fresh mint, with roasted cauliflower

citrus-guajillo adobo sauce with Mexican "elote" corn on the cob, tortillas

on the cob

add sunny-side egg* +$2

sweet potato, furikake, seasoned or regular

avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette; Base: ½ sushi rice, ½ mixed organic greens

(Vegan: Sub Tofu! ) roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens

Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, crispy shallots, sesame seeds, teriyaki sauce; Base: sushi rice

roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing; Base: mixed organic greens with quinoa blend

citrus-guajillo adobo sauce, "elote" corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema; Base: ½ brown rice, ½ mixed organic greens

crispy chicken katsu, glazed shiitake mushrooms, edamame, pineapple-ponzu slaw, house katsu sauce, citrus aioli; Base: sushi rice

crispy chicken katsu, original ahi poke, shiitake mushrooms, edamame, pineapple-ponzu slaw, house katsu sauce, citrus aioli, sushi rice

skirt steak (6 oz) or glazed ribs, sunny-side egg, Thai brussels, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli

trio of ahi pokes: original, serrano and Korean, wakame seaweed, spicy cucumber banchan, over warm sushi rice

cheesecake filling, dulce de leche gelato, caramel sauce

brownie, coconut-macadamia cookie-crumble gelato, hot fudge, coconut crisps, macadamia nuts

vanilla, chocolate and coffee mochi balls, chocolate dipping sauce

hula coconut-macadamia cookie-crumble gelato, or dulce de leche gelato

2 pieces, choice of regular or sweet potato fries

3 pieces, choice of regular or sweet potato fries

2 pieces, choice of regular or sweet potato fries

choose your grilled protein (salmon, chicken, shrimp, steak) over sushi rice or brown rice

choose your grilled protein (chicken, steak, shrimp, salmon), white rice, black beans, cotija cheese, tortilla chips tomatillo salsa

hand-picked crab salad, avocado, sesame seeds

avocado, sesame seeds

Flor de Caña silver rum, Lahaina dark rum, Wray Nephew overproof rum, house-made "POG"

Bacardi Reserva Ocho aged rum, pineapple juice, orange juice, coconut cream, grated nutmeg

Pearl vodka, serrano chile, passion fruit puree (or substitute reposado tequila!)

Bacardi coconut rum, Cruzan Black Strap rum, coconut water, pineapple juice, citrus, orgeat, grilled pineapple, coconut chips

Zaya Gran Reserva aged rum, Orange Curacao, tiki bitters, charred pineapple, orange slice, on a rock

Bacardi coconut and silver rums, Zaya Gran Reserva rum float, Liquid Alchemist coconut, caramelized pineapple puree, grilled pineapple, brandied cherry, crushed ice

Lunazul reposado tequila, agave nectar, lime juice, half salted rim

Lunazul reposado tequila, blood orange, fresh squeezed lime, agave nectar

Tanteo jalapeño-infused tequila, caramelized pineapple puree, lime, agave, jalapeño slice, grilled pineapple, jalapeño-salt half rim

Cazadores reposado tequila, guava puree, agave nectar, fresh lime

Pearl craft vodka, passion fruit, ginger beer, tiki bitters, lime

house-infused lemongrass Flor de Caña rum, fresh mint, lemongrass, raw sugar, lime (also available as a traditional mojito)

High West double rye, Carpano Antica vermouth, Domaine de Canton ginger liqueur, orange bitters, candied ginger, orange peel, served up

Tito's Handmade vodka, Top Hat craft Bloody Mary mix, poached shrimp, olive, pickled onion, lime, half chili-salt rim

Barsol pisco, egg whites, yuzu, lemon juice, lime juice, Angostura bitters

guacamole, micro cilantro, special Gluten Free tortilla chips

serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli

hand-picked crab salad, avocado, cucumber, sesame seeds

kanpachi, avocado, cirtus aioli, scallions, jalapeño relish, nigri style, on nori seaweed squares

salmon, avocado, sriracha aioli, scallions, crispy shallots, nigri style, on nori seaweed squares

seared shrimp, citrus-guajillo sauce, avocado, grilled pineapple, cabbage, cilantro, tomatillo salsa, lime crema, special Gluten Free tortilla chips

spice-rubbed grilled sea bass, cabbage, cilantro, avocado, tomatillo salsa, lime crema, special Gluten Free tortilla chips

roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | base 1/2 brown rice-quinoa blend, 1/2 mixed organic greens

citrus-guajillo adobo sauce, "elote" corn on the cob, black beans, guacamole, pico de gallo, cotija cheese, cilantro, special Gluten Free tortilla chips, tomatillo dressing, lime crema | base 1/2 brown rice, 1/2 mixed organic greens

yellowfin tuna, sweet onion, sriracha aioli, serrano chile, special Gluten Free tortilla chips

fresh lime marinade, avocado, Fresno chile, cilantro, special Gluten Free tortilla chips

on the cob

Kona, Hawaii

Baja, Mexico

Kvarøy Island, Norway

red Alaea salt, citrus oil, with grilled broccolini

fresh coconut-turmeric-tahini sauce, Fresno chile, toasted almond, fresh mint, with roasted cauliflower

citrus-guajillo adobo sauce with Mexican "elote" corn on the cob, tortillas

on the cob

five-spice crispy shrimp, Thai sweet chili sauce

pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan

original ahi poke, guacamole, micro cilantro, house-made tortilla chips

serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli

hand-picked crab salad, avocado, cucumber, sesame

yellowfin tuna, sesame-soy marinade, sweet onion, red chili flakes

yellowfin tuna, sweet onion, sriracha aioli, serrano chiles

striped sea bass, lime marinade, avocado, red onion, cucumber, fresno chiles, cilantro

fresh lime marinade, avocado, fresno chiles, cilantro

sampler of pokes and ceviches, pick 3, wonton and/or tortilla chips

Two Original Ahi Poke Bombs, Spicy Yellowtail Ceviche, Two Sticky Ribs, Three Coconut Shrimp, Tortilla Chips

Flor de Caña silver rum, Lahaina dark rum, Wray & Nephew overproof rum, house-made "POG"

Pearl vodka, fresh serrano chiles, passion fruit puree (or substitute reposado tequila!)

Zaya Gran Reserva aged rum, Orange Curacao, tiki bitters, charred pineapple, orange slice, on a rock

Lunazul reposado tequila, agave nectar, lime juice, half salted rim

Cazadores reposado tequila, guava puree, agave nectar, fresh lime

house-infused lemongrass Flor de Caña rum, fresh mint, lemongrass, raw sugar, lime (also available as a traditional mojito)

house-made creamy chowder, applewood bacon, yukon gold potatoes, lemon oil, grilled bread for dipping

five-spice crispy shrimp, Thai sweet chili sauce

crispy calamari, fried lemon slices, Fresno chile, chipotle aioli

pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan

original ahi poke, guacamole, micro cilantro, house-made tortilla chips

guacamole, micro cilantro, housemade tortilla chips

sesame-crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts

kanpachi, avocado, citrus aioli, scallions, jalapeño relish

salmon, avocado, sriracha aioli, scallions, crispy shallots

serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli

hand-picked crab salad, avocado, cucumber, sesame

tempura salmon, avocado, cucumber, daikon sprouts, shallots, sriracha aioli

California roll inside, kanpachi, salmon and seared ahi sashimis outside, yuzu tobiko, ponzu, scallions

miso dressing

sweet potato, furikake, seasoned or regular

crispy Alaskan cod, cabbage, cilantro, avocado-tomatillo salsa, jalapeño tartar

choice of sea bass or salmon, spice-rubbed, cabbage, cilantro, avocadotomatillo salsa, lime crema

crispy shrimp, avocado, cabbage, cilantro, pico de gallo, jalapeño tartar, tomatillo salsa, lime crema

seared, citrus-guajillo sauce, avocado, grilled pineapple, cabbage, cilantro, tomatillo salsa, lime crema

crispy Alaskan cod, spicy sambal glaze, cabbage, pickled carrots, cilantro, jalapeño, sriracha aioli

choice of grilled chicken or skirt steak, cabbage, pickled carrots, cilantro, jalapeño, crispy shallots, sriracha aioli

yellowfin tuna, sesame-soy marinade, sweet onion, red pepper flakes

yellowfin tuna, gochujang, soy glaze, kimchi, onions, sesame seeds

yellowfin tuna, sweet onion, sriracha aioli, serrano chile

striped sea bass, lime marinade, red onion, cucumber, Fresno chile, cilantro

Hawaiian kanpachi, Peruvian ají amarillo chile marinade, tomato, red onion, cilantro

fresh lime marinade, avocado, Fresno chile, cilantro

sampler of pokes and ceviches, pick 3, wonton and/or tortilla chips

sushi-grade yellowfin tuna, seared rare, avocado, pickled ginger, daikon sprouts, wasabi aioli

crispy Alaskan cod, spicy sambal glaze, serrano chile, cilantro, pickled carrots, cucumbers, sriracha aioli

grilled salmon, avocado, tomato, greens, citrus aioli

five-spice crispy shrimp, Thai sweet chili sauce

2 pc Alaskan cod, 3 Thai coconut shrimp, calamari, jalapeño tartar, chipotle aioli, Thai sweet chili sauce

6 oz wagyu beef patty, cooked medium (pink inside), white cheddar, tomato, baby arugula, pickled onions, citrus aioli, black sesame bun, sesame slaw

sesame slaw & choice of fries tarragon-dill lobster salad, avocado, radish, romaine, chives, butter-toasted King's® Hawaiian roll

Kona, Hawaii

Baja, Mexico

Kvarøy Island, Norway

kanpachi yellowtail (6oz), salmon (6oz), shrimp (6pc); pick style + 2 additional sides

kanpachi yellowtail (2pc), salmon (2pc), shrimp (12pc); pick style + 4 additional sides

red alaea salt and citrus oil with miso-butter broccolini

fresh herb and garlic marinade with Thai brussels

fresh coconut-turmeric-tahini sauce, Fresno chile, toasted almonds, fresh mint, with roasted cauliflower

citrus-guajillo adobo sauce with Mexican "elote" corn on the cob, tortillas

on the cob

add sunny-side egg* +$2

sweet potato, furikake, seasoned or regular

avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette; Base: ½ sushi rice, ½ mixed organic greens

(Vegan: Sub Tofu! ) roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens

Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, crispy shallots, sesame seeds, teriyaki sauce; Base: sushi rice

roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing; Base: mixed organic greens with quinoa blend

citrus-guajillo adobo sauce, "elote" corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema; Base: ½ brown rice, ½ mixed organic greens

crispy chicken katsu, glazed shiitake mushrooms, edamame, pineapple-ponzu slaw, house katsu sauce, citrus aioli; Base: sushi rice

crispy chicken katsu, original ahi poke, shiitake mushrooms, edamame, pineapple-ponzu slaw, house katsu sauce, citrus aioli, sushi rice

skirt steak (6 oz) or glazed ribs, sunny-side egg, Thai brussels, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli

trio of ahi pokes: original, serrano and Korean, wakame seaweed, spicy cucumber banchan, over warm sushi rice

cheesecake filling, dulce de leche gelato, caramel sauce

brownie, coconut-macadamia cookie-crumble gelato, hot fudge, coconut crisps, macadamia nuts

vanilla, chocolate and coffee mochi balls, chocolate dipping sauce

hula coconut-macadamia cookie-crumble gelato, or dulce de leche gelato

2 pieces, choice of regular or sweet potato fries

3 pieces, choice of regular or sweet potato fries

2 pieces, choice of regular or sweet potato fries

choose your grilled protein (salmon, chicken, shrimp, steak) over sushi rice or brown rice

choose your grilled protein (chicken, steak, shrimp, salmon), white rice, black beans, cotija cheese, tortilla chips & tomatillo salsa

hand-picked crab salad, avocado, sesame seeds

avocado, sesame seeds

Flor de Caña silver rum, Lahaina dark rum, Wray & Nephew overproof rum, house-made "POG"

Bacardi Reserva Ocho aged rum, pineapple juice, orange juice, coconut cream, grated nutmeg

Pearl vodka, serrano chile, passion fruit puree (or substitute reposado tequila!)

Bacardi coconut rum, Cruzan Black Strap rum, coconut water, pineapple juice, citrus, orgeat, grilled pineapple, coconut chips

Zaya Gran Reserva aged rum, Orange Curacao, tiki bitters, charred pineapple, orange slice, on a rock

Bacardi coconut and silver rums, Zaya Gran Reserva rum float, Liquid Alchemist coconut, caramelized pineapple puree, grilled pineapple, brandied cherry, crushed ice

Lunazul reposado tequila, agave nectar, lime juice, half salted rim

Lunazul reposado tequila, blood orange, fresh squeezed lime, agave nectar

Tanteo jalapeño-infused tequila, caramelized pineapple puree, lime, agave, jalapeño slice, grilled pineapple, jalapeño-salt half rim

Cazadores reposado tequila, guava puree, agave nectar, fresh lime

Pearl craft vodka, passion fruit, ginger beer, tiki bitters, lime

house-infused lemongrass Flor de Caña rum, fresh mint, lemongrass, raw sugar, lime (also available as a traditional mojito)

High West double rye, Carpano Antica vermouth, Domaine de Canton ginger liqueur, orange bitters, candied ginger, orange peel, served up

Tito's Handmade vodka, Top Hat craft Bloody Mary mix, poached shrimp, olive, pickled onion, lime, half chili-salt rim

Barsol pisco, egg whites, yuzu, lemon juice, lime juice, Angostura bitters

guacamole, micro cilantro, special Gluten Free tortilla chips

serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli

hand-picked crab salad, avocado, cucumber, sesame seeds

kanpachi, avocado, cirtus aioli, scallions, jalapeño relish, nigri style, on nori seaweed squares

salmon, avocado, sriracha aioli, scallions, crispy shallots, nigri style, on nori seaweed squares

seared shrimp, citrus-guajillo sauce, avocado, grilled pineapple, cabbage, cilantro, tomatillo salsa, lime crema, special Gluten Free tortilla chips

spice-rubbed grilled sea bass, cabbage, cilantro, avocado, tomatillo salsa, lime crema, special Gluten Free tortilla chips

roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | base 1/2 brown rice-quinoa blend, 1/2 mixed organic greens

citrus-guajillo adobo sauce, "elote" corn on the cob, black beans, guacamole, pico de gallo, cotija cheese, cilantro, special Gluten Free tortilla chips, tomatillo dressing, lime crema | base 1/2 brown rice, 1/2 mixed organic greens

yellowfin tuna, sweet onion, sriracha aioli, serrano chile, special Gluten Free tortilla chips

fresh lime marinade, avocado, Fresno chile, cilantro, special Gluten Free tortilla chips

on the cob

Kona, Hawaii

Baja, Mexico

Kvarøy Island, Norway

red Alaea salt, citrus oil, with grilled broccolini

fresh coconut-turmeric-tahini sauce, Fresno chile, toasted almond, fresh mint, with roasted cauliflower

citrus-guajillo adobo sauce with Mexican "elote" corn on the cob, tortillas

on the cob