The Marc Restaurant
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อาหารอเมริกันสร้างสรรค์ในบรรยากาศเลานจ์
คะแนน
รีวิว
รูปภาพ
เมนู
Crème Fraîche
Arugula | Berries | W2 Onion Jam | Pink Peppercorn
Fresh Cut Crudités | Kalamata Olives | Flatbread
Lemon | Living Lettuce | Cocktail Sauce
Roasted Garlic Aioli
Red Wine Caramel | Pepita
Provolone | Swiss Cheese | Baguette
Apple | Carrot Curl | Vanilla Honey Vinaigrette | Almond | Feta
Pancetta | Arugula | Goat Cheese | Sweet Onion | Blackberry
Crouton Duo | Quail Egg | Oven Roasted Tomatoes | Anchovies
Orange Marmalade | Arugula | Goat Cheese Peppercorn Spread
Au Jus | Crispy Onion | Horseradish Cream
Ahi | Pickled Ginger | Wakame | Sweet Chili Soy | Sriracha
Baguette | Fresh Cut Crudites
Butter Lettuce | Pickles | Remoulade
Red Pepper Aioli | Cotija | Roasted Peppers | Lemon | Grant's Sriracha Duo
Flour Tortilla | Cotija | Coleslaw | House Red Sriracha
Japanese Cucumber | Flank Steak | Sesame | Sriracha
Seasonal Fruit | House Jams & Jellies | Nut | Charcuterie
Black Truffle Hollandaise | Pepita | Buttermilk Blue Cheese | Rouille
Snow Crab | Ahi Tuna | House Sriracha | Cucumber | Spicy Aioli
Smoked Salmon | Cougar Gold Vinaigrette | Hazelnuts | Apple | Bacon
Mashed Potatoes | Provolone | Roasted Vegetables | Garden Salad
Peas | Sweet Onions | Cheddar Biscuits | Garden Salad
Mushroom | Braised Beef | Pappardelle | Cream Fraiche | Crostini
Pork Belly | Garlic Crostini | Stone Ground Mustard
Coleslaw | Fries | Lemon | Tarter
Sweet Pea | Tillamook Cheddar | Duck Confit | Garden Salad
Potato Puree | Brussel Sprouts | Granny Smith Apples
Sage Cream Sauce | Goat Cheese | Dried Cranberry | Crostini
Cheddar | Swiss | Gouda | Tomato Basil Soup | Garden Salad
Garlic Aioli | Bacon | Spinach | Sourdough | Swiss
Thick Cut Bacon | Garlic Aioli | Butter Lettuce | Tillamook White Cheddar | Sweet Onion Jam
Potato Puree | Mushroom Ragout | Truffle Hollandaise | Clip Carrot
croûton duo | quail egg | oven-roasted tomatoes | white anchovies; Wine Pairing: Marcus Whitman, Chardonnay - $7
raspberry | carrot curls | white balsamic vinaigrette | feta | cashew; Wine Pairing: Marcus Whitman, Chardonnay - $7
pancetta | arugula | goat cheese | sweet onion | blackberry; Wine Pairing: Poet's Leap, Riesling - $9
baguette | provolone | swiss; Wine Pairing: Poet's Leap, Riesling - $9
red wine caramel | pepita; Wine Pairing: Marcus Whitman, Chardonnay - $7
applewood candied bacon | red pepper rouille | bearnaise | hazelnut; Wine Pairing: L'Ecole #41, Merlot - $8
huckleberry | peanut butter powder | parsnip chips; Wine Pairing: Rotie, Syrah - $16
charred onion creme fraiche | apple | micro sprouts | pistachio; Wine Pairing: Marcus Whitman, Chardonnay – $7
squash | boursin | quinoa | roasted peppers; Wine Pairing: Marcus Whitman, Chardonnay – $7
please inquire with our service team as to the chef's selection of seasonally harvested and inspirationally prepared catch; Recommended pairing of the day
summer squash | wild rice | strawberry | carrot; Wine Pairing: Woodward Canyon, Sauvignon Blanc - $12
cougar gold risotto | clementine | spinach | peas; Wine Pairing: Poet's Leap, Riesling – $9
potato puree | baby garden carrots | truffle infused hollandaise | mushroom ragout; Wine Pairing: Marcus Whitman, Red Blend – $8
potato medallions | sweet onion jam | vegetable melange | herb butter; Wine Pairing: Pepper Bridge, Cabernet Sauvignon - $17
crispy pork belly | green beans | Washington apple chutney | Tillamook cheddar mac & cheese; Wine Pairing: Rotie, Syrah - $16
lamb jus | grilled squash | quinoa | peach | carrot; Wine Pairing: Five Star, Cabernet Sauvignon - $13
drawn butter | lemon crown
vanilla | pecan | caramel
banana | shortbread | coconut rum ice cream
lemon | macaron | chantilly
biscotti | pepita | marmalade
streusel | almonds | vanilla ice cream
100% Chardonnay. "This rich barrel fermented Chardonnay was handcrafted especially for The Marc by L'Ecole N° 41. With pretty floral and ripe apple aromas, this creamy Chardonnay shows flavors of apple, pear, and tropical fruit on an underlying mineral finish." - Marty Clubb, Owner & Managing Winemaker, L'Ecole N° 41
50% Merlot, 29% Cabernet Sauvignon, 14% Cabernet Franc, 7% Petit Verdot. "This fruit driven Bordeaux varietal red blend was handcrafted especially for The Marc by L'Ecole N° 41. Spicy, rose petal aromas lead into fresh red fruit and dark cherry flavors on a balanced finish of earth and cocoa." - Marty Clubb, Owner & Managing Winemaker, L'Ecole N° 41
Arugula | Blackberry | Hazelnut | Vanilla. Wine Pairing: 2015, Locati Cellars, Pinot Grigio, Columbia Valley - $9 By the Glass | $26 By the Bottle. Tasting Notes: Pale straw in color, this wine opens with baked apple, pear, lime, and linen. On the palate, bright, citrus acidity hits immediately and leads into apple and pear with a hint of banana, peach, and white plums. The flavors develop over time and lead into a long finish.
Black Cherry | Barley | Clementine | Beet. Wine Pairing: NV3, Lodmell Cellars, Sublime, Columbia Valley - $11 By the Glass | $44 By the Bottle. Tasting Notes: This brilliant red blend has great balance and nuance, displaying light herbal tones that lend an air of complexity to dried cherry, cassis and subtle oak flavors. The tannins are soft and it finishes with a blend of mineral and sour Bing cherry.
Pork Belly | Brussel Sprouts | Butternut Squash | Yukon Potato. Wine Pairing: 2012, Tero Estates, Hill Block, Cabernet Sauvignon, Walla Walla Valley - $15 By the Glass | $61 By the Bottle. Tasting Notes: Hill Block did not hold back on this excruciatingly lovely vintage with aromas of strawberry jam, smoked blackberries, brandied cherries, bacon, fig, nutmeg, and plum with undertones of wet stone, smoke, and parmesan. A decadent palate awaits with currants, dates, cherry brownie, blackberries, black pepper, grilled strawberries, leather, licorice, tobacco and smoked meats.
Grilled Pineapple | Praline | Spiced Mascarpone Mousse. Wine Pairing: 2010, Alexandeir the Grape, Golden Grape Ice Wine, Red Mountain - $7 By the Glass, $57 By the Bottle. Tasting Notes: Aromas of tropical fruits, grilled pineapple, mango, nectarines, peaches, apples, pears, honey, coconut, brioche, and butter with a fatness and viscosity in the mouth and a long finish.
100% Chardonnay. "This rich barrel fermented Chardonnay was handcrafted especially for The Marc by L'Ecole N° 41. With pretty floral and ripe apple aromas, this creamy Chardonnay shows flavors of apple, pear, and tropical fruit on an underlying mineral finish." Marty Clubb - Owner & Managing Winemaker, L'Ecole N° 41
50% Merlot, 29% Cabernet Sauvignon, 14% Cabernet Franc, 7% Petit Verdot. "This fruit driven Bordeaux varietal red blend was handcrafted especially for The Marc by L'Ecole N° 41. Spicy, rose petal aromas lead into fresh red fruit and dark cherry flavors on a balanced finish of earth and cocoa." Marty Clubb - Owner & Managing Winemaker, L'Ecole N° 41
Ask your server about our four seasonal beer selections
44 north Idaho huckelberry vodka, lemonchello, fresh lemon juice and a kiss of Bordeaux cherry juice
A Mixture of Pear Vodka, VSOP Cognac, Fresh Lemon, Apple Juice and A Touch of Cinnamon.
Mandrin Vodka, Orange Liquor, Fresh Lime Juice, Cranberry Juice with An Orange Sugar Rim.
What better way to travel through wine country? Featuring DW Brandy, and made from local grapes
Walla Walla Light Whisky, blanc vermouth and orange bitters, stirred and served up with an orange twist. A delicious cross between a Manhattan and a Martini
Citrus Vodka is Paired with Fresh Lemon Juice, Blackberry Puree, and Basel Simple Syrup. Just Try to Keep Away.
Kentucky Bourbon, Fernet, Sweet Vermouth, and House Sweetened Apple and Lemon Juice. Hmmmm.
A hand-crafted cocktail made by your Faithful Bartender. Deliciousness guaranteed
Pacific Northwest Crafted
Pacific Northwest Crafted
Pacific Northwest Crafted
Pacific Northwest Crafted
Pacific Northwest Crafted
Pacific Northwest Crafted
Pacific Northwest Crafted
Pacific Northwest Crafted
Pacific Northwest Crafted
vanilla | pecan | caramel
banana | shortbread | coconut rum ice cream
lemon | macaron | chantilly
biscotti | pepita | marmalade
streusel | almonds | vanilla ice cream
Crème Fraîche
Arugula | Berries | W2 Onion Jam | Pink Peppercorn
Fresh Cut Crudités | Kalamata Olives | Flatbread
Lemon | Living Lettuce | Cocktail Sauce
Roasted Garlic Aioli
Red Wine Caramel | Pepita
Provolone | Swiss Cheese | Baguette
Apple | Carrot Curl | Vanilla Honey Vinaigrette | Almond | Feta
Pancetta | Arugula | Goat Cheese | Sweet Onion | Blackberry
Crouton Duo | Quail Egg | Oven Roasted Tomatoes | Anchovies
Orange Marmalade | Arugula | Goat Cheese Peppercorn Spread
Au Jus | Crispy Onion | Horseradish Cream
Ahi | Pickled Ginger | Wakame | Sweet Chili Soy | Sriracha
Baguette | Fresh Cut Crudites
Butter Lettuce | Pickles | Remoulade
Red Pepper Aioli | Cotija | Roasted Peppers | Lemon | Grant's Sriracha Duo
Flour Tortilla | Cotija | Coleslaw | House Red Sriracha
Japanese Cucumber | Flank Steak | Sesame | Sriracha
Seasonal Fruit | House Jams Jellies | Nut | Charcuterie
Black Truffle Hollandaise | Pepita | Buttermilk Blue Cheese | Rouille
Snow Crab | Ahi Tuna | House Sriracha | Cucumber | Spicy Aioli
Smoked Salmon | Cougar Gold Vinaigrette | Hazelnuts | Apple | Bacon
Mashed Potatoes | Provolone | Roasted Vegetables | Garden Salad
Peas | Sweet Onions | Cheddar Biscuits | Garden Salad
Mushroom | Braised Beef | Pappardelle | Cream Fraiche | Crostini
Pork Belly | Garlic Crostini | Stone Ground Mustard
Coleslaw | Fries | Lemon | Tarter
Sweet Pea | Tillamook Cheddar | Duck Confit | Garden Salad
Potato Puree | Brussel Sprouts | Granny Smith Apples
Sage Cream Sauce | Goat Cheese | Dried Cranberry | Crostini
Cheddar | Swiss | Gouda | Tomato Basil Soup | Garden Salad
Garlic Aioli | Bacon | Spinach | Sourdough | Swiss
Thick Cut Bacon | Garlic Aioli | Butter Lettuce | Tillamook White Cheddar | Sweet Onion Jam
Potato Puree | Mushroom Ragout | Truffle Hollandaise | Clip Carrot
croûton duo | quail egg | oven-roasted tomatoes | white anchovies; Wine Pairing: Marcus Whitman, Chardonnay - $7
raspberry | carrot curls | white balsamic vinaigrette | feta | cashew; Wine Pairing: Marcus Whitman, Chardonnay - $7
pancetta | arugula | goat cheese | sweet onion | blackberry; Wine Pairing: Poet's Leap, Riesling - $9
baguette | provolone | swiss; Wine Pairing: Poet's Leap, Riesling - $9
red wine caramel | pepita; Wine Pairing: Marcus Whitman, Chardonnay - $7
applewood candied bacon | red pepper rouille | bearnaise | hazelnut; Wine Pairing: L'Ecole #41, Merlot - $8
huckleberry | peanut butter powder | parsnip chips; Wine Pairing: Rotie, Syrah - $16
charred onion creme fraiche | apple | micro sprouts | pistachio; Wine Pairing: Marcus Whitman, Chardonnay – $7
squash | boursin | quinoa | roasted peppers; Wine Pairing: Marcus Whitman, Chardonnay – $7
please inquire with our service team as to the chef's selection of seasonally harvested and inspirationally prepared catch; Recommended pairing of the day
summer squash | wild rice | strawberry | carrot; Wine Pairing: Woodward Canyon, Sauvignon Blanc - $12
cougar gold risotto | clementine | spinach | peas; Wine Pairing: Poet's Leap, Riesling – $9
potato puree | baby garden carrots | truffle infused hollandaise | mushroom ragout; Wine Pairing: Marcus Whitman, Red Blend – $8
potato medallions | sweet onion jam | vegetable melange | herb butter; Wine Pairing: Pepper Bridge, Cabernet Sauvignon - $17
crispy pork belly | green beans | Washington apple chutney | Tillamook cheddar mac cheese; Wine Pairing: Rotie, Syrah - $16
lamb jus | grilled squash | quinoa | peach | carrot; Wine Pairing: Five Star, Cabernet Sauvignon - $13
drawn butter | lemon crown
100% Chardonnay. "This rich barrel fermented Chardonnay was handcrafted especially for The Marc by L'Ecole N° 41. With pretty floral and ripe apple aromas, this creamy Chardonnay shows flavors of apple, pear, and tropical fruit on an underlying mineral finish." - Marty Clubb, Owner Managing Winemaker, L'Ecole N° 41
50% Merlot, 29% Cabernet Sauvignon, 14% Cabernet Franc, 7% Petit Verdot. "This fruit driven Bordeaux varietal red blend was handcrafted especially for The Marc by L'Ecole N° 41. Spicy, rose petal aromas lead into fresh red fruit and dark cherry flavors on a balanced finish of earth and cocoa." - Marty Clubb, Owner Managing Winemaker, L'Ecole N° 41
Arugula | Blackberry | Hazelnut | Vanilla. Wine Pairing: 2015, Locati Cellars, Pinot Grigio, Columbia Valley - $9 By the Glass | $26 By the Bottle. Tasting Notes: Pale straw in color, this wine opens with baked apple, pear, lime, and linen. On the palate, bright, citrus acidity hits immediately and leads into apple and pear with a hint of banana, peach, and white plums. The flavors develop over time and lead into a long finish.
Black Cherry | Barley | Clementine | Beet. Wine Pairing: NV3, Lodmell Cellars, Sublime, Columbia Valley - $11 By the Glass | $44 By the Bottle. Tasting Notes: This brilliant red blend has great balance and nuance, displaying light herbal tones that lend an air of complexity to dried cherry, cassis and subtle oak flavors. The tannins are soft and it finishes with a blend of mineral and sour Bing cherry.
Pork Belly | Brussel Sprouts | Butternut Squash | Yukon Potato. Wine Pairing: 2012, Tero Estates, Hill Block, Cabernet Sauvignon, Walla Walla Valley - $15 By the Glass | $61 By the Bottle. Tasting Notes: Hill Block did not hold back on this excruciatingly lovely vintage with aromas of strawberry jam, smoked blackberries, brandied cherries, bacon, fig, nutmeg, and plum with undertones of wet stone, smoke, and parmesan. A decadent palate awaits with currants, dates, cherry brownie, blackberries, black pepper, grilled strawberries, leather, licorice, tobacco and smoked meats.
Grilled Pineapple | Praline | Spiced Mascarpone Mousse. Wine Pairing: 2010, Alexandeir the Grape, Golden Grape Ice Wine, Red Mountain - $7 By the Glass, $57 By the Bottle. Tasting Notes: Aromas of tropical fruits, grilled pineapple, mango, nectarines, peaches, apples, pears, honey, coconut, brioche, and butter with a fatness and viscosity in the mouth and a long finish.
100% Chardonnay. "This rich barrel fermented Chardonnay was handcrafted especially for The Marc by L'Ecole N° 41. With pretty floral and ripe apple aromas, this creamy Chardonnay shows flavors of apple, pear, and tropical fruit on an underlying mineral finish." Marty Clubb - Owner Managing Winemaker, L'Ecole N° 41
50% Merlot, 29% Cabernet Sauvignon, 14% Cabernet Franc, 7% Petit Verdot. "This fruit driven Bordeaux varietal red blend was handcrafted especially for The Marc by L'Ecole N° 41. Spicy, rose petal aromas lead into fresh red fruit and dark cherry flavors on a balanced finish of earth and cocoa." Marty Clubb - Owner Managing Winemaker, L'Ecole N° 41
Ask your server about our four seasonal beer selections
44 north Idaho huckelberry vodka, lemonchello, fresh lemon juice and a kiss of Bordeaux cherry juice
A Mixture of Pear Vodka, VSOP Cognac, Fresh Lemon, Apple Juice and A Touch of Cinnamon.
Mandrin Vodka, Orange Liquor, Fresh Lime Juice, Cranberry Juice with An Orange Sugar Rim.
What better way to travel through wine country? Featuring DW Brandy, and made from local grapes
Walla Walla Light Whisky, blanc vermouth and orange bitters, stirred and served up with an orange twist. A delicious cross between a Manhattan and a Martini
Citrus Vodka is Paired with Fresh Lemon Juice, Blackberry Puree, and Basel Simple Syrup. Just Try to Keep Away.
Kentucky Bourbon, Fernet, Sweet Vermouth, and House Sweetened Apple and Lemon Juice. Hmmmm.
A hand-crafted cocktail made by your Faithful Bartender. Deliciousness guaranteed
Pacific Northwest Crafted
Pacific Northwest Crafted
Pacific Northwest Crafted
Pacific Northwest Crafted
Pacific Northwest Crafted
Pacific Northwest Crafted
Pacific Northwest Crafted
Pacific Northwest Crafted
Pacific Northwest Crafted
vanilla | pecan | caramel
banana | shortbread | coconut rum ice cream
lemon | macaron | chantilly
biscotti | pepita | marmalade
streusel | almonds | vanilla ice cream
Crème Fraîche
Arugula | Berries | W2 Onion Jam | Pink Peppercorn
Fresh Cut Crudités | Kalamata Olives | Flatbread
Lemon | Living Lettuce | Cocktail Sauce
Roasted Garlic Aioli
Red Wine Caramel | Pepita
Provolone | Swiss Cheese | Baguette
Apple | Carrot Curl | Vanilla Honey Vinaigrette | Almond | Feta
Pancetta | Arugula | Goat Cheese | Sweet Onion | Blackberry
Crouton Duo | Quail Egg | Oven Roasted Tomatoes | Anchovies
Orange Marmalade | Arugula | Goat Cheese Peppercorn Spread
Au Jus | Crispy Onion | Horseradish Cream
Ahi | Pickled Ginger | Wakame | Sweet Chili Soy | Sriracha
Baguette | Fresh Cut Crudites
Butter Lettuce | Pickles | Remoulade
Red Pepper Aioli | Cotija | Roasted Peppers | Lemon | Grant's Sriracha Duo
Flour Tortilla | Cotija | Coleslaw | House Red Sriracha
Japanese Cucumber | Flank Steak | Sesame | Sriracha
Seasonal Fruit | House Jams & Jellies | Nut | Charcuterie
Black Truffle Hollandaise | Pepita | Buttermilk Blue Cheese | Rouille
Snow Crab | Ahi Tuna | House Sriracha | Cucumber | Spicy Aioli
Smoked Salmon | Cougar Gold Vinaigrette | Hazelnuts | Apple | Bacon
Mashed Potatoes | Provolone | Roasted Vegetables | Garden Salad
Peas | Sweet Onions | Cheddar Biscuits | Garden Salad
Mushroom | Braised Beef | Pappardelle | Cream Fraiche | Crostini
Pork Belly | Garlic Crostini | Stone Ground Mustard
Coleslaw | Fries | Lemon | Tarter
Sweet Pea | Tillamook Cheddar | Duck Confit | Garden Salad
Potato Puree | Brussel Sprouts | Granny Smith Apples
Sage Cream Sauce | Goat Cheese | Dried Cranberry | Crostini
Cheddar | Swiss | Gouda | Tomato Basil Soup | Garden Salad
Garlic Aioli | Bacon | Spinach | Sourdough | Swiss
Thick Cut Bacon | Garlic Aioli | Butter Lettuce | Tillamook White Cheddar | Sweet Onion Jam
Potato Puree | Mushroom Ragout | Truffle Hollandaise | Clip Carrot
croûton duo | quail egg | oven-roasted tomatoes | white anchovies; Wine Pairing: Marcus Whitman, Chardonnay - $7
raspberry | carrot curls | white balsamic vinaigrette | feta | cashew; Wine Pairing: Marcus Whitman, Chardonnay - $7
pancetta | arugula | goat cheese | sweet onion | blackberry; Wine Pairing: Poet's Leap, Riesling - $9
baguette | provolone | swiss; Wine Pairing: Poet's Leap, Riesling - $9
red wine caramel | pepita; Wine Pairing: Marcus Whitman, Chardonnay - $7
applewood candied bacon | red pepper rouille | bearnaise | hazelnut; Wine Pairing: L'Ecole #41, Merlot - $8
huckleberry | peanut butter powder | parsnip chips; Wine Pairing: Rotie, Syrah - $16
charred onion creme fraiche | apple | micro sprouts | pistachio; Wine Pairing: Marcus Whitman, Chardonnay – $7
squash | boursin | quinoa | roasted peppers; Wine Pairing: Marcus Whitman, Chardonnay – $7
please inquire with our service team as to the chef's selection of seasonally harvested and inspirationally prepared catch; Recommended pairing of the day
summer squash | wild rice | strawberry | carrot; Wine Pairing: Woodward Canyon, Sauvignon Blanc - $12
cougar gold risotto | clementine | spinach | peas; Wine Pairing: Poet's Leap, Riesling – $9
potato puree | baby garden carrots | truffle infused hollandaise | mushroom ragout; Wine Pairing: Marcus Whitman, Red Blend – $8
potato medallions | sweet onion jam | vegetable melange | herb butter; Wine Pairing: Pepper Bridge, Cabernet Sauvignon - $17
crispy pork belly | green beans | Washington apple chutney | Tillamook cheddar mac & cheese; Wine Pairing: Rotie, Syrah - $16
lamb jus | grilled squash | quinoa | peach | carrot; Wine Pairing: Five Star, Cabernet Sauvignon - $13
drawn butter | lemon crown
100% Chardonnay. "This rich barrel fermented Chardonnay was handcrafted especially for The Marc by L'Ecole N° 41. With pretty floral and ripe apple aromas, this creamy Chardonnay shows flavors of apple, pear, and tropical fruit on an underlying mineral finish." - Marty Clubb, Owner & Managing Winemaker, L'Ecole N° 41
50% Merlot, 29% Cabernet Sauvignon, 14% Cabernet Franc, 7% Petit Verdot. "This fruit driven Bordeaux varietal red blend was handcrafted especially for The Marc by L'Ecole N° 41. Spicy, rose petal aromas lead into fresh red fruit and dark cherry flavors on a balanced finish of earth and cocoa." - Marty Clubb, Owner & Managing Winemaker, L'Ecole N° 41
Arugula | Blackberry | Hazelnut | Vanilla. Wine Pairing: 2015, Locati Cellars, Pinot Grigio, Columbia Valley - $9 By the Glass | $26 By the Bottle. Tasting Notes: Pale straw in color, this wine opens with baked apple, pear, lime, and linen. On the palate, bright, citrus acidity hits immediately and leads into apple and pear with a hint of banana, peach, and white plums. The flavors develop over time and lead into a long finish.
Black Cherry | Barley | Clementine | Beet. Wine Pairing: NV3, Lodmell Cellars, Sublime, Columbia Valley - $11 By the Glass | $44 By the Bottle. Tasting Notes: This brilliant red blend has great balance and nuance, displaying light herbal tones that lend an air of complexity to dried cherry, cassis and subtle oak flavors. The tannins are soft and it finishes with a blend of mineral and sour Bing cherry.
Pork Belly | Brussel Sprouts | Butternut Squash | Yukon Potato. Wine Pairing: 2012, Tero Estates, Hill Block, Cabernet Sauvignon, Walla Walla Valley - $15 By the Glass | $61 By the Bottle. Tasting Notes: Hill Block did not hold back on this excruciatingly lovely vintage with aromas of strawberry jam, smoked blackberries, brandied cherries, bacon, fig, nutmeg, and plum with undertones of wet stone, smoke, and parmesan. A decadent palate awaits with currants, dates, cherry brownie, blackberries, black pepper, grilled strawberries, leather, licorice, tobacco and smoked meats.
Grilled Pineapple | Praline | Spiced Mascarpone Mousse. Wine Pairing: 2010, Alexandeir the Grape, Golden Grape Ice Wine, Red Mountain - $7 By the Glass, $57 By the Bottle. Tasting Notes: Aromas of tropical fruits, grilled pineapple, mango, nectarines, peaches, apples, pears, honey, coconut, brioche, and butter with a fatness and viscosity in the mouth and a long finish.
100% Chardonnay. "This rich barrel fermented Chardonnay was handcrafted especially for The Marc by L'Ecole N° 41. With pretty floral and ripe apple aromas, this creamy Chardonnay shows flavors of apple, pear, and tropical fruit on an underlying mineral finish." Marty Clubb - Owner & Managing Winemaker, L'Ecole N° 41
50% Merlot, 29% Cabernet Sauvignon, 14% Cabernet Franc, 7% Petit Verdot. "This fruit driven Bordeaux varietal red blend was handcrafted especially for The Marc by L'Ecole N° 41. Spicy, rose petal aromas lead into fresh red fruit and dark cherry flavors on a balanced finish of earth and cocoa." Marty Clubb - Owner & Managing Winemaker, L'Ecole N° 41
Ask your server about our four seasonal beer selections
44 north Idaho huckelberry vodka, lemonchello, fresh lemon juice and a kiss of Bordeaux cherry juice
A Mixture of Pear Vodka, VSOP Cognac, Fresh Lemon, Apple Juice and A Touch of Cinnamon.
Mandrin Vodka, Orange Liquor, Fresh Lime Juice, Cranberry Juice with An Orange Sugar Rim.
What better way to travel through wine country? Featuring DW Brandy, and made from local grapes
Walla Walla Light Whisky, blanc vermouth and orange bitters, stirred and served up with an orange twist. A delicious cross between a Manhattan and a Martini
Citrus Vodka is Paired with Fresh Lemon Juice, Blackberry Puree, and Basel Simple Syrup. Just Try to Keep Away.
Kentucky Bourbon, Fernet, Sweet Vermouth, and House Sweetened Apple and Lemon Juice. Hmmmm.
A hand-crafted cocktail made by your Faithful Bartender. Deliciousness guaranteed
Pacific Northwest Crafted
Pacific Northwest Crafted
Pacific Northwest Crafted
Pacific Northwest Crafted
Pacific Northwest Crafted
Pacific Northwest Crafted
Pacific Northwest Crafted
Pacific Northwest Crafted
Pacific Northwest Crafted