Palgakdo Guri Galmae Branch
팔각도 구리갈매점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านชื่อดังที่มีกลิ่นหอมของการย่างถ่านไก่คาลบี
จุดแนะนำ
คะแนน
รีวิว
เมนู
The most moist charcoal grilled spicy chicken established by traveling around the country to find the best taste in the world
Crunchy! Crunchy! A unique harmony of crunchy cartilage and tender breast meat attached to it
Only one per chicken! A special part known among foodies for its tender and chewy texture
Just one point per chicken! A special part known among gourmets for its soft and chewy texture
A premium special cut with a unique chewy and chewy texture, heavenly taste never known before
A unique side dish of chewy cartilage and tangy sweet pickled vegetables, the first cartilage salad in South Korea
Chewy and bouncy texture! Deliciously spicy and lively fire flavor with special secret seasoning
Spicy and unique texture of chicken knee cartilage! The harmony of flat dumplings makes it the best side dish for drinks
Abalone boasting a superb flavor of truffle oil and a soft and chewy texture
A rich and hearty stew with savory soybean paste, shrimp, and crab in a deep and flavorful broth! Finished with chewy noodles for a satisfying meal
Stir-fried rice that captures the tender chicken and the spicy and rich flavor that sticks to your mouth
Even more delicious than jjamppong! It has a deep flavor with various seafood ingredients and a satisfying spiciness.
Chewy noodles and a special sauce made with a perfect balance of sweet, sour, and spicy flavors
Refreshing and flavorful broth with a rich buckwheat aroma
A refreshing and spicy stew with soft and white tofu and seafood that creates a deep flavor
