Mantanjip Jisan

This is grilled freshwater eel with salt, aged for 24 hours to achieve the most tender texture and umami flavor.

The eel is so tender~ I tried hard to remove all the small bones. The special spicy seasoning is 👍

Grilled eel over charcoal, marinated in the best seasoning, is the perfect accompaniment to soju.

Boneless chicken feet grilled over charcoal, giving it an amazing smoky flavor. This is the number one chicken feet in Daegu~

Properly aged pork belly using a 10 million won recipe learned from the nationwide pork belly specialty restaurant 000 King Salt Grill.

The body of squid with the best seasoning~ The combination of the best aged pork belly and grilled squid is fantastic~