Negi to Dashi Ga Umai Mise Ichimonjiya Takenotsuka

The specialty hot pot menu, brand pork shabu shabu, is a luxurious dish enjoyed with the broth made from 'Tosa Saijou Sōda Bonito' from Takahashi Shoten, a katsuobushi wholesaler. Please enjoy the blissful taste along with carefully selected green onions from Ibaraki Prefecture. Additional pork is also available.

Price starts at 600 yen. Serving methods: as is, grilled, steamed, gratin, etc. *Availability may vary depending on supply conditions.

Our restaurant offers carefully selected brand meats (pork, chicken, beef) and provides innovative Japanese cuisine. Our uniquely flavored dishes achieve a deliciousness that lingers. Please enjoy our recommended brand pork sukiyaki shabu and broth chicken Taiwanese fried chicken.

Tender chicken breast and delicious fatty pork combined with fragrant green onion oil and herbs create a dish that is addictive. After enjoying it, we recommend adding rice or noodles to the remaining sauce.

The carefully crafted chashu is marinated in miso and slowly cooked at low temperature to lock in the umami. Limited quantity includes a boiled egg.

Using Tosa's highest quality Sōda Bonito from Takahashi Shoten

The carefully crafted chashu is marinated in miso and slowly cooked at low temperature to lock in the umami. Limited quantity includes a boiled egg.

Using Tosa Sojō Sōda Katsuo from Takahashi Shōten, a katsuobushi wholesaler.

Sauce/Grated Green Onion Ponzu/Akashi Yaki 500 Yen each

※We charge 350 yen for the appetizer. ※Our restaurant uses domestically produced rice.