ハラミ家 笑源 吹上店

Our restaurant's flagship menu item, 'Premium Harami Two Types'. Proudly our number one popular dish, it is a plate we are confident in. Carefully selected harami is grilled to perfection by our staff and served with rich homemade garlic butter and finely chopped seasoned white leeks, allowing you to enjoy two different flavors luxuriously. Delivered with a commitment to quality, this is a dish made with great effort. We invite you to try it at least once.

We offer carefully selected Wagyu heart sashimi while maintaining its freshness. This dish features a perfect balance of moderate chewiness and rich flavor. 'Heart sashimi' refers to the heart part of the cow. It is high in protein and rich in vitamins B12 and B2. Sorry, sold out!

Fresh mackerel caught in Hachinohe, Aomori Prefecture, delivered directly from the port. The mackerel caught off the coast of Hachinohe, located at the northernmost tip of Japan, is said to have a delicious aftertaste and is known as 'the richest mackerel in Japan.'

Enjoy carefully selected beef tripe served as sashimi with special vinegar miso, featuring a crunchy texture and refreshing flavor.

Our fresh tongue is kept fresh without freezing from procurement to serving. It is cut to a carefully selected thickness, bringing out the full flavor of the ingredients. By grilling the fresh tongue rare, you can enjoy it tender, juicy, and in its original form.

Rump is a cut from the hindquarters, known for its fine texture and tenderness. It has a slight marbling, offering a refined flavor.

This is the highest quality cut of beef, known for being the most tender and having low fat content. It offers exquisite tenderness, refined flavor, and is the pinnacle of lean meat.

This cut of beef is particularly tender, allowing you to savor the sweetness of high-quality fat and rich umami. A golden balance of tenderness and flavor. Indulge in a luxurious bite.

A stamina-packed dish featuring beautifully grilled skirt steak combined with a generous amount of garlic. The juicy meat juices and garlic flavor spread throughout your mouth. The enticing aroma will make you unable to stop eating rice or drinking alcohol.

Nori Tama Rice is rice topped with seasoned seaweed and egg, using perilla leaves as a secret ingredient.

Half: 539 yen. A special curry born from customer feedback. A unique blend of several spices, slow-cooked with carefully selected beef for a long time. It became so popular that we established a specialty store, a proud dish. One bite will surely make you addicted.

◎ Cheese ◎ Garlic Butter ◎ Warm Egg

Change to Gukbap ⇒ 165 yen

Change to Kuppa ⇒ 165 yen

Change to Kuppa ⇒ 165 yen