Hanoi Byeol Giheung Branch

Yangji rice noodles boiled in a hearty herbal broth

Thailand's representative noodle dish, stir-fried with various seafood in a tangy, sweet sauce with thick noodles

An addictive taste with a mysterious charm of spicy, sour, and sweet flavors containing shrimp, mussels, and squid.

Rice noodles served in a tangy, sweet sauce with various vegetables and meat, to be eaten together with the noodles

A sweet and savory dish with a harmony of charcoal-grilled meat and pineapple

A balanced and healthy dish made with about 15 different vegetables, fruits, pork, and chicken