Asaki Kainan
安乍希 海南店
| อา | จ | อ | พ | พฤ | ศ | ส |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
อิซากายะที่สามารถเพลิดเพลินกับอาหารทะเลสดใหม่จากวากายามะ
คะแนน
รีวิว
เมนู
Hakata mentaiko tsukudashi 680 yen Seasonal pickles assortment 680 yen Mozuku vinegar 380 yen Homemade kumiage oboro tofu 580 yen Fresh yuba tsukudashi 680 yen
Daikon Crunchy Salad 580 yen Creamy Salad with Grated Tofu and Kyoto Yuba 680 yen Salad with Braised Pork and Soft-boiled Egg 780 yen Seafood Japanese-style Crunchy Salad 780 yen Fatty Salmon Japanese-style Carpaccio 780 yen
German Potato and Fresh Tomato Cheese Bake 480 yen, Seafood Japanese Style Pizza 780 yen, Seafood and Fresh Yuba Kyoto Gratin with Garlic Toast 680 yen
Potato fries 280 yen, Corn butter 380 yen, Fried chicken cartilage 380 yen, Satsuma stick butter 480 yen, Grilled chicken with grated ponzu sauce 580 yen, Kyoto-style rolled omelette with dashi broth 480 yen, Plump shrimp with pink mayonnaise 680 yen, Black wagyu beef baron croquette 480 yen, Cream croquette in a shell with homemade demi-glace sauce 680 yen, Black wagyu beef tendon stew 580 yen, People's style crispy chicken wings 480 yen, Oboro tofu and deep-fried Kyoto vegetables with dashi broth 480 yen, Fried young chicken in the style of Tatsuta-age 580 yen, Seasonal tempura assortment 1,200 yen
Sukiyaki-style simmered pork and onsen egg 680 yen, Warm tofu resembling shirako 680 yen, Kyoto-style seafood hot pot with dashi broth 880 yen, Hormone kimchi jjigae hot pot 880 yen, Authentic hand-made hot pot yakisoba 880 yen
Fresh tuna 250 yen, squid 200 yen, shrimp 200 yen, octopus 100 yen, salmon 150 yen, salmon roe 300 yen, onion salmon 180 yen, white fish 300 yen, egg 100 yen, eel 250 yen, live-boiled conger eel 780 yen (1 piece nigiri), tekka maki 680 yen (8 pieces), boxed sushi with live-boiled conger eel 1,000 yen (6 pieces), regular assorted nigiri 1,200 yen (8 pieces), premium assorted nigiri 1,800 yen (8 pieces), rolled sushi 480 yen (8 pieces), premium seafood thick roll 1,300 yen (8 pieces), Matsusaka sushi 1,300 yen (8 pieces)
Kyoto-style young chicken kamameshi 680 yen, Fresh sea bream kamameshi 880 yen, Salmon and salmon roe kamameshi 980 yen, Mixed kamameshi (chicken, shrimp, scallop) 980 yen, Daikon kamameshi 680 yen, Salmon mayo fried rice 680 yen, Mixed zousui (chicken, shrimp, scallop) 480 yen, Rice set (white rice, miso soup, pickles) 380 yen, Hakata mentaiko ochazuke 680 yen, Kishu Nankou plum ochazuke 480 yen
Fish broth 380 yen, Rice bowl with tea 480 yen, Miso soup 280 yen
Assorted sashimi platter with boiled red squid, sea eel, yellowtail, amberjack, salmon, and 6 other kinds of fish
Melt-in-your-mouth Yoshino kuzutofu with seared squid and spicy mentaiko, fire-seared edamame, salt-boiled cucumber, pickled whole eggplant, sliced mountain yam, crispy smelt bone crackers, and sliced octopus with plum sauce
Salmon Carpaccio Salad with Ham and Tomato
Tempura with conger eel and matsutake mushrooms, tempura with sardines and plum shiso, fried red squid tentacles, tempura with green onions and seasoned soy sauce
Boiled Kinmedai fish head, boiled natural red snapper fish head, grilled sea bream, grilled salted red squid tentacles, grilled Tonpei, grilled Tonpei with cheese, grilled eggplant with miso, grilled yam with mentaiko mayo cheese, grilled eggplant and tomato with cheese, grilled tuna and potato with cheese
Deep-fried whale, goya with black sesame, deep-fried small shrimp, deep-fried gashira, deep-fried burdock sticks, deep-fried octopus, crispy chicken wings, bacon and basil sticks, spring rolls, cheese spring rolls, cheese with chicken breast, deep-fried eggplant and mochi
Matsutake mushroom kamameshi, snow crab kamameshi, shirasu kamameshi, crab porridge, hirakatsu sushi roll
Vanilla ice cream, chocolate ice cream, matcha ice cream, yuzu sherbet, homemade pudding, fondant chocolate, ice cream topping, chocolate parfait
■Kirin Ichiban Shibori Draft Beer <Large> 750 yen■Kirin Ichiban Shibori Draft Beer <Medium> 480 yen■Kirin Ichiban Shibori Draft Beer <Small> 380 yen■Bottled Beer (Kirin, Asahi) 500 yen■Buckler 380 yen■Zima 580 yen■Cassis Beer 580 yen■Shandygaff 580 yen■Kirin Free (Non-alcoholic 0.00%) 380 yen
■Lemon■Lime■Calpis■Ume■Grapefruit■Kyoho
Introducing round highballs. ■ Mt. Fuji foothills highball ■ Ginger highball ■ Coke highball
■Shiromizu [Kumamoto, Barley] 1 glass 480 yen Bottle 2,700 yen■Pure Blue [Shizuoka, Rice] 1 glass 480 yen Bottle 2,700 yen■Kami no Kawa [Kagoshima, Barley] 1 glass 480 yen Bottle 3,500 yen■Kuro Kirishima [Miyazaki, Sweet Potato] 1 glass 480 yen Bottle 3,500 yen■Kuro Kobako [Kumamoto, Sesame] 1 glass 480 yen Bottle 3,500 yen■Kumesen 'Bi' from Kumejima [Okinawa, Awamori] 1 glass 480 yen Bottle 3,500 yen
■Nakanaka [Miyazaki - Barley]■Kura no Shikon [Kagoshima - Sweet Potato]■Kiroku [Miyazaki - Sweet Potato]■Yamaneko [Miyazaki - Sweet Potato]1 cup 600 yen
■Cassis Soda■Cassis Orange■Cassis Grapefruit■Cassis Oolong■Cassis Milk■Banana Soda■Banana Orange■Banana Grapefruit■Banana Milk■Peach Orange■Peach Grapefruit■Peach Milk■Cranberry Back■Cranberry Grapefruit■Cranberry Orange■Matcha Milk■Shoyo Jyurin■Godiva Milk
Lychee Orange, Lychee Grapefruit, Lychee Tonic, Lychee Back, Passion Orange, Passion Grapefruit, Gin Lime, Gin Tonic, Gin Rickey, Vodka Tonic, Screwdriver, Bulldog, Moscow Mule
This plum wine is made using Kishu Nankou plums, with the addition of red shiso grown in Wakayama prefecture. After the sweetness of the plum wine, you can taste the refreshing flavor of red shiso.
This plum wine is made using Kishu Nankou plums and includes honey, a healthy ingredient, creating a complex blend of plum wine and honey sweetness.
This plum wine, made with Kishu Nankou Ume plums, combines the traditional Japanese green tea leaves to create a perfectly balanced plum wine with the refreshing astringency of green tea and the inherent sweetness and acidity of plum wine.
This umeshu, made with Kishu Nankou plums and generously infused with Sawa Fruit Orchard's 'Aji Maro Shibori', offers a deep and flavorful taste where the refreshing plum flavor and rich mandarin oranges harmonize perfectly.
Nakano Umeshu is a plum wine made with luxurious use of Kishu Nanko plums, known for its rich and refreshing citric acid aftertaste. It has a perfect balance of sweetness and acidity in the plum wine.
This umeshu is made using Kishu Nankou plums and generously added with yuzu juice from Shikoku. It is a perfectly balanced umeshu with the sweetness of plum and the acidity of yuzu.
This plum wine is made using Kishu Nankou plums, with plenty of hand-squeezed Hassaku juice from Wakayama Prefecture added. The sweetness of the plum wine and the slight bitterness of the Hassaku are well matched in this plum wine.
This plum liqueur made with Kishu Nankou plums has plenty of Shikuasa juice added. It is a tropical scented plum liqueur that balances the sweetness of plum liqueur with the acidity of Shikuasa.
■ Apricot Liqueur (Shinruchu) - Made by slowly soaking whole apricots from Shinshu. ■ Sanzashi Sake - Made by soaking the representative fruit of China, Sanzashi. It is a fruit similar to princess apple. ■ Lychee Liquor - Made by soaking lychee fruit, which is said to have been favored by Yang Guifei. ■ Osmanthus Chen Liquor - Characterized by a glamorous and elegant taste woven by the petals of sweet osmanthus flowers and grapes.
A rich aroma with a deep garnet color, this wine has firm tannins and a full-bodied flavor.
This wine is characterized by a refreshing dryness reminiscent of almonds in a greenish straw color.
【Warm Sake】Choukyu 1 go 400 yen/2 go 750 yen【Cold Sake】Sekai Ittou 300ml 750 yen【Local Sake】Each 600 yen Kuroushi (medium dry, Wakayama) Tsurugisho (medium dry, Hyogo) Tateyama (dry, Toyama) Kii Kuniya Bunzaemon (medium dry, Wakayama)
■Cassis Orange■Cassis Grapefruit■Cassis Milk■Lychee Orange■Lychee Grapefruit■Fuzzy Navel
Kirin Free
■Cola■Ginger Ale■Calpis■Orange Juice■Grapefruit Juice■Oolong Tea (Iced/Hot)■Green Tea (Iced/Hot)
Kirin Ichiban Shibori non-alcoholic beer taste drink, Kirin Free (small bottle), Fuji foothills highball chu-hi (lemon, lime, calpis, plum, grapefruit, kyoho), sake (hot, cold), shochu (barley, sweet potato), plum wine (on the rocks, with soda), soft drinks

