Okinawan Cuisine Ryukyu Mura
沖縄料理 琉球むら
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
A wide variety of classic Okinawan dishes! You can enjoy the Okinawan atmosphere while staying in Narita. The volume of the dishes is very large! This is a very economical course that includes all-you-can-drink (2 hours).
We have gathered together a variety of Okinawa's standard and popular dishes! This is a very economical plan that includes all-you-can-drink (2 hours)!
This plan includes all-you-can-drink (2 hours), which is perfect for chatting and eating! You can enjoy the Okinawan atmosphere while staying in Narita.
We keep live sea grapes, directly shipped from Okinawa, in an aquarium in the restaurant. We serve the crunchy sea grapes with shikuwasa ponzu!
Carefully peeled island garlic from Okinawa is pickled with Okinawan salt 'Yone Mars'. It's a drink thief that makes beer and awamori disappear in an instant♪
Island tofu marinated in awamori and red koji. A delicacy. Enjoy it slowly.
Chewy tofu with a peanut aroma. Made by hand in the shop!
Mimiga mixed with perilla and onion in a refreshing shikuwasa ponzu sauce.
Thick and crunchy mozuku from Okinawa has been made into a refreshing mozuku vinegar.
A great set featuring one each of popular squid, crab, and octopus!
A great salad with sea grapes. Large... 958 yen, Small... 598 yen
A value salad with grilled Spam. Large... 858 yen... Small... 498 yen
If you're unsure, this is the one! It's a classic Okinawan dish! The goya is carefully prepared, giving it just the right bitterness that makes it addictive! Champuru means 'to mix' in the Okinawan dialect.
Carrot gluten mixed with eggs has a texture just like meat!
Fluffy carrots grated with a special grater for Shirishiri are exquisite♪
Delicious champuru stir-fried with plenty of somen noodles and ingredients♪
This is Okinawan braised pork. By adding awamori to the broth, it becomes refreshing and richly flavored.
Sweet and savory braised spare ribs. Bone-in and hearty!
A slightly spicy sausage with a flavor similar to Tabasco.
Grilled Spam, a specialty of Okinawa, cooked to perfection!
A classic combination from Okinawa♪ Eggs with corned beef and Spam!
Thick and crunchy mozuku from Okinawa, deep-fried in a chewy batter! This is a must-try dish! 3 pieces
Island garlic becomes sweet when heated. Please enjoy it with the accompanying turmeric salt!
Spam tempura is definitely a great companion for beer! It pairs perfectly with Orion beer!
A classic snack from Okinawa! It is a sweet and fluffy croquette.
Deep-fried Gurukun (Takashago), the prefectural fish of Okinawa. You can eat it down to the bones!
Very popular with children! Let's share with everyone!
No explanation needed! Everyone loves fried chicken! 3 pieces
Curly twisted potatoes with rich cheese sauce are irresistible!
A classic izakaya menu item! If you're unsure, go for this!
This is gyoza made with the Okinawan brand pork 'Agu'. The flavor of the meat is incredibly strong and delicious, highly recommended!
Fluffy dashi rolled omelette! The flavor of the dashi is irresistible!
Taco rice originating from Okinawa! Spicy ground meat with a mildly hot sauce stimulates your appetite!
Authentic fried rice with goya! Perfect as a side dish or a snack!
It is read as Andansu. The richness of the sweet and spicy pork miso is the best!
A double broth of strong umami from bonito and pork! Topped with rafute (Okinawan braised pork), this is a local dish of Okinawa! Enjoy it with some kochujang (island chili pepper) to your liking! ・One serving... 988 yen ・Half soba... 698 yen
Okinawa's most popular soba topped with braised soki (spare ribs)! Eating this will help you avoid a hangover the next day!? ・One serving... 988 yen ・Half soba... 748 yen
Soba topped with plenty of mozuku from Okinawa! The crunchiness of the mozuku is irresistible, making it a recommended soba for women!
Okinawa yakisoba with plenty of vegetables! It's very filling, so sharing is recommended!
• Ube purple yam ice cream with a rich aroma and sweetness that fills your mouth! • Salted Chinsuko crushed salted Chinsuko mixed into vanilla ice cream! The saltiness enhances the sweetness! • Sugarcane Okinawa specialty sugarcane! Rich sweetness and flavor using brown sugar! Each
1 piece
Orion beer with the flavor of Shikuwasa♪
Orion and tomato juice create a refreshing harmony♪
A sweet and sour taste of first love with Calpis and Shikuwasa♡
Refreshing sour with acerola and shikuwasa♪
Peach liqueur + Oolong tea
Peach liqueur + Orange
Cassis + Orange
Cassis + Oolong tea
Guava juice + Shikuwasa, inspired by the Okinawan sunset♪
Orange juice + pineapple juice, non-alcoholic, enjoy the Cinderella feeling♪
Lychee juice + pickled plum, let's swallow the sour and sweet of life!
Glass... 568 yen Bottle... 3,280 yen
Glass... 568 yen Bottle... 3,280 yen
You can choose how to mix shochu, plum wine, and awamori with water, hot water, on the rocks, or soda.
With a refreshing taste at 25 degrees, it never gets boring and pairs well with any dish. Glass... 588 yen, 3-go bottle... 3,280 yen
Aged sake matured for 3 years in 25-degree oak barrels. The aroma of the barrel infuses the sake, creating a vibrant flavor. Recommended for women. Glass... 668 yen, 4-go bottle... 4,280 yen
While retaining the flavor of 25-degree aged sake, it has a smooth mouthfeel and is a mild and easy-to-drink awamori. Glass... 698 yen, 4-go bottle... 4,280 yen
The 25-degree fruity aroma and refreshing taste of this smooth awamori is popular among women. Glass... 588 yen, 4-go bottle... 3,680 yen
Premium awamori blended from carefully selected 30-degree 5-year-old liquor. You can enjoy the unique flavor of clay pot storage. ・Glass... 878 yen ・4-go bottle... 4,780 yen
A fruity taste at 30 degrees, yet crisp and refreshing. Popular among a wide range of ages, regardless of gender. ・Glass... 588 yen ・4-go bottle... 3,680 yen
A heartfelt brew from a historic sake brewery with 30 degrees of alcohol. Its refreshing taste makes it perfect for pairing with meals. ・Glass... 678 yen ・3-go bottle... 3,480 yen
This is a very easy-to-drink awamori with a balanced flavor blended with 30-degree aged liquor. Glass... 728 yen, 4-go bottle... 4,980 yen
Awamori with a rich sweetness and fragrant aroma at 30 degrees. When diluted with water, its sweetness stands out the most. Glass... 568 yen, 4-go bottle... 3,480 yen
The aroma unique to the 30-degree direct fire kiln distillation method. A hint of sweetness from the rice lingers. ・Glass... 568 yen ・3-go bottle... 2,980 yen
A rich and fragrant awamori with a deep flavor, made using 30-degree direct fire distillation and black koji. Glass... 588 yen, 4-go bottle... 3,680 yen
A rich flavor and abundant taste worthy of the name VIP, blended with 30-degree 8-year-old aged sake. Glass... 958 yen, 4-go bottle... 5,280 yen
A type of awamori called 60-degree flower sake, with a vibrant aroma and flavor as the name suggests. Enjoy it as an ice-cold shot.
A health drink blended with extracts from the Habu snake of Okinawa, taken over 10 years, and more than 10 types of medicinal herbs. For nourishment and vitality.
・Shikuwasa Juice…198 yen・Pickled Plum…198 yen・Cut Lemon…198 yen・Coffee…298 yen・Bottle Set…398 yen
12-degree awamori and passion fruit liqueur. It is low in alcohol, sweet, and refreshing, making it recommended for women. It tastes great when mixed with soda.
A unique plum wine made by soaking Kishu plums in 12-degree Awamori. The secret to its sweetness comes from brown sugar. It is smooth and rich in flavor.
A liqueur based on 10-degree awamori, featuring a refreshing flavor of yuzu and shikuwasa with a perfect balance.
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