KAITO Yuzawa

Shabu-shabu course is a sumptuous course featuring pork belly, loin, and chicken. The carefully selected meat is served with plenty of fresh vegetables for a light and refreshing meal. The course is also served with rice and noodles to finish off a hearty meal. A great choice for a lively meal with family and friends. Pork (belly or loin), lettuce, enoki mushrooms, shimeji mushrooms, leeks, tofu, rice, noodles, dessert, appetizer (vinegared mozuku seaweed and boiled fu), one-dish (maitake mushroom tempura and kashiwa tempura), one-drink order required

Shabu-shabu course is a sumptuous course featuring pork belly, loin, and chicken. The carefully selected meat is served with plenty of fresh vegetables for a light and refreshing meal. The course is also served with rice and noodles to finish off a hearty meal. A great choice for a lively meal with family and friends. Minimum order of 2 persons. Elementary to junior high school students 3300 yen (tax included) Japanese black beef (180g), lettuce, enoki mushrooms, shimeji mushrooms, leeks, tofu, rice, noodles, dessert, appetizer (vinegared mozuku seaweed and boiled fu), and a la carte dish (maitake mushroom tempura and kashiwa tempura)