Library Alehouse

two soft poached eggs, prosciutto, avocado, gruyere, hollandaise, english muffin

flat iron steak, two eggs any style

corn tortilla, carnitas pork, black beans, cheese, sunny side up eggs, salsa fresca, guacamole

mushrooms, spinach and swiss

egg over medium, cheddar, bacon, chipotle sauce, brioche bun

served with a side of bacon

Served a La Carte. Bacon, avocado, potatoes, cheese, scrambles, served wet with salsa verde and chipotle crema

Served A La Carte; served with whipped cream and berries

grilled seasonal veg, mixed greens, quinoa, avocado, cucumber, toasted pine nuts, feta, citrus coriander dressing; Lose the Feta to Make it Vegan

romaine, spinach, black beans, brown rice, avocado, salsa fresca, corn, jack, cheddar, tortilla strips, cilantro vinaigrette

roasted beets, mushrooms, asparagus, tomato, gorgonzola, baby greens, sherry mustard vinaigrette

oven-dried tomatoes, shallots, chives, parsley, fennel emulsion

house sauce, ranch, blue cheese, celery, carrots; or Make it Vegetarian with Cauliflower

slow-cooked beef, fries, cheese curds, braising jus

parmesan, balsamic glaze

beef patty, melting onion, gorgonzola, arugula, garlic aioli

Lindner 100& grass-fed Bison, garlic, aioli, arugula, pickled red onion, oven-dried brioche bun

beef patty, lettuce, tomato, diced onion, pickle, cheddar smoked 1000 island, brioche bun

beef patty, habanero aioli, pasilla habanero, jalapeno, grapefruit, pepper jack, brioche bun

white meat turkey patty, gruyere, avocado, sprouts, Dijon

shaved ribeye steak, grilled onion and bell peppers, peppers jack cheese and chipotle mayo on toasted ciabatta

seared rare, spicy asian slaw, citrus ponzu, wasabi aioli

alehouse barbeque sauce, fennel apple slaw

pesto, arugula, goat cheese, oven-dried tomato, sourdough

house chickpea patty, avocado, cucumber,sprouts, roasted garlic aioli, brioche bun

bacon, arugula, oven-dried tomato, avocado aioli, toasted ciabatta

whitefish, cabbage, chipotle crema, salsa verde, rice, beans

choice of protein with brown rice, guacamole and salad

plum, ripe berries and cherry are joined by leather, spice and oak

tart red fruit, fresh herbs, earth and spot-on acidity

fruit driven, round and full blend of Zin, Cab Sauv, Petite Syrah and Carignane

Blackberry, raspberry, currant, oak toast, velvety tannins

dense fruit, black pepper, great example of Cotes du Rhone

blackberry, dark cherry, balanced acidity and smooth, dusty tannins

pear, red apple, honey and crisp citrus

great minerality, balanced acidity and a dry finish

citrus, tropical fruit, lemongrass, crisp acidity

delicate, floral, bright red fruit, citrus, crisp minerality

lightly citrusy and effervescent on the palate, great minerality

refreshing, with notes of pear and stonefruit

plum, ripe berries and cherry are joined by leather, spice and oak

tart red fruit, fresh herbs, earth and spot-on acidity

fruit driven, round and full blend of Zin, Cab Sauv, Petite Syrah and Carignane

Blackberry, raspberry, currant, oak toast, velvety tannins

dense fruit, black pepper, great example of Cotes du Rhone

blackberry, dark cherry, balanced acidity and smooth, dusty tannins

pear, red apple, honey and crisp citrus

great minerality, balanced acidity and a dry finish

citrus, tropical fruit, lemongrass, crisp acidity

delicate, floral, bright red fruit, citrus, crisp minerality

lightly citrusy and effervescent on the palate, great minerality

refreshing, with notes of pear and stonefruit

All draft beer written in red or orange chalk is 50% off. see the chalkboard for our current selection

All wine by the glass is $3 off. see reverse for our current selection

house made tortilla chips, jack, cheddar, queso fresco, black beans, sour cream, salsa fresca, guacamole, jalapenos

house sauce, ranch, blue cheese dressing, celery, carrots. or make it vegetarian with cauliflower

mango, roasted poblano, goat, jack and cheddar cheese

roasted seasonal veg, jack and cheddar cheese

choice of carnitas, carne asada or chicken, onions, cilantro, salsa verde, queso fresco

three cheese blend, panko crust

sweet chili sauce, citrus aioli, cucumber coriander salad

one half pound, witbier, fennel, garlic, herb butter, toast

beef patty, cheddar, lettuce, onion, tomato, pickle, smoked 1000 island

house BBQ sauce, fennel apple slaw

feta, mint, cucumber, tzatziki

one of each of the above

Grilled seasonal veg, mixed greens, quinoa, avocado, cucumber, toasted pine nuts, feta, citrus coriander dressing. Lose the feta to make it vegan

romaine, spanich,black beans,brown rice, avocado, cucumber toasted pine nuts, feta, citrus coriander dressing

Roasted beets, mushrooms, asparagus, tomato, gorgonzola, baby greens, sherry mustard vinaigrette

Oven-dried tomatoes, shallots, chives, parsley, fennel emulsion

straight fries, carne asada, jack, cheddar queso fresco, sour cream, salsa fresca, guacamole, jalapenos

House sauce, ranch, blue cheese, celery, carrots. Or make it vegetarian with cauliflower

parmesan, balsamic glaze

One half pound, witbier, fennel, garlic, herb butter, toast

Sweet chili sauce, citrus aioli, cucumber coriander salad

Beef patty, melting onions, gorgonzola, arugula, garlic aioli, brioche bun

House-ground, lindner 100% grass-fed bison, oven-dried tomato, pickled red onion, garlic aioli, arugula

Beef patty, lettuce, tomato, diced onion, pickle chips, cheddar, smoked 1000 island, brioche bun

Beef patty, ghost pepper aioli, pasilla, habanero, jalapeno, grapefruit, pepper jack, brioche bun

House chickpea patty, avocado, cucumber, sprouts, roasted garlic aioli, brioche bun

Seared rare, spicy asian slaw, citrus ponzu, wasabi aioli

House turkey patty, swiss, avocado, sprouts, dijon

pesto, arugula, goat cheese, over-dried tomato, sourdough

Alehouse barbecue sauce, fennel apple slaw

Served with berries

Egg over medium, cheddar, bacon, chipotle sauce, brioche bun

Bacon, avocado, potatoes, cheese, scrambles, served wet with salsa verde and chipotle crema

Regular or Decaff (12 cups each)

house sauce, ranch, blue cheese, celery, carrots

Breaded deep fried chips, with ranch and habanero aioli

Parmesan, balsamic glaze

Almonds, garlic, dried cranberry, white balsamic

served with mash and seasonal veg

Rigatoni, house meat sauce, mushrooms, basil, parmesan

Rigatoni, house meat sauce, mushrooms, basil, parmesan

Grilled seasonal veg. mixed greens, quinoa, avocado, cucumber, toasted pine nuts, feta, citrus coriander dressing

Romaine spinach, black beans, brown rice, avocado, salsa fresca, corn, jack cheddar, tortilla strips, cilantro vinaigrette

Arugula, apple, goat cheese, cranberry, walnut, ginger vinaigrette

Arugula, apple, dried cranberry, tomato, shallots, candied walnuts, gorgonzola, cranberry walnuts vinaigrette

Lindner 100% grass-fed Bison, garlic aioli, arugula, pickled red onion, oven-dried tomato

Beef patty, melting onions, gorgonzola, arugula, garlic aioli

Beef patty, lettuce, tomato, diced onion, pickle chips, cheddar, smoked 1000 island

Turkey patty, gruyere, avocado, sprouts, Dijon

pesto, arugula, goat cheese, oven-dried tomato, sourdough

house chickpea patty, avocado, cucumber, sprouts, aioli

Salsa verde, onions, cilantro and queso fresco, rice, beans, sour cream and salsa fresca on the side

Rum-soaked sponge cake, custard, chocolate, espresso

plum, ripe berries and cherry are joined by leather, spice and oak

tart red fruit, fresh herbs, earth and spot-on acidity

fruit driven, round and full blend of Zin, Cab Sauv, Petite Syrah and Carignane

Blackberry, raspberry, currant, oak toast, velvety tannins

dense fruit, black pepper, great example of Cotes du Rhone

blackberry, dark cherry, balanced acidity and smooth, dusty tannins

pear, red apple, honey and crisp citrus

great minerality, balanced acidity and a dry finish

citrus, tropical fruit, lemongrass, crisp acidity

delicate, floral, bright red fruit, citrus, crisp minerality

lightly citrusy and effervescent on the palate, great minerality

refreshing, with notes of pear and stonefruit

beef patty, melting onions, gorgonzola, arugula, garlic aioli

Lindner 100% grass-fed Bison, garlic aioli, arugula, pickled red onion, oven-dried tomato

beef patty, lettuce, tomato, diced onion, pickle chips, cheddar, smoked 1000 island

beef patty, habanero aioli, pasilla, habanero, jalapeno, grapefruit, pepper jack

house chickpea patty, avocado, cucumber, sprouts, aioli

shaved ribeye steak, grilled onions and bell peppers, pepper jack cheese and chipotle mayo on toasted ciabatta

seared rare, spicy asian slaw, citrus ponzu, wasabi aioli

turkey patty, gruyere, avocado, sprouts, Dijon

pesto, arugula, goat cheese, oven-dried tomato, sourdough

Alehouse barbecue sauce, fennel apple slaw, on a squaw bun

grilled seasonal veg, mixed greens, quinoa, avocado, cucumber, toasted pine nuts, feta, citrus, coriander dressing; Lose the Feta to Make it Vegan

roasted beets, mushrooms, asparagus, tomato, gorgonzola, baby greens, sherry mustard vinaigrette

arugula, apple, dried cranberry, tomato, shallots, candied walnuts, gorgonzola, cranberry walnut vinaigrette

romaine, spinach, black beans, brown rice, avocado, salsa fresca, corn, jack, cheddar, tortilla strips, cilantro vinaigrette

arugula, apple, goat cheese, cranberry, walnut, ginger vinaigrette

choice of protein with brown rice, guacamole and salad

rigatoni, house meat sauce, mushrooms, basil, Parmesan

Choose Fried or Roasted. Served with mash ans seasonal veg. Please allow 15-20 minutes

two corn tortillas filled with roasted corn, poblano, mushrooms, garlic and onions, topped with salsa verde, salsa roja and vegan avocado crema, served with brown rice and black beans

pan seared, white wine sauce, seasonal veg

whitefish, cabbage, chipotle crema, salsa verde, rice, beans

cod, beer battered and deep fried, straight fries

Choose Carne Asada, Chicken or Carnitas. Two tacos with salsa verde, onions, cilantro and queso fresco served with rice, beans, sour cream and salsa fresca on the side

oven-dried tomatoes, shallots, chives, parsley, fennel emulsion

straight fries, carne asada, jack, cheddar, queso fresco, sour cream, salsa fresca, guacamole, jalapeno

one half pound, witbier, fennel, garlic, herb butter, toast

sweet chili sauce, citrus aioli, cucumber coriander salad

almonds, garlic, dried cranberry, white balsamic

house sauce, ranch, blue cheese, celery, carrots; or Make it Vegetarian with Cauliflower

breaded deep fried pickle chips, with ranch and habanero aioli

made in house, served with ranch and BBQ sauce

parmesan, balsamic glaze

it's the soup of the day

two soft poached eggs, prosciutto, avocado, gruyere, hollandaise, english muffin

flat iron steak, two eggs any style

corn tortilla, carnitas pork, black beans, cheese, sunny side up eggs, salsa fresca, guacamole

mushrooms, spinach and swiss

egg over medium, cheddar, bacon, chipotle sauce, brioche bun

served with a side of bacon

Served a La Carte. Bacon, avocado, potatoes, cheese, scrambles, served wet with salsa verde and chipotle crema

Served A La Carte; served with whipped cream and berries

grilled seasonal veg, mixed greens, quinoa, avocado, cucumber, toasted pine nuts, feta, citrus coriander dressing; Lose the Feta to Make it Vegan

romaine, spinach, black beans, brown rice, avocado, salsa fresca, corn, jack, cheddar, tortilla strips, cilantro vinaigrette

roasted beets, mushrooms, asparagus, tomato, gorgonzola, baby greens, sherry mustard vinaigrette

oven-dried tomatoes, shallots, chives, parsley, fennel emulsion

house sauce, ranch, blue cheese, celery, carrots; or Make it Vegetarian with Cauliflower

slow-cooked beef, fries, cheese curds, braising jus

parmesan, balsamic glaze

beef patty, melting onion, gorgonzola, arugula, garlic aioli

Lindner 100 grass-fed Bison, garlic, aioli, arugula, pickled red onion, oven-dried brioche bun

beef patty, lettuce, tomato, diced onion, pickle, cheddar smoked 1000 island, brioche bun

beef patty, habanero aioli, pasilla habanero, jalapeno, grapefruit, pepper jack, brioche bun

white meat turkey patty, gruyere, avocado, sprouts, Dijon

shaved ribeye steak, grilled onion and bell peppers, peppers jack cheese and chipotle mayo on toasted ciabatta

seared rare, spicy asian slaw, citrus ponzu, wasabi aioli

alehouse barbeque sauce, fennel apple slaw

pesto, arugula, goat cheese, oven-dried tomato, sourdough

house chickpea patty, avocado, cucumber,sprouts, roasted garlic aioli, brioche bun

bacon, arugula, oven-dried tomato, avocado aioli, toasted ciabatta

whitefish, cabbage, chipotle crema, salsa verde, rice, beans

choice of protein with brown rice, guacamole and salad

plum, ripe berries and cherry are joined by leather, spice and oak

tart red fruit, fresh herbs, earth and spot-on acidity

fruit driven, round and full blend of Zin, Cab Sauv, Petite Syrah and Carignane

Blackberry, raspberry, currant, oak toast, velvety tannins

dense fruit, black pepper, great example of Cotes du Rhone

blackberry, dark cherry, balanced acidity and smooth, dusty tannins

pear, red apple, honey and crisp citrus

great minerality, balanced acidity and a dry finish

citrus, tropical fruit, lemongrass, crisp acidity

delicate, floral, bright red fruit, citrus, crisp minerality

lightly citrusy and effervescent on the palate, great minerality

refreshing, with notes of pear and stonefruit

All draft beer written in red or orange chalk is 50% off. see the chalkboard for our current selection

All wine by the glass is $3 off. see reverse for our current selection

house made tortilla chips, jack, cheddar, queso fresco, black beans, sour cream, salsa fresca, guacamole, jalapenos

house sauce, ranch, blue cheese dressing, celery, carrots. or make it vegetarian with cauliflower

mango, roasted poblano, goat, jack and cheddar cheese

roasted seasonal veg, jack and cheddar cheese

choice of carnitas, carne asada or chicken, onions, cilantro, salsa verde, queso fresco

three cheese blend, panko crust

sweet chili sauce, citrus aioli, cucumber coriander salad

one half pound, witbier, fennel, garlic, herb butter, toast

beef patty, cheddar, lettuce, onion, tomato, pickle, smoked 1000 island

house BBQ sauce, fennel apple slaw

feta, mint, cucumber, tzatziki

one of each of the above

Grilled seasonal veg, mixed greens, quinoa, avocado, cucumber, toasted pine nuts, feta, citrus coriander dressing. Lose the feta to make it vegan

romaine, spanich,black beans,brown rice, avocado, cucumber toasted pine nuts, feta, citrus coriander dressing

Roasted beets, mushrooms, asparagus, tomato, gorgonzola, baby greens, sherry mustard vinaigrette

Oven-dried tomatoes, shallots, chives, parsley, fennel emulsion

straight fries, carne asada, jack, cheddar queso fresco, sour cream, salsa fresca, guacamole, jalapenos

House sauce, ranch, blue cheese, celery, carrots. Or make it vegetarian with cauliflower

parmesan, balsamic glaze

One half pound, witbier, fennel, garlic, herb butter, toast

Sweet chili sauce, citrus aioli, cucumber coriander salad

Beef patty, melting onions, gorgonzola, arugula, garlic aioli, brioche bun

House-ground, lindner 100% grass-fed bison, oven-dried tomato, pickled red onion, garlic aioli, arugula

Beef patty, lettuce, tomato, diced onion, pickle chips, cheddar, smoked 1000 island, brioche bun

Beef patty, ghost pepper aioli, pasilla, habanero, jalapeno, grapefruit, pepper jack, brioche bun

House chickpea patty, avocado, cucumber, sprouts, roasted garlic aioli, brioche bun

Seared rare, spicy asian slaw, citrus ponzu, wasabi aioli

House turkey patty, swiss, avocado, sprouts, dijon

pesto, arugula, goat cheese, over-dried tomato, sourdough

Alehouse barbecue sauce, fennel apple slaw

Served with berries

Egg over medium, cheddar, bacon, chipotle sauce, brioche bun

Bacon, avocado, potatoes, cheese, scrambles, served wet with salsa verde and chipotle crema

Regular or Decaff (12 cups each)

house sauce, ranch, blue cheese, celery, carrots

Breaded deep fried chips, with ranch and habanero aioli

Parmesan, balsamic glaze

Almonds, garlic, dried cranberry, white balsamic

served with mash and seasonal veg

Rigatoni, house meat sauce, mushrooms, basil, parmesan

Rigatoni, house meat sauce, mushrooms, basil, parmesan

Grilled seasonal veg. mixed greens, quinoa, avocado, cucumber, toasted pine nuts, feta, citrus coriander dressing

Romaine spinach, black beans, brown rice, avocado, salsa fresca, corn, jack cheddar, tortilla strips, cilantro vinaigrette

Arugula, apple, goat cheese, cranberry, walnut, ginger vinaigrette

Arugula, apple, dried cranberry, tomato, shallots, candied walnuts, gorgonzola, cranberry walnuts vinaigrette

Lindner 100% grass-fed Bison, garlic aioli, arugula, pickled red onion, oven-dried tomato

Beef patty, melting onions, gorgonzola, arugula, garlic aioli

Beef patty, lettuce, tomato, diced onion, pickle chips, cheddar, smoked 1000 island

Turkey patty, gruyere, avocado, sprouts, Dijon

pesto, arugula, goat cheese, oven-dried tomato, sourdough

house chickpea patty, avocado, cucumber, sprouts, aioli

Salsa verde, onions, cilantro and queso fresco, rice, beans, sour cream and salsa fresca on the side

Rum-soaked sponge cake, custard, chocolate, espresso

plum, ripe berries and cherry are joined by leather, spice and oak

tart red fruit, fresh herbs, earth and spot-on acidity

fruit driven, round and full blend of Zin, Cab Sauv, Petite Syrah and Carignane

Blackberry, raspberry, currant, oak toast, velvety tannins

dense fruit, black pepper, great example of Cotes du Rhone

blackberry, dark cherry, balanced acidity and smooth, dusty tannins

pear, red apple, honey and crisp citrus

great minerality, balanced acidity and a dry finish

citrus, tropical fruit, lemongrass, crisp acidity

delicate, floral, bright red fruit, citrus, crisp minerality

lightly citrusy and effervescent on the palate, great minerality

refreshing, with notes of pear and stonefruit

beef patty, melting onions, gorgonzola, arugula, garlic aioli

Lindner 100% grass-fed Bison, garlic aioli, arugula, pickled red onion, oven-dried tomato

beef patty, lettuce, tomato, diced onion, pickle chips, cheddar, smoked 1000 island

beef patty, habanero aioli, pasilla, habanero, jalapeno, grapefruit, pepper jack

house chickpea patty, avocado, cucumber, sprouts, aioli

shaved ribeye steak, grilled onions and bell peppers, pepper jack cheese and chipotle mayo on toasted ciabatta

seared rare, spicy asian slaw, citrus ponzu, wasabi aioli

turkey patty, gruyere, avocado, sprouts, Dijon

pesto, arugula, goat cheese, oven-dried tomato, sourdough

Alehouse barbecue sauce, fennel apple slaw, on a squaw bun

grilled seasonal veg, mixed greens, quinoa, avocado, cucumber, toasted pine nuts, feta, citrus, coriander dressing; Lose the Feta to Make it Vegan

roasted beets, mushrooms, asparagus, tomato, gorgonzola, baby greens, sherry mustard vinaigrette

arugula, apple, dried cranberry, tomato, shallots, candied walnuts, gorgonzola, cranberry walnut vinaigrette

romaine, spinach, black beans, brown rice, avocado, salsa fresca, corn, jack, cheddar, tortilla strips, cilantro vinaigrette

arugula, apple, goat cheese, cranberry, walnut, ginger vinaigrette

choice of protein with brown rice, guacamole and salad

rigatoni, house meat sauce, mushrooms, basil, Parmesan

Choose Fried or Roasted. Served with mash ans seasonal veg. Please allow 15-20 minutes

two corn tortillas filled with roasted corn, poblano, mushrooms, garlic and onions, topped with salsa verde, salsa roja and vegan avocado crema, served with brown rice and black beans

pan seared, white wine sauce, seasonal veg

whitefish, cabbage, chipotle crema, salsa verde, rice, beans

cod, beer battered and deep fried, straight fries

Choose Carne Asada, Chicken or Carnitas. Two tacos with salsa verde, onions, cilantro and queso fresco served with rice, beans, sour cream and salsa fresca on the side

oven-dried tomatoes, shallots, chives, parsley, fennel emulsion

straight fries, carne asada, jack, cheddar, queso fresco, sour cream, salsa fresca, guacamole, jalapeno

one half pound, witbier, fennel, garlic, herb butter, toast

sweet chili sauce, citrus aioli, cucumber coriander salad

almonds, garlic, dried cranberry, white balsamic

house sauce, ranch, blue cheese, celery, carrots; or Make it Vegetarian with Cauliflower

breaded deep fried pickle chips, with ranch and habanero aioli

made in house, served with ranch and BBQ sauce

parmesan, balsamic glaze

it's the soup of the day

two soft poached eggs, prosciutto, avocado, gruyere, hollandaise, english muffin

flat iron steak, two eggs any style

corn tortilla, carnitas pork, black beans, cheese, sunny side up eggs, salsa fresca, guacamole

mushrooms, spinach and swiss

egg over medium, cheddar, bacon, chipotle sauce, brioche bun

served with a side of bacon

Served a La Carte. Bacon, avocado, potatoes, cheese, scrambles, served wet with salsa verde and chipotle crema

Served A La Carte; served with whipped cream and berries

grilled seasonal veg, mixed greens, quinoa, avocado, cucumber, toasted pine nuts, feta, citrus coriander dressing; Lose the Feta to Make it Vegan

romaine, spinach, black beans, brown rice, avocado, salsa fresca, corn, jack, cheddar, tortilla strips, cilantro vinaigrette

roasted beets, mushrooms, asparagus, tomato, gorgonzola, baby greens, sherry mustard vinaigrette

oven-dried tomatoes, shallots, chives, parsley, fennel emulsion

house sauce, ranch, blue cheese, celery, carrots; or Make it Vegetarian with Cauliflower

slow-cooked beef, fries, cheese curds, braising jus

parmesan, balsamic glaze

beef patty, melting onion, gorgonzola, arugula, garlic aioli

Lindner 100& grass-fed Bison, garlic, aioli, arugula, pickled red onion, oven-dried brioche bun

beef patty, lettuce, tomato, diced onion, pickle, cheddar smoked 1000 island, brioche bun

beef patty, habanero aioli, pasilla habanero, jalapeno, grapefruit, pepper jack, brioche bun

white meat turkey patty, gruyere, avocado, sprouts, Dijon

shaved ribeye steak, grilled onion and bell peppers, peppers jack cheese and chipotle mayo on toasted ciabatta

seared rare, spicy asian slaw, citrus ponzu, wasabi aioli

alehouse barbeque sauce, fennel apple slaw

pesto, arugula, goat cheese, oven-dried tomato, sourdough

house chickpea patty, avocado, cucumber,sprouts, roasted garlic aioli, brioche bun

bacon, arugula, oven-dried tomato, avocado aioli, toasted ciabatta

whitefish, cabbage, chipotle crema, salsa verde, rice, beans

choice of protein with brown rice, guacamole and salad

plum, ripe berries and cherry are joined by leather, spice and oak

tart red fruit, fresh herbs, earth and spot-on acidity

fruit driven, round and full blend of Zin, Cab Sauv, Petite Syrah and Carignane

Blackberry, raspberry, currant, oak toast, velvety tannins

dense fruit, black pepper, great example of Cotes du Rhone

blackberry, dark cherry, balanced acidity and smooth, dusty tannins

pear, red apple, honey and crisp citrus

great minerality, balanced acidity and a dry finish

citrus, tropical fruit, lemongrass, crisp acidity

delicate, floral, bright red fruit, citrus, crisp minerality

lightly citrusy and effervescent on the palate, great minerality

refreshing, with notes of pear and stonefruit

All draft beer written in red or orange chalk is 50% off. see the chalkboard for our current selection

All wine by the glass is $3 off. see reverse for our current selection

house made tortilla chips, jack, cheddar, queso fresco, black beans, sour cream, salsa fresca, guacamole, jalapenos

house sauce, ranch, blue cheese dressing, celery, carrots. or make it vegetarian with cauliflower

mango, roasted poblano, goat, jack and cheddar cheese

roasted seasonal veg, jack and cheddar cheese

choice of carnitas, carne asada or chicken, onions, cilantro, salsa verde, queso fresco

three cheese blend, panko crust

sweet chili sauce, citrus aioli, cucumber coriander salad

one half pound, witbier, fennel, garlic, herb butter, toast

beef patty, cheddar, lettuce, onion, tomato, pickle, smoked 1000 island

house BBQ sauce, fennel apple slaw

feta, mint, cucumber, tzatziki

one of each of the above

Grilled seasonal veg, mixed greens, quinoa, avocado, cucumber, toasted pine nuts, feta, citrus coriander dressing. Lose the feta to make it vegan

romaine, spanich,black beans,brown rice, avocado, cucumber toasted pine nuts, feta, citrus coriander dressing

Roasted beets, mushrooms, asparagus, tomato, gorgonzola, baby greens, sherry mustard vinaigrette

Oven-dried tomatoes, shallots, chives, parsley, fennel emulsion

straight fries, carne asada, jack, cheddar queso fresco, sour cream, salsa fresca, guacamole, jalapenos

House sauce, ranch, blue cheese, celery, carrots. Or make it vegetarian with cauliflower

parmesan, balsamic glaze

One half pound, witbier, fennel, garlic, herb butter, toast

Sweet chili sauce, citrus aioli, cucumber coriander salad

Beef patty, melting onions, gorgonzola, arugula, garlic aioli, brioche bun

House-ground, lindner 100% grass-fed bison, oven-dried tomato, pickled red onion, garlic aioli, arugula

Beef patty, lettuce, tomato, diced onion, pickle chips, cheddar, smoked 1000 island, brioche bun

Beef patty, ghost pepper aioli, pasilla, habanero, jalapeno, grapefruit, pepper jack, brioche bun

House chickpea patty, avocado, cucumber, sprouts, roasted garlic aioli, brioche bun

Seared rare, spicy asian slaw, citrus ponzu, wasabi aioli

House turkey patty, swiss, avocado, sprouts, dijon

pesto, arugula, goat cheese, over-dried tomato, sourdough

Alehouse barbecue sauce, fennel apple slaw

Served with berries

Egg over medium, cheddar, bacon, chipotle sauce, brioche bun

Bacon, avocado, potatoes, cheese, scrambles, served wet with salsa verde and chipotle crema

Regular or Decaff (12 cups each)

house sauce, ranch, blue cheese, celery, carrots

Breaded deep fried chips, with ranch and habanero aioli

Parmesan, balsamic glaze

Almonds, garlic, dried cranberry, white balsamic

served with mash and seasonal veg

Rigatoni, house meat sauce, mushrooms, basil, parmesan

Rigatoni, house meat sauce, mushrooms, basil, parmesan

Grilled seasonal veg. mixed greens, quinoa, avocado, cucumber, toasted pine nuts, feta, citrus coriander dressing

Romaine spinach, black beans, brown rice, avocado, salsa fresca, corn, jack cheddar, tortilla strips, cilantro vinaigrette

Arugula, apple, goat cheese, cranberry, walnut, ginger vinaigrette

Arugula, apple, dried cranberry, tomato, shallots, candied walnuts, gorgonzola, cranberry walnuts vinaigrette

Lindner 100% grass-fed Bison, garlic aioli, arugula, pickled red onion, oven-dried tomato

Beef patty, melting onions, gorgonzola, arugula, garlic aioli

Beef patty, lettuce, tomato, diced onion, pickle chips, cheddar, smoked 1000 island

Turkey patty, gruyere, avocado, sprouts, Dijon

pesto, arugula, goat cheese, oven-dried tomato, sourdough

house chickpea patty, avocado, cucumber, sprouts, aioli

Salsa verde, onions, cilantro and queso fresco, rice, beans, sour cream and salsa fresca on the side

Rum-soaked sponge cake, custard, chocolate, espresso