Homac Ochang Branch

Spicy chicken stir-fried with chewy rice cakes and sweet potatoes

Crispy gyoza filled with plump shrimp and fluffy mashed potatoes

Tender and savory boneless chicken coated with flavorful rose sauce

A salty and savory cutlassfish that is seasoned once on the grill and grilled again

Thomas base's savory gambas and oven-baked brown bread

Chewy semi-dried squid and spicy jalapeno fritters

Thick sausages and crispy hash brown potato fritters

A very chewy and spicy tteokbokki made with potato starch

Warm nachos baked in the oven with various cheeses and bacon chips on top

Crispy finger stick with sweet and nutty pastry baked to perfection

Sweet and smooth pineapple sherbet

Bulgogi made with beef aged in wine and fresh vegetables, topped with barbecue sauce and fresh mozzarella cheese

A combination of rich mozzarella and savory cheddar cheese base with the juicy flavor of bacon and spicy jalapeno

A spicy tomato chili sauce with beef and various spices, topped with cheese and grilled pepperoni

A thick cream sauce made with rich fresh cream, mixed with shrimp and shiitake mushrooms to enhance the flavor of the cream