Dodam Pasta

A fusion pasta made with homemade perilla leaf pesto, served with pork jowl.

A fusion Korean pasta made by combining spicy soft tofu stew with tomato sauce

A fusion Korean oil pasta that is enjoyed with fragrant minari and pork belly.

A fusion Korean pasta made by combining stone pot bulgogi with Western cuisine.

Fusion pasta with pork belly in homemade gochujang sauce

A kimchi risotto that allows you to fully experience the original taste of kimchi.

A rich cream risotto served in a stone pot, allowing you to fully enjoy the texture with various mushrooms.

A pizza that pairs well with meat marinated in homemade soy sauce and fresh salad.

Fusion Korean pasta with spicy peppers and bacon

Spicy cream pasta with shrimp and bacon

A rose pasta that combines cream and tomato with shrimp, slightly spicy, making it very appetizing.

Rich cream pasta flavored with bacon, roasted onions, and roasted garlic

A tomato pasta that goes well with bacon, enjoyable without any burden.

Spicy cream risotto with shrimp and bacon

A rose risotto with shrimp that combines cream and tomatoes, slightly spicy, making it irresistibly appetizing.