&g

A soufflé-style cheesecake that is the shop's top recommendation. We are particular about the 'fluffy and fizzy texture' that cannot be imitated. Using cream cheese from around the world and locally sourced rice flour from Tsukuba Hitachi-Odai rice, we pursue deliciousness. This is a heartfelt cheesecake that many will want to eat again.

The shop's recommended soufflé-style cheesecake. We are particular about the 'light and fluffy texture' that cannot be imitated. Using cream cheese from around the world and locally sourced rice flour from Tsukuba Hitachi Oda rice, we pursue deliciousness. This is a heartfelt cheesecake that many will want to eat again.

A terrine-type cake that allows you to enjoy a rich cheese flavor. It uses luxurious cream cheese from New Zealand, Australia, and Italy. Characterized by its melting texture, it is both rich and smooth. A hint of white wine is used as a secret ingredient, and it is topped with carefully selected coarse salt that varies by season, making it an adult cheese cake. It is recommended as a companion to wine or champagne.

A terrine type that allows you to enjoy a rich cheese flavor. Luxuriously made with cream cheese from New Zealand, Australia, and Italy. It features a melting texture that is rich and smooth. A hint of white wine is used as a secret ingredient, and it is sprinkled with carefully selected coarse salt that varies by season, making it an adult cheese cake. It is recommended as a companion for wine or champagne.

The surface is nicely charred, while the inside is soft and creamy, resulting in a Basque cheesecake. You can enjoy the difference in texture and flavor between the baked exterior and the rare interior. Made with French cream cheese.

Made with cheese from New Zealand and Australia. It has a smooth and mellow texture. A moist and soft rare cheesecake is placed on top of a cookie crust. This cheesecake does not use lemon, allowing you to enjoy the refreshing acidity of the cheese.

Made with cheese from New Zealand and Australia. It has a smooth and mellow texture. A moist and soft rare cheesecake is placed on top of a cookie crust. This cheesecake does not use lemon, allowing you to enjoy the refreshing acidity of the cheese.