biotope

We have carefully selected three types of charcoal-grilled meat dishes, maximizing the original umami flavor of the ingredients. We proudly present them on a hearty log. Perfect for 1-2 people.

We have carefully selected the ingredients and maximized the original flavor by using charcoal grilling method. We proudly present 5 types of charcoal-grilled meat dishes arranged on a large log. Please enjoy our proud meat dishes in full volume of 5 types! For 3 to 4 people.

Made with 100% beef, without using any binder other than salt. Carefully removing sinew and fat from block meat, combining diced meat and coarsely ground minced meat, this is a proud hamburger. The special gravy sauce with a hint of garlic, combined with the savory aroma from grilling over charcoal, creates an addictive flavor!

Get a double-sized hamburger steak at a great value! Perfect for when you want to eat heartily!

A fluffy omelette rolled with 3 eggs and a special ketchup sauce that goes perfectly together!! Our proud omurice recommended for children as well as adult customers.

A fluffy omelette rolled with three eggs, topped with plump shrimp and shiso leaves for a refreshing accent, served with butter soy sauce rice! Finished with a special demi-glace sauce.

Italian Rock Salt or Garlic Spice

Bacon Dressing M780 yen / L 1480 yen

Caesar Dressing M 880 yen / L 1580 yen

Onion Vinaigrette Dressing M 980 yen / L 1780 yen

M 980 yen / L 1380 yen

M 1080 yen / L 1480 yen

M 1180 yen / L 1580 yen

A biotope specialty apple pie with crispy crumble made with apples and raspberries! Served with vanilla ice cream on a hot pie.

A proud tart that combines an abundance of seasonal fruits with homemade tart crust!

A rich gâteau chocolat made with plenty of bitter couverture chocolate and butter in a classic style. The outside is crispy, the inside is moist, and the texture is enhanced with dried cranberries for added enjoyment!