George`s Bistro & Bar

served with caviar and a Champagne aioli basil cress

with Nduja pickles

served fresh over ice with shallot vinegar, Tabasco lemon

served with tapernade, pesto sundried tomato parmesan butter

with rosemary, garlic lemon

with garlic mayonnaise, lemon pearls watercress

with crispy local duck egg, chorizo lovage

hoisin glazed pork belly, cauliflower purée, puffed barley, black garlic nasturtium

with whipped Yellison's goats cheese, linseed crackers, monks beard samphire

with orange, basil spring onion, parmesan tuille

served with pomme anna, mushroom purée, crispy beef cheek, trumpet mushrooms, chicken fat roasted purple carrot barbeque sauce

with Shetland mussels, charred asparagus, asparagus velouté, crab beignet

served with plum purée, parmesan spinach croquette, fried polenta, toasted pistacho crumb, duck five spice jus

spelt knettle risotto, miso glazed king oyster warm Tunworth cream

served with teriyaki glazed baby parsnip, smoked pancetta, creamed parsnip purée, grelot onions roast chicken wing jus

Provencale vegetables, sheeps yoghurt, confit tomatoes, mint salsa verde feta arranchini

Yorkshire grass-fed rare breed steak, dry aged for thirty days, served with double Yukon gold chips and a choice of Cafe de Paris butter, peppercorn or Yorkshire blue cheese sauce, served with a portobello mushroom with a bone marrrow onion crumb and a petit Caesar salad with beef fat croutons Pecorino

with rosemary sea salt

with smoked pancetta, parmesan chives

garlic lots of best butter cream

with aioli crispy shallots

with Zhoug, cashew pomegranate

with olive oil balsamic

served with caviar and a Champagne aioli & basil cress

with Nduja & pickles

served fresh over ice with shallot vinegar, Tabasco & lemon

served with tapernade, pesto & sundried tomato & parmesan butter

with rosemary, garlic & lemon

with garlic mayonnaise, lemon pearls & watercress

with crispy local duck egg, chorizo & lovage

hoisin glazed pork belly, cauliflower purée, puffed barley, black garlic & nasturtium

with whipped Yellison's goats cheese, linseed crackers, monks beard & samphire

with orange, basil & spring onion, parmesan tuille

served with pomme anna, mushroom purée, crispy beef cheek, trumpet mushrooms, chicken fat roasted purple carrot & barbeque sauce

with Shetland mussels, charred asparagus, asparagus velouté, crab beignet

served with plum purée, parmesan & spinach croquette, fried polenta, toasted pistacho crumb, duck five spice jus

spelt & knettle risotto, miso glazed king oyster & warm Tunworth cream

served with teriyaki glazed baby parsnip, smoked pancetta, creamed parsnip purée, grelot onions & roast chicken wing jus

Provencale vegetables, sheeps yoghurt, confit tomatoes, mint salsa verde & feta arranchini

Yorkshire grass-fed rare breed steak, dry aged for thirty days, served with double Yukon gold chips and a choice of Cafe de Paris butter, peppercorn or Yorkshire blue cheese sauce, served with a portobello mushroom with a bone marrrow & onion crumb and a petit Caesar salad with beef fat croutons & Pecorino

with rosemary sea salt

with smoked pancetta, parmesan & chives

garlic & lots of best butter & cream

with aioli & crispy shallots

with Zhoug, cashew & pomegranate

with olive oil & balsamic