Catch 122 Cafe Bistro

clotted cream | berry compote

cheddar cheese | green onion

salmon gravlax | dill cream cheese | cucumber | pickled beets | house-made milk bread

avocado | beet salad | egg | miso dressing | house-made milk bread

yuzu mandarin ganache | pastry cream | toasted hazelnut | graham crumbs | fresh berries | house-made milk bread

New York style cheesecake | seasonal fruit | graham crumbs

vanilla panna cotta | berry gel

earl grey namelaka | vanilla whip | vanilla pâte sucré

citrus curd | meringue | pâte á choux

matcha cream & hojicha cream

Tangerine, citrus, floral notes (lilac and orange blossom)

Smooth, malty rich notes of honey, barley

Balanced notes of ginger, clove, and cardamom with the background of classic malty assam

Strong bourbon taste, rich vanilla, creamy and sensual

An even split between peppermint & spearmint, and a generous helping of cold pressed bergamot oil

Roasted and toasted, buttery rice mingled with soupy, fresh sencha

Smooth buttery chamomile overtones with natural apple hints, citrus and a relaxing sea of flowery chamomile

This complex tea undergoes 9 stages of processing. It yields a fresh buttery orchid taste, floral and hint of jasmine

Mild, sweet with suggestions of natural almonds and wet wood

Berries, exotic, fresh, hint of coconut

Tropical fruit, fresh, exotic

Romaine | sardines | pecorino cheese | tomato | shiso | sourdough crumble

Cured pesto burrata | seasonal greens | rhubarb | grilled peaches | caramelized pistachio | chilli dressing

Fennel rosemary tarragon puff pastry | mezcal butter | rhubarb compote

Seasonal fish | Argentinian prawns | cured tomatillo | cured jalapeños | green apple

Foie gras mousse | herb millefeuille | hibiscus gel | blueberry compote

Ahi tuna | miso sesame | seaweed | avocado | mango | red onion | pear | yuzu mandarin wasabi dressing | sushi rice cake | taro crisp

Truffle oil | pecorino cheese | smoked aioli

Red curry | jalapeño | pecorino cheese | green onion | curry aioli

Duck breast | citrus ricotta ravioli | arancini | duck jus | glazed pears | chayote

Beef cheek | house-made tagliatelle | chili oil | garlic chips | avocado | micro greens

Maitake mushroom tempura | black garlic purée | ancho chili | hummus

Braised short ribs | beef tongue | kimchi risotto | red wine jus | sour dough | parmesan | burrata | micro basil | micro mint

20 oz ribeye | smashed potatoes | asparagus | broccolini | red wine jus

Berry compote | vanilla cream | lime mint coulis | fresh berries

House-made ladyfingers | espresso | kahlua | mascarpone cream | cocoa powder

clotted cream | berry compote

cheddar cheese | green onion

salmon gravlax | dill cream cheese | cucumber | pickled beets | house-made milk bread

avocado | beet salad | egg | miso dressing | house-made milk bread

yuzu mandarin ganache | pastry cream | toasted hazelnut | graham crumbs | fresh berries | house-made milk bread

New York style cheesecake | seasonal fruit | graham crumbs

vanilla panna cotta | berry gel

earl grey namelaka | vanilla whip | vanilla pâte sucré

citrus curd | meringue | pâte á choux

matcha cream hojicha cream

Tangerine, citrus, floral notes (lilac and orange blossom)

Smooth, malty rich notes of honey, barley

Balanced notes of ginger, clove, and cardamom with the background of classic malty assam

Strong bourbon taste, rich vanilla, creamy and sensual

An even split between peppermint spearmint, and a generous helping of cold pressed bergamot oil

Roasted and toasted, buttery rice mingled with soupy, fresh sencha

Smooth buttery chamomile overtones with natural apple hints, citrus and a relaxing sea of flowery chamomile

This complex tea undergoes 9 stages of processing. It yields a fresh buttery orchid taste, floral and hint of jasmine

Mild, sweet with suggestions of natural almonds and wet wood

Berries, exotic, fresh, hint of coconut

Tropical fruit, fresh, exotic

Romaine | sardines | pecorino cheese | tomato | shiso | sourdough crumble

Cured pesto burrata | seasonal greens | rhubarb | grilled peaches | caramelized pistachio | chilli dressing

Fennel rosemary tarragon puff pastry | mezcal butter | rhubarb compote

Seasonal fish | Argentinian prawns | cured tomatillo | cured jalapeños | green apple

Foie gras mousse | herb millefeuille | hibiscus gel | blueberry compote

Ahi tuna | miso sesame | seaweed | avocado | mango | red onion | pear | yuzu mandarin wasabi dressing | sushi rice cake | taro crisp

Truffle oil | pecorino cheese | smoked aioli

Red curry | jalapeño | pecorino cheese | green onion | curry aioli

Duck breast | citrus ricotta ravioli | arancini | duck jus | glazed pears | chayote

Beef cheek | house-made tagliatelle | chili oil | garlic chips | avocado | micro greens

Maitake mushroom tempura | black garlic purée | ancho chili | hummus

Braised short ribs | beef tongue | kimchi risotto | red wine jus | sour dough | parmesan | burrata | micro basil | micro mint

20 oz ribeye | smashed potatoes | asparagus | broccolini | red wine jus

Berry compote | vanilla cream | lime mint coulis | fresh berries

House-made ladyfingers | espresso | kahlua | mascarpone cream | cocoa powder

clotted cream | berry compote

cheddar cheese | green onion

salmon gravlax | dill cream cheese | cucumber | pickled beets | house-made milk bread

avocado | beet salad | egg | miso dressing | house-made milk bread

yuzu mandarin ganache | pastry cream | toasted hazelnut | graham crumbs | fresh berries | house-made milk bread

New York style cheesecake | seasonal fruit | graham crumbs

vanilla panna cotta | berry gel

earl grey namelaka | vanilla whip | vanilla pâte sucré

citrus curd | meringue | pâte á choux

matcha cream & hojicha cream

Tangerine, citrus, floral notes (lilac and orange blossom)

Smooth, malty rich notes of honey, barley

Balanced notes of ginger, clove, and cardamom with the background of classic malty assam

Strong bourbon taste, rich vanilla, creamy and sensual

An even split between peppermint & spearmint, and a generous helping of cold pressed bergamot oil

Roasted and toasted, buttery rice mingled with soupy, fresh sencha

Smooth buttery chamomile overtones with natural apple hints, citrus and a relaxing sea of flowery chamomile

This complex tea undergoes 9 stages of processing. It yields a fresh buttery orchid taste, floral and hint of jasmine

Mild, sweet with suggestions of natural almonds and wet wood

Berries, exotic, fresh, hint of coconut

Tropical fruit, fresh, exotic