Keun Jip Dakbal
큰집닭발
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
ข้อมูลล่าสุด
การเฉลิมฉลองรสเผ็ดที่เต็มไปด้วยกลิ่นหอมของถ่าน
จุดแนะนำ
คะแนน
รีวิว
เมนู
Charcoal grilled chicken feet marinated in spicy seasoning, ready to eat immediately. (One plate 300g serves 2 people / Available for takeout)
Pork intestine skewers that are freshly prepared and ready to eat. (One plate 300g, serves 2 / Not available for takeout)
Finally released for those who want bone-in spicy chicken feet in broth
A dish made by seasoning steamed eel with salt/seasoning, allowing you to enjoy it without long grilling time. (300g for 2 servings / can be packed)
A dish made by seasoning boiled baby octopus and grilling it briefly, making it easy to eat. (300g for 2 servings / Available for takeout)
Pork rind marinated in soy sauce. (One serving of 150g per person / Not available for packaging)
Marinated pork ribs. (300g per serving for 2 people / Not available for takeout)
Odoje Yukjeon made with the unique seasoning of Big House Dakbal
