Aster Cafe

Roasted summer vegetables, tossed with herbed butter, fresh grated pecorino, lemon zest

Roasted medium rare, shaved and served cold with horseradish havarti cheese, caramelized onion, mayonnaise and Dijon on french bread

As served at the Kentucky Hot Springs Resort. Chicken, bacon, avocado, tomato, lettuce and mayo

Seaweed salad, ginger garlic aioli, and spicy pickles with your choice of pulled pork or mock duck on a sesame bao bun

Amish chicken thigh stewed in tomato, onion, peppers, capers, raisins and olives. Served with rice and black beans, with warm tortillas

Mixed greens, english peas, carrots, onions, cherry tomatoes, creamy herb dressing

Chicken, bacon, ham, thin slice radish, onions, tomatoes, gorgonzola dolce, smoked gouda, croutons, egg, and champagne vinaigrette

Roasted beets, feta, toasted walnuts, shaved onion, micro greens, dressed with toasted quinoa vinaigrette

With spinach, cashews, and grapes

Caramelized onion, granny smith apples, bacon, mozzarella, gorgonzola dolce and aged balsamic

Olive oil, basil, topped with fresh heirloom tomatoes

Every day, the Aster Kitchens will create a special flatbread that is certain to entice you with its sublime rusticity

Slow roasted brisket, Carolina BBQ, watermelon, feta, jalapeno and cilantro

White bean hummus, extra virgin olive oil, smoked paprika, carrots, cucumber, celery, radish and cherry tomatoes

Mashed avocado served on toasted pumpernickel with slow roasted cherry tomatoes, arugula, extra virgin olive oil with your choice of shrimp or roasted portabella mushrooms

Shaved black radish, cucumber, radish sprouts, shaved onion, ponzu, togarashi and wasabi

Rotating selection of house-cured and locally sourced meats and cheeses with accoutrement

Burrata, Gorgonzola Dolce, Capriole Sofia goat cheese with accoutrement

With warm tortillas

Topped with toasted sesame seeds

With whipped butter

With whip cream

With strawberries, aged balsamic, and whipped honey goat cheese

With raspberries, pistachio, and toasted coconut

Roasted summer vegetables, tossed with herbed butter, fresh grated pecorino, lemon zest

Roasted medium rare, shaved and served cold with horseradish havarti cheese, caramelized onion, mayonnaise and Dijon on french bread

As served at the Kentucky Hot Springs Resort. Chicken, bacon, avocado, tomato, lettuce and mayo

Seaweed salad, ginger garlic aioli, and spicy pickles with your choice of pulled pork or mock duck on a sesame bao bun

Amish chicken thigh stewed in tomato, onion, peppers, capers, raisins and olives. Served with rice and black beans, with warm tortillas

Mixed greens, english peas, carrots, onions, cherry tomatoes, creamy herb dressing

Chicken, bacon, ham, thin slice radish, onions, tomatoes, gorgonzola dolce, smoked gouda, croutons, egg, and champagne vinaigrette

Roasted beets, feta, toasted walnuts, shaved onion, micro greens, dressed with toasted quinoa vinaigrette

With spinach, cashews, and grapes

Caramelized onion, granny smith apples, bacon, mozzarella, gorgonzola dolce and aged balsamic

Olive oil, basil, topped with fresh heirloom tomatoes

Every day, the Aster Kitchens will create a special flatbread that is certain to entice you with its sublime rusticity

Slow roasted brisket, Carolina BBQ, watermelon, feta, jalapeno and cilantro

White bean hummus, extra virgin olive oil, smoked paprika, carrots, cucumber, celery, radish and cherry tomatoes

Mashed avocado served on toasted pumpernickel with slow roasted cherry tomatoes, arugula, extra virgin olive oil with your choice of shrimp or roasted portabella mushrooms

Shaved black radish, cucumber, radish sprouts, shaved onion, ponzu, togarashi and wasabi

Rotating selection of house-cured and locally sourced meats and cheeses with accoutrement

Burrata, Gorgonzola Dolce, Capriole Sofia goat cheese with accoutrement

With warm tortillas

Topped with toasted sesame seeds

With whipped butter

With whip cream

With strawberries, aged balsamic, and whipped honey goat cheese

With raspberries, pistachio, and toasted coconut