Yowlsushi
여울스시
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
3 types of fresh fish, 2 pieces of onion salmon, raw shrimp, sweet shrimp, beef, conch, scallop, eel, flying fish roe gunkan (12pcs)
Live fish 3, onion salmon 2, raw shrimp, sweet shrimp, beef, aged kimchi live fish, tuna 2, octopus wasabi (12pcs)
Wando Large Flounder (12pcs)
Sushi made with chuck flap, which is not tough at all and enhances the richness (12ps)
Beef 4, Cheese Beef 4, Beef Tartare 4 (12pcs)
Flounder, Sea Bream, Mackerel, Salmon, Tuna
Salmon sashimi made from aged fresh Norwegian salmon
Aged Sashimi 10 pieces (Flounder, Salmon, Seasonal Live Fish) Sushi 8 pieces (Flounder 3, Seasonal Live Fish 3, Salmon 2), Sashimi Salad
Aged sashimi 16 pieces (flounder, salmon, seasonal live fish, tuna), sushi 12 pieces (2 egg, 2 shrimp, 2 inari, 2 flounder, 2 seasonal live fish, 2 salmon), sashimi salad, regular udon, 3 pieces of large shrimp tempura
You can taste the mulhoe made by the best chef.
The meeting of Taco Wasabi and Yukhoe
King Shrimp Tempura 6 pcs
The homemade udon broth is amazing
A spoonful of kimchi on homemade udon~
Experience the secret broth flavor cooked by the chef himself.
A combination of fresh vegetables and live fish
A perfect combination of special soy sauce and egg yolk
