Boatyard Bar & Grill

see our specials page for the freshest selection today.

The perfect-sized clam for steaming or raw on the half shell, served with drawn butter and crusty bread.

Middle-neck clams, jumbo gulf shrimp, PEI mussels, diver scallops, andouille sausage, red potatoes and sweet vidalia onion steamed in beer and old bay in a mesh steamer bag. Served with a hunk of crispy french bread, cocktail sauce and drawn butter.

Prince Edward Island mussels (the gold standard of all mussels) sautéed with sweet onion, fresh garlic and herbs, splashed with white wine and served with a hunk of crusty french bread.

(half pound, full pound) jumbo gulf shrimp seasoned Chesapeake-style, steamed in Copperhead ale with chunks of sweet onion and served with our own cocktail sauce.

Raw oyster, cocktail sauce, Copperhead beer.

Raw oyster, cocktail sauce, vodka.

Raw oyster, vodka, bloody mary and lemon.

Raw oyster, cucumber mignonette, cucumber vodka.

Rich, spicy crab and beef broth loaded with bacon, celery, onion, peppers, tomatoes, potatoes, cabbage and chunks of lump blue crab meat.

Thick creamy soup, full of lump crabmeat and laced with sherry.

Half portion of the above soups in the same bowl.

Your server will inform you of today's house made creation.

Baby tuscan greens with carrots, shredded radish, cucumber, cherry tomatoes, garlic croutons and roasted sunflower seeds, tossed with your choice of: bleu cheese, honey mustard, ranch, honey balsamic, thousand island, sesame, sundried tomato, herb, lemon or raspberry vinaigrettes.

Large wedge of iceberg lettuce covered with our chunky bleu cheese dressing then topped with bacon, tomato, scallions and avocado.

Chopped romaine with shredded parmesan cheese, garlic croutons and our homemade caesar dressing.

A "Big Boy" quesadilla stuffed full of pulled chicken pepper jack/cheddar cheeses, scallions, red pepper jelly and cilantro. No substitutions please.

Tender FRESH calamari and sliced banana peppers dusted with southwestern seasonings, lightly breaded, cooked to a golden brown and served with our own chipotle ranch.

Our take on "Antoine's of New Orleans" original/classic recipe. Five prime Chesapeake Bay oysters stuffed with an outstanding Florentine stuffing (sautéed fresh spinach, shallot, garlic, Pernod, parmesan, cheddar and provolone) and baked just right.

House made fritters loaded with conch meat and Caribbean seasoning. Served with traditional Bahamian sauce.

Our house smoked fresh fish served with the appropriate garnish.

Creamy, cheesey bubblin hot crab dip full of lump blue crab, artichoke hearts, spinach, onions and parmesan cheese served with sliced french baguette. Annapolitans say it's the best around!

Five crab balls seasoned with Chesapeake Bay seasonings and accompanied by a spicy remoulade.

Huge, plump, fresh Cape Hatteras day boat sea scallops, wrapped with Applewood bacon, drizzled with worcestershire, sprinkled with lemon pepper. Broiled perfectly!

Plump juicy select oysters dipped in buttermilk batter and fried, served with Cajun remoulade.

A pound of crispy wings served à la Chesapeake, BBQ or Buffalo with celery, carrot sticks and a choice of dipping sauce.

Fresh chicken tenderloins dipped in buttermilk batter, then fried crisp and served with a choice of dipping sauce.

Tri-colored corn chips piled high with pepper jack/cheddar cheeses, black olives, green onions, fresh jalapenos and black beans. Topped with pico di gallo, guacamole and sour cream. Add Shredded Chicken OR Ground Beef for an additional $2.99.

Tri-colored chips with our fresh house made salsa and guacamole.

Two broiled Maryland jumbo lump crab cakes, "ALL KILLER, NO FILLER!" Served with our in-house made tartar sauce, fresh vegetables and smashed red skin potatoes. (Note to self...."ALL KILLER, NO FILLER" T-shirts available in our retail store).

Boneless, thick, tender pork loin chop rubbed with Mr. Busha Browne's authentic "all natural, healthy and spicy" Jamaican wet jerk marinade. Perfectly grilled and served with smashed red potatoes and chef's choice veggie of the day. Garnished with our delicious mango/coconut chutney. Di chop a go slap weh, mon!

FRESH cod loin dipped in Copperhead ale batter and coated with crunchy panko, served golden brown over a mound of crispy french fries with homemade tartar sauce and malt vinegar for dipping.

Fresh hand-cut codfish loin, dipped in beer batter and panko, fried golden brown, wrapped in soft tortillas with pico di gallo, tartar sauce, shredded pepper jack cheese and shredded iceberg. Served with spanish rice, ranchero beans, sour cream and guacamole.

Ahi grade tuna steak dusted with cajun seasonings and pan seared to order. Topped with melted bleu cheese and served with red skinned smashed potatoes and fresh seasonal veggie du jour.

From in the pristine waters of the North Atlantic brushed with fresh lemon, garlic and herb butter and grilled to perfection. Served with fresh vegetables and rice of the day.

Without a doubt, the most tender cut of beef. Beautiful hand-carved beef tenderloin steak rubbed with sea salt, cracked pepper, garlic and fresh herbs. Grilled to order and served with fresh veggies and red skinned smashed potatoes.

The aforementioned filet mignon, grilled to order paired with one of "Annapolis Best" "Maryland's Best" jumbo lump broiled crab cake. Served with fresh vegetables and smashed potatoes.

Chopped greens tossed with herb vinaigrette garnished with pulled steamed chicken breast, kalamata olives, cherry tomato, cucumber, red onion, avocado, and feta cheese. (Also goes with with sesame oil dressing)

A jumbo, crispy, soft shell crab encrusted with a seasoned panko/corn flake breading and deep fried golden brown served over fresh greens tossed in our own lemon vinaigrette, pepperjack and garden fresh goodies.

Tart, creamy goat cheese, lightly breaded, served golden brown over mixed field greens tossed with low-fat raspberry vinaigrette. Garnished with red onions, mandarin oranges and fresh strawberries.

Sliced beef tenderloin grilled to order and served over mixed baby greens tossed with sundried tomato vinaigrette. Garnished with sautéed mushrooms, onions, and peppers, tomato wedges and cucumbers.

Crisp romaine tossed with our chipotle/ranch dressing and garnished with grilled chicken, avocado, red onion & tomato, and sweet corn and black bean salsa. Garnished with shredded cheese, sour cream, fresh cilantro and tortillas.

Pan-roasted fresh salmon fillet rubbed with herbs and olive oil then served over mixed greens and tossed in our lemon vinaigrette. Topped with crumbled feta cheese and kalamata olives.

Hand breaded fried oysters tossed in a sweet & spicy Buffalo sauce. Served in a tostada over crisp greens tossed with our chunky bleu cheese dressing. Garnished with heirloom tomatoes, grilled scallion, celery, carrot & pepperoncini.

6 grilled citrus marinated gulf shrimp served over baby greens tossed in our house made ranch dressing, garnished with roasted sweet corn and black bean salsa and fresh avocado.

Chopped iceberg lettuce and seasonal greens tossed with pulled chicken, red bell pepper, slivered almonds, crispy wonton strips and sesame oil dressing.

Generous portion of Ahi-grade tuna dusted with Cajun spices and seared, served on mixed greens tossed in honey balsamic dressing. Garnished with red onions, grape tomatoes, wasabi peas and toasted almonds.

Tender spinach leaves tossed with warm bacon vinaigrette, sliced mushrooms, sliced hard-boiled egg, crumbled blue cheese and toasted walnuts.

Broiled 6 oz. lump crab cake seasoned and served on a brioche roll with house-made tartar sauce. "ALL KILLER, NO FILLER!" (Note to self: "ALL KILLER, NO FILLER" T-shirts available in our retail store).

1/2 lb Angus ground beef patty grilled to order and served on a brioche roll with lettuce, tomato and sliced vidallia onion. Add for only $.95 each: cheddar, american, provolone, swiss, muenster, pepper jack, havarti, smoked gouda cheeses, sautéed mushrooms, sautéed onions, bacon, avocado slices, guacamole, pico de gallo, jalapeno peppers, crispy onions.

Boneless breast of chicken perfectly grilled and served on a brioche roll with lettuce, tomato and vidallia onion. Add for only $.95 each: cheddar, american, provolone, swiss, muenster, pepper jack, havarti, smoked gouda cheeses, sautéed mushrooms, sautéed onions, bacon, avocado slices, guacamole, pico de gallo, jalapeno peppers, crispy onions.

cheddar, american, provolone, swiss, muenster, pepper jack, havarti, smoked gouda cheeses, sautéed mushrooms, sautéed onions, bacon, avocado slices, guacamole, pico de gallo, jalapeno peppers, crispy onions

Medallions of melt in your mouth beef tenderloin grilled to order and served open faced on ciabatta bread with mustard aioli, sautéed onion, peppers and mushrooms, shredded cheddar, and garnished with crispy onion straws.

A mildly spiced vegetarian patty made from roasted corn, brown rice and mushrooms. Grilled and served on a wheat oat roll with tomato-tapenade mayonnaise, lettuce, tomato and sliced sweet onion.

Fresh mahi filet lightly seasoned with lemon pepper and seared. Served on a brioche roll with red pepper aioli and lettuce.

Imagine this; melt in your mouth blackened ahi tuna steak stacked on a toasted wheat brioche with sliced pickle, raw onion, vine ripe tomato, crisp green leaf lettuce, and red pepper aioli.

Lump blue crab, chopped artichokes, spinach, sliced onion and parmesan cheese dip served open face on ciabatta bread with melted cheddar cheese and sliced tomato.

Ciabatta layered with crispy flounder, bacon, lettuce, tomato, avocado, mango mayo and pepper jack cheese.

Jumbo soft-shell crab dipped in buttermilk and lightly coated with panko and cornflake crumbs. Served deep fried on toasted thick-sliced sourdough with lettuce, tomato and our house-made tartar sauce.

Char-grilled chicken breast marinated with authentic jamaican wet jerk seasonings. Served on a ciabatta roll with spicy mango mayonnaise and a side of fresh mango chutney.

Local, plump, lightly dusted oysters served golden brown on a cripsy baguette with Cajun remoulade, shredded lettuce, chopped tomato and sliced dill pickle.

Buttermilk battered chicken tenders fried golden brown, tossed in house-made buffalo sauce, and served on a toasted brioche roll with lettuce, tomato and a side of blue cheese dressing.

Shaved (melt in your mouth) hot roast beef layered on Italian sourdough bread with whole grain mustard aioli, caramelized sweet onions, sliced tomato, pickle stackers and melted Guinness Porter cheddar cheese!

Authentic Cuban-style roasted pork and ham sliced thin and piled high on a mini-baguette with yellow mustard, sliced dill pickles and swiss cheese. Pressed in our Plancha!

Your choice of deli-sliced corned beef or smoked turkey layered on thick-sliced rye bread with thousand island dressing, swiss cheese and sauerkraut or creamy coleslaw. Pressed in our panini grill.

Thinly sliced smoked turkey piled high on our lightly toasted ciabatta roll smothered with red pepper mayonnaise. Topped with bacon, avocado, lettuce and tomato. Also available in a wrap.

Loaded with bubblin hot, creamy gooey Crab & Artichoke Dip, tomato, scallion and cheddar cheese.

Tomato sauce, julienne of smoked ham, grilled fresh pineapple, pizza cheese blend and Sriracha.

Marinara sauce, fresh mozzarella, shredded parmesan, fresh garlic and fresh basil.

Barbecue sauce, shredded cheddar cheese, grilled chicken breast, green onions, crumbled bacon and julienned red onions.

Olive oil, sliced tomatoes, spinach, caramelized onion, peppers, broccoli, fresh herbs, crumbled goat cheese.

Creamy Alfredo Sauce, grilled chicken breast, button mushroom, 3 cheese pizza blend, chopped tomatoes and scallion.

Marinara sauce, salami, Italian sausage, pepperoni, peppered ham, roasted peppers, banana peppers, fresh mozz!

Create your own pizza by choosing one of our sauces and two toppings. Sauces: Marinara, Alfredo, BBQ, Pesto, Olive oil. Meats: pepperoni, sausage, smoked ham, bacon, smoked turkey, salami Cheeses: House blend, feta, goat Veggie: caramelized onion, spinach, jalapeno, green peppers, red peppers, banana peppers, mushrooms, broccoli, scallions, roasted red peppers, red onion, vidalia onion, black olives, kalamata olives, portobello, garlic, tomato, pineapple, extra cheese. Additional toppings $.75 each. Add each $2 grilled chicken breast, ground beef or fresh mozz. $11 grilled shrimp (6).

Made from scratch, 9 layer moist yellow cake with chocolate fudge frosting and chocolate sauce drizzle. Imported by ferry from Smith Island, Maryland, USA - official state dessert of Maryland!

Scrumptiously rich, warm chocolate chip fudge brownie with vanilla bean ice cream, candied nuts, whipped cream & fresh strawberries. Finished with raspberry, chocolate and caramel drizzles and over the rainbow sprinkles.

Dense caramel apple pie loaded with apples in a graham cracker crust. Served warm ala mode.

Super premium New York style cheesecake baked in a shortbread cookie crumb crust with fudge drizzle and whipped cream.

Made from scratch by the lovely ladies of the kitchen. Garnished with classic Crème Anglaise sauce. Always different, always good!

Two eggs, any style over a crispy flour tortilla with black beans, olives, guacamole, salsa, sour cream, green onions & fresh jalapenos finished with our house-made chipotle ranchero sauce.

Two poached eggs served over English muffins, topped with grilled tomatoes, asparagus spears, and twin mini-crab cakes. Finished with our house-made Hollandaise sauce and home fries.

Two poached eggs layered over English muffins, grilled Canadian bacon and topped withasparagus spears. Finished with our house-made Hollandaise sauce and home fries.

Shredded Corned Beef tossed with grilled onions, shredded potatoes and other ultra-secret ingredients pan fried, topped with two eggs any style.

Jumbo gulf shrimp sautéed with Andouille sausage, tomatoes, scallions, cajun seasonings and a touch of garlic. Garnished with shredded cheddar and pepperjack cheeses.

8 oz. Black Angus burger grilled to order, served on big English muffin, topped with ranchero sauce, bacon, tomato, Swiss cheese and an egg sunny side up! A sure cure for what "ales" you!

Two eggs cooked to your liking served with bacon, ham, sausage, grits, home fried potatoes, and toast.

Fluffy egg whites scrambled with red onion and capers, served on toasted English muffin with smoked salmon, sliced tomato, baby spinach, mustard aioli and avocado.

Fresh baked malted waffle served with four berry compote, whipped cream butter and maple syrup.

Fluffy French brioche bread dipped in Grand Marnier batter and pan fried. Topped with mandarin oranges, berry compote and fresh whipped cream. Served with maple syrup.

Scrambled eggs, chopped bacon, diced tomatoes and shredded 4 cheese pizza blend piled on top of our house made whole wheat pizza crust.

Scrambled eggs, black beans, pico, avocado and pepperjack cheese, wrapped in a flour tortilla. Served with potatoes and fruit.

Egg any style served on jumbo English muffin with choice of bacon, ham or sausage and American, Swiss, cheddar, muenster or smoked gouda. Served with potatoes and fruit.

Assorted sliced fresh fruit served with your choice of low-fat strawberry yogurt or cottage cheese.

Slow simmered whole grain delight with a light touch of cinnamon, brown sugar, whole cranberries & granny smith apple slices.

Three egg omelet with pico di gallo, black bean, avocado and cheddar.

Fluffy three egg omelet stuffed with lump crab, chopped tomatoes, scallion and Mornay sauce.

Egg WHITE omelet stuffed with sautéed spinach, chopped tomatoes, mushroom and goat cheese.

Fluffy, three egg omelet plain or filled with your choice of two fillings, toast and home fries. Ham, Smoked Turkey, Sausage, Bacon, Cheddar Cheese, Pepper-Jack Cheese, Feta Cheese, Mushrooms, Onions, Green Peppers, Red Peppers, Jalapenos, Avocado, Salsa, Guacamole, Sour Cream, Diced Tomatoes, Black Olives, Kalamata.

Plain, Sesame, Cinnamon Raisin, Sun Dried Tomato, Everything.

A basket of red, white, blue and green tortilla chips served with house-made salsa and house-made guacamole

Generous helping of french fries baked with fresh garlic and plenty of gooey cheddar/pepperjack cheese.

Basket of golden brown Vidalia onion rings.

Whole wheat pizza dough topped with delicious tomato basil sauce and our fab 4 cheese blend. (additional toppings available)

Twin fried Cod sliders with homemade tartar sauce.

Chips, cheese, beans, olives, scallions, sour cream, pico and guacamole

Flavio's meatballs with tomato/basil marinara, shredded parmesan and crusty bread.

Breaded jalapeno peppers stuffed with cream cheese and served golden brown with cilantro/lime sauce.

2 fresh chicken tenderloins dipped in buttermilk batter, then crispy fried.

A fresh, delicious Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains cream/curd, served with sundried tomato pesto and crostini.

Heaping helping of mussels sautéed with white wine onion, garlic & herbs, served with French bread.

Mesquite Ocean City white fish whipped with horseradish, sour cream, fresh lemon and Sriracha sauce. Served with "everything" flatbread crackers.

Vodka, Gin, Rum, Tequila, Bourbon, Scotch

See selection below

Bud, Bud Light, Miller Lite, Coors Light

Amstel Light, Heineken, Newcastle, Red Stripe

Sycamore Lane: Chardonnay, Pinot Grigio, Merlot, White Zinfandel

Pinnacle Vodka, Beefeater Gin, Bacardi Rum, Jim Beam Bourbon, Jose Cuervo Tequila

Orange, grapefruit, lime or lemon. Fresh squeezed juice, triple sec and your choice of Deep Eddy Lemon with muddled basil, Deep Eddy Grapefruit or Pinnacle Orange vodka. Topped with a splash of sprite

Choose between Gosling's dark rum or Pinnacle vodka. Topped with Gosling's ginger beer and a fresh squeeze of lime.

Fresh squeezed juice, triple sec and your choice of Deep Eddy Lemon, Deep Eddy Grapefruit or Pinnacle Orange vodka. Topped with a splash of Sprite.

Sauza Hornitos Reposada tequila, fresh lime juice, fresh orange juice, simple syrup and club soda served on the rocks with a splash of Grand Marnier and a salt rim.

Pinnacle Vodka, pineapple juice, fresh lime, jalapeño syrup, club soda.

Cruzan Gold Rum, fresh grapefruit juice, Luxardo Maraschino liqueur, served up with a lime twist.

Cruzan Aged Light rum, muddled mint, simple syrup and fresh lime juice. Topped with club soda.

Effen Black Cherry vodka, Domaine Canton Ginger liqueur, lemonade and a splash of cranberry juice.

Cold River gin, Effen Cucumber vodka, St. Germaine liqueur, topped with lemonade and club soda.

Maker's Mark bourbon, Canton Ginger liqueur, Peychaud's bitters, Luxardo Cherry, orange peel.

Franyo's Favorite!

Pinnacle vodka, ginger beer, fresh lime.

Fresh juices, triple sec, choice of lemon, grapefruit or orange vodka, lemon soda.

House Prosecco, Aperol, club soda, orange.

Cruzan Amber Rum fresh juices, Angustora bitters, Cruzan Single Barrel Rum float.

Effen Black Cherry Vodka, Canton Ginger liqueur, lemonade, Luxardo cherry syrup, mint.

Cruzan Aged Light rum, mint, smashed berries, simple syrup, fresh lime juice, club soda.

Cold River Gin, Effen Cucumber vodka, St. Germaine liqueur, lemonade, cucumber, club soda.

Sauza Hornitos, grapefruit juice, simple syrup, Luxardo, lemon soda.

Maker's Mark, Canton Ginger Liqueur, Peychaud's bitters, Luxardo Cherry, orange peel.

Extra Old

Black SeaL

Coffee

Sliver

Reposado

Anejo

Sliver

Reposado

Gold

Cucumber

Espresso

8 Yr

Devil's Cut

Amaretto

Irish Cream

VSOP

VSOP

VS

Two scrambled eggs, bacon bits, and cheddar cheese served on top of our house-made whole wheat pizza crust.

Scrambled eggs, black beans, pico de gallo, avocado and pepperjack cheese, wrapped in a flour tortilla. Served with fruit.

Egg any style served on jumbo English muffin with choice of bacon, ham, sausage and American, Swiss, cheddar, muenster or smoked gouda cheese. Served with fruit.

Assorted sliced fresh fruit served with your choice of low-fat strawberry yogurt or cottage cheese.

Slow simmered whole grain delight with a light touch of cinnamon, brown sugar, whole cranberries & granny smith apple slices.

Plain, Sesame, Cinnamon Raisin, Sun Dried Tomato, Everything

Tortilla con Chorizo Sopa

Shrimp and mahi marinated with tomato, onion, jalapeño, avocado and herbs. Served chilled in it's own juices garnished with a fresh shucked oyster and tortilla chips. $13.99

Center-cut Ahi loin encrusted with black and white sesame seeds and hickory cold smoked. Served atop pineapple/mango sauce and topped with slivered red onion and a swizzle of balsamic reduction. Garnished with seaweed salad, mandarin oranges and wontons. $12.99

Our gourmet whole wheat pizza dough brushed with spicy tomato sauce and topped with pulled Mexican spiced beef brisket, ranchero beans, and our Spanish Cheese Blend. Baked til it smells good and garnished with pico di gallo, guacamole and tortilla chips. $10.99

Thin sliced smoked ham stacked on toasted ciabatta roll with chipotle mayo, shredded Napa cabbage, avocado, tomato and queso fresco. Served with Jalepeno chips and choice of side. $9.99

Steamed, seasoned, pulled chicken breast wrapped in corn tortillas and fried just crispy. Topped with shredded lettuce, refried beans, rice and Crema Mexicana. Served with delicious homemade refried beans and Spanish rice. Garnished with Queso Fresco and mild salsa verde. 10.99

Ground angus beef and lean ground lamb sautéed with fresh vegetables and fresh herbs. Simmered in a rich sauce. Topped with a lovely potato/parmesan crust and served au gratin with baguette. $11.99

Fresh Rockfish filet pan roasted with olive oil, sweet onion, tomatoes, peppers, garlic, jalapeños, olives, capers and herbs. Served with Spanish rice and ranchero beans. $22.99

Soft tortillas stuffed with delicious authentic Mexican chorizo, roasted red peppers and queso fresco, pepperjack and shredded cheddar. Served with refried beans, rice and sour cream, pico de gallo and guac. $10.99

Beautiful fresh, plump, day boat scallops dusted with Hawaiian turbinado sugar, sea salt and cracked pepper and pan seared. Garnished with balsamic reduction, red seaweed salad, crispy fried wontons and served with brown rice and fresh grilled asparagus. $21.99

Black angus ground beef sautéed with authentic Mexican chorizo and piled in crispy corn taco shells with shredded Napa cabbage, diced tomatoes and queso fresco. Served with refried beans & Spanish rice and sides of Salsa verde, pico de gallo and house-made fresh guacamole. $11.99

Smaller portion of grilled mahi or crispy cod served with fresh veggies and smashed potatoes.

Junior sized cheese pizza.

Tossed with marinara sauce served with veggie.

Crispy chicken tenders served with fresh veggies.

All beef hot dog served with French fries.

Sourdough bread pan toasted with butter and all-American cheese. Served with French fries.

Served with French fries.

Two eggs, any style over a crispy flour tortilla with black beans, olives, guacamole, salsa, sour cream, green onions & fresh jalapenos finished with our house-made chipotle ranchero sauce.

Two poached eggs served over English muffins, topped with grilled tomatoes, asparagus spears, and twin mini-crab cakes. Finished with our house-made Hollandaise sauce and home fries.

Two poached eggs layered over English muffins, grilled Canadian bacon and topped withasparagus spears. Finished with our house-made Hollandaise sauce and home fries.

Shredded Corned Beef tossed with grilled onions, shredded potatoes and other ultra-secret ingredients pan fried, topped with two eggs any style.

Jumbo gulf shrimp sautéed with Andouille sausage, tomatoes, scallions, cajun seasonings and a touch of garlic. Garnished with shredded cheddar and pepperjack cheeses.

8 oz. Black Angus burger grilled to order, served on big English muffin, topped with ranchero sauce, bacon, tomato, Swiss cheese and an egg sunny side up! A sure cure for what "ales" you!

Two eggs cooked to your liking served with bacon, ham, sausage, grits, home fried potatoes, and toast.

Fluffy egg whites scrambled with red onion and capers, served on toasted English muffin with smoked salmon, sliced tomato, baby spinach, mustard aioli and avocado.

Fresh baked malted waffle served with four berry compote, whipped cream butter and maple syrup.

Fluffy French brioche bread dipped in Grand Marnier batter and pan fried. Topped with mandarin oranges, berry compote and fresh whipped cream. Served with maple syrup.

Scrambled eggs, chopped bacon, diced tomatoes and shredded 4 cheese pizza blend piled on top of our house made whole wheat pizza crust.

Scrambled eggs, black beans, pico, avocado and pepperjack cheese, wrapped in a flour tortilla. Served with potatoes and fruit.

Egg any style served on jumbo English muffin with choice of bacon, ham or sausage and American, Swiss, cheddar, muenster or smoked gouda. Served with potatoes and fruit.

Assorted sliced fresh fruit served with your choice of low-fat strawberry yogurt or cottage cheese.

Slow simmered whole grain delight with a light touch of cinnamon, brown sugar, whole cranberries & granny smith apple slices.

Three egg omelet with pico di gallo, black bean, avocado and cheddar.

Fluffy three egg omelet stuffed with lump crab, chopped tomatoes, scallion and Mornay sauce.

Egg WHITE omelet stuffed with sautéed spinach, chopped tomatoes, mushroom and goat cheese.

Fluffy, three egg omelet plain or filled with your choice of two fillings, toast and home fries. Ham, Smoked Turkey, Sausage, Bacon, Cheddar Cheese, Pepper-Jack Cheese, Feta Cheese, Mushrooms, Onions, Green Peppers, Red Peppers, Jalapenos, Avocado, Salsa, Guacamole, Sour Cream, Diced Tomatoes, Black Olives, Kalamata.

Plain, Sesame, Cinnamon Raisin, Sun Dried Tomato, Everything.

Franyo's Favorite!

Pinnacle vodka, ginger beer, fresh lime.

Fresh juices, triple sec, choice of lemon, grapefruit or orange vodka, lemon soda.

House Prosecco, Aperol, club soda, orange.

Cruzan Amber Rum fresh juices, Angustora bitters, Cruzan Single Barrel Rum float.

Effen Black Cherry Vodka, Canton Ginger liqueur, lemonade, Luxardo cherry syrup, mint.

Cruzan Aged Light rum, mint, smashed berries, simple syrup, fresh lime juice, club soda.

Cold River Gin, Effen Cucumber vodka, St. Germaine liqueur, lemonade, cucumber, club soda.

Sauza Hornitos, grapefruit juice, simple syrup, Luxardo, lemon soda.

Maker's Mark, Canton Ginger Liqueur, Peychaud's bitters, Luxardo Cherry, orange peel.

Extra Old

Black SeaL

Coffee

Sliver

Reposado

Anejo

Sliver

Reposado

Gold

Cucumber

Espresso

8 Yr

Devil's Cut

Amaretto

Irish Cream

VSOP

VSOP

VS

~ Hearty Black Eye Pea Chicken Stew ~ ~ (It's Not too late to Celebrate the New Year with Black Eyed Peas! It is said to Ensure a Happy, Healthy Prosperous New Year) ~

Mesquite smoked Ocean City white fish whipped with horseradish, sour cream, fresh lemon, Sriracha sauce and other top-secret ingredients. Garnished with red seaweed salad, Bermuda onion, capers and sriracha. $11.99

From Dock to Table! 3-4-inch-deep cupped oyster, farm raised in off bottom cages in the pristine waters of Chincoteague Bay. Fresh Salty-brine flavor gives the illusion of a nice, chilly dip in the ocean! $2.00 Each

Harvested THIS morning off Hackett Point by the Mahoney family, 3rd generation watermen here in Eastport. These ultra-fresh, plump, mild oysters take you back to the Chesapeake Bay of days gone by! $2.00

Considered one of the tastiest oysters on the Atlantic coast. Full and meaty with mild to medium salinity $2.00 Each

Our crispy Cauliflower pizza crust brushed with a Caesar cream sauce, hand carved grilled chicken breast, diced roma tomatoes, sautéed peppers onion our three-cheese blend. Garnished with a classic mini Caesar salad. $10.19

Pulled lobster meat gently tossed with a touch of Hellmann's, celery lemon served on twin (2) toasted "New England" rolls. Accompanied with French fries, drawn butter pickle wedge. $20.19

Gorgeous, fresh sword loin steak rubbed with herbs, olive oil and lemon, and perfectly grilled. Served over linguini tossed with a delicious Chimichurri cream sauce. $20.19

Really nice fresh, plump, Ocean City day boat scallops dusted with Hawaiian turbinado sugar, sea salt and cracked pepper and pan seared. Flambeed with sherry served over blended wild rice with a delicious orange sauce and garnished with mildly spiced red seaweed salad, lump crab grilled asparagus. A customer fave! $23.19

8 oz North Atlantic Lobster Tail stuffed with a delicious lump crab imperial and broiled to a golden brown by highly trained professionals. Served with grilled asparagus roasted tri-color fingerling potatoes. $28.19

Fresh Chesapeake Rockfish (striped bass) filet grilled to absolute perfection and served over wild rice with fried green tomatoes topped with lump crab, grilled asparagus and a classic hollandaise sauce! $24.19

Fresh Carolina Red Snapper dusted with Cajun seasonings quickly blackened. Server over creamy grits and finished with a dollop of tomato/herb sauce with black and green olives, Vidalia onion capers. Garnished with grilled asparagus. $20.19

Made from seasoned Black Angus ground beef, ground pork and authentic Mexican chorizo! Baked to perfection. Thick, piping hot slice served with red skinned "smashed" potatoes, fresh veggie and mushroom gravy! The best deal in town. Gee Whiz, thanks Ma! $9.99

Breast of chicken stuffed with peppered ham and smoked gouda, wrapped with bacon and baked golden brown. Finished with a creamy crab sauce and served with red skinned smashed potatoes and pan tossed fresh broccoli. $11.99

These are best beef tacos you'll ever have on the corner of Fourth and Severn today! Seasoned, pulled beef brisket wrapped in soft tortillas with shredded cheddar/pepper jack cheese, Pico de Gallo and shredded lettuce. Served with Spanish rice and ranchero beans and accompanied with sour cream and guacamole. $11.99

Perfectly seasoned expertly prepared old school beef brisket braised with tri-color fingerling potatoes, green beans, celery carrots. Hand carved and served with au Jus, horseradish cream and garlic/Cheddar biscuit. $12.99

Fresh Mahi filet grilled to perfection and served on an onion Kaiser roll with lemon aioli, sautéed peppers, onions and mushroom and finished with Havarti cheese. Served with choice of side. $12.99

see our specials page for the freshest selection today.

The perfect-sized clam for steaming or raw on the half shell, served with drawn butter and crusty bread.

Middle-neck clams, jumbo gulf shrimp, PEI mussels, diver scallops, andouille sausage, red potatoes and sweet vidalia onion steamed in beer and old bay in a mesh steamer bag. Served with a hunk of crispy french bread, cocktail sauce and drawn butter.

Prince Edward Island mussels (the gold standard of all mussels) sautéed with sweet onion, fresh garlic and herbs, splashed with white wine and served with a hunk of crusty french bread.

(half pound, full pound) jumbo gulf shrimp seasoned Chesapeake-style, steamed in Copperhead ale with chunks of sweet onion and served with our own cocktail sauce.

Raw oyster, cocktail sauce, Copperhead beer.

Raw oyster, cocktail sauce, vodka.

Raw oyster, vodka, bloody mary and lemon.

Raw oyster, cucumber mignonette, cucumber vodka.

Rich, spicy crab and beef broth loaded with bacon, celery, onion, peppers, tomatoes, potatoes, cabbage and chunks of lump blue crab meat.

Thick creamy soup, full of lump crabmeat and laced with sherry.

Half portion of the above soups in the same bowl.

Your server will inform you of today's house made creation.

Baby tuscan greens with carrots, shredded radish, cucumber, cherry tomatoes, garlic croutons and roasted sunflower seeds, tossed with your choice of: bleu cheese, honey mustard, ranch, honey balsamic, thousand island, sesame, sundried tomato, herb, lemon or raspberry vinaigrettes.

Large wedge of iceberg lettuce covered with our chunky bleu cheese dressing then topped with bacon, tomato, scallions and avocado.

Chopped romaine with shredded parmesan cheese, garlic croutons and our homemade caesar dressing.

A "Big Boy" quesadilla stuffed full of pulled chicken pepper jack/cheddar cheeses, scallions, red pepper jelly and cilantro. No substitutions please.

Tender FRESH calamari and sliced banana peppers dusted with southwestern seasonings, lightly breaded, cooked to a golden brown and served with our own chipotle ranch.

Our take on "Antoine's of New Orleans" original/classic recipe. Five prime Chesapeake Bay oysters stuffed with an outstanding Florentine stuffing (sautéed fresh spinach, shallot, garlic, Pernod, parmesan, cheddar and provolone) and baked just right.

House made fritters loaded with conch meat and Caribbean seasoning. Served with traditional Bahamian sauce.

Our house smoked fresh fish served with the appropriate garnish.

Creamy, cheesey bubblin hot crab dip full of lump blue crab, artichoke hearts, spinach, onions and parmesan cheese served with sliced french baguette. Annapolitans say it's the best around!

Five crab balls seasoned with Chesapeake Bay seasonings and accompanied by a spicy remoulade.

Huge, plump, fresh Cape Hatteras day boat sea scallops, wrapped with Applewood bacon, drizzled with worcestershire, sprinkled with lemon pepper. Broiled perfectly!

Plump juicy select oysters dipped in buttermilk batter and fried, served with Cajun remoulade.

A pound of crispy wings served à la Chesapeake, BBQ or Buffalo with celery, carrot sticks and a choice of dipping sauce.

Fresh chicken tenderloins dipped in buttermilk batter, then fried crisp and served with a choice of dipping sauce.

Tri-colored corn chips piled high with pepper jack/cheddar cheeses, black olives, green onions, fresh jalapenos and black beans. Topped with pico di gallo, guacamole and sour cream. Add Shredded Chicken OR Ground Beef for an additional $2.99.

Tri-colored chips with our fresh house made salsa and guacamole.

Two broiled Maryland jumbo lump crab cakes, "ALL KILLER, NO FILLER!" Served with our in-house made tartar sauce, fresh vegetables and smashed red skin potatoes. (Note to self...."ALL KILLER, NO FILLER" T-shirts available in our retail store).

Boneless, thick, tender pork loin chop rubbed with Mr. Busha Browne's authentic "all natural, healthy and spicy" Jamaican wet jerk marinade. Perfectly grilled and served with smashed red potatoes and chef's choice veggie of the day. Garnished with our delicious mango/coconut chutney. Di chop a go slap weh, mon!

FRESH cod loin dipped in Copperhead ale batter and coated with crunchy panko, served golden brown over a mound of crispy french fries with homemade tartar sauce and malt vinegar for dipping.

Fresh hand-cut codfish loin, dipped in beer batter and panko, fried golden brown, wrapped in soft tortillas with pico di gallo, tartar sauce, shredded pepper jack cheese and shredded iceberg. Served with spanish rice, ranchero beans, sour cream and guacamole.

Ahi grade tuna steak dusted with cajun seasonings and pan seared to order. Topped with melted bleu cheese and served with red skinned smashed potatoes and fresh seasonal veggie du jour.

From in the pristine waters of the North Atlantic brushed with fresh lemon, garlic and herb butter and grilled to perfection. Served with fresh vegetables and rice of the day.

Without a doubt, the most tender cut of beef. Beautiful hand-carved beef tenderloin steak rubbed with sea salt, cracked pepper, garlic and fresh herbs. Grilled to order and served with fresh veggies and red skinned smashed potatoes.

The aforementioned filet mignon, grilled to order paired with one of "Annapolis Best" "Maryland's Best" jumbo lump broiled crab cake. Served with fresh vegetables and smashed potatoes.

Chopped greens tossed with herb vinaigrette garnished with pulled steamed chicken breast, kalamata olives, cherry tomato, cucumber, red onion, avocado, and feta cheese. (Also goes with with sesame oil dressing)

A jumbo, crispy, soft shell crab encrusted with a seasoned panko/corn flake breading and deep fried golden brown served over fresh greens tossed in our own lemon vinaigrette, pepperjack and garden fresh goodies.

Tart, creamy goat cheese, lightly breaded, served golden brown over mixed field greens tossed with low-fat raspberry vinaigrette. Garnished with red onions, mandarin oranges and fresh strawberries.

Sliced beef tenderloin grilled to order and served over mixed baby greens tossed with sundried tomato vinaigrette. Garnished with sautéed mushrooms, onions, and peppers, tomato wedges and cucumbers.

Crisp romaine tossed with our chipotle/ranch dressing and garnished with grilled chicken, avocado, red onion tomato, and sweet corn and black bean salsa. Garnished with shredded cheese, sour cream, fresh cilantro and tortillas.

Pan-roasted fresh salmon fillet rubbed with herbs and olive oil then served over mixed greens and tossed in our lemon vinaigrette. Topped with crumbled feta cheese and kalamata olives.

Hand breaded fried oysters tossed in a sweet spicy Buffalo sauce. Served in a tostada over crisp greens tossed with our chunky bleu cheese dressing. Garnished with heirloom tomatoes, grilled scallion, celery, carrot pepperoncini.

6 grilled citrus marinated gulf shrimp served over baby greens tossed in our house made ranch dressing, garnished with roasted sweet corn and black bean salsa and fresh avocado.

Chopped iceberg lettuce and seasonal greens tossed with pulled chicken, red bell pepper, slivered almonds, crispy wonton strips and sesame oil dressing.

Generous portion of Ahi-grade tuna dusted with Cajun spices and seared, served on mixed greens tossed in honey balsamic dressing. Garnished with red onions, grape tomatoes, wasabi peas and toasted almonds.

Tender spinach leaves tossed with warm bacon vinaigrette, sliced mushrooms, sliced hard-boiled egg, crumbled blue cheese and toasted walnuts.

Broiled 6 oz. lump crab cake seasoned and served on a brioche roll with house-made tartar sauce. "ALL KILLER, NO FILLER!" (Note to self: "ALL KILLER, NO FILLER" T-shirts available in our retail store).

1/2 lb Angus ground beef patty grilled to order and served on a brioche roll with lettuce, tomato and sliced vidallia onion. Add for only $.95 each: cheddar, american, provolone, swiss, muenster, pepper jack, havarti, smoked gouda cheeses, sautéed mushrooms, sautéed onions, bacon, avocado slices, guacamole, pico de gallo, jalapeno peppers, crispy onions.

Boneless breast of chicken perfectly grilled and served on a brioche roll with lettuce, tomato and vidallia onion. Add for only $.95 each: cheddar, american, provolone, swiss, muenster, pepper jack, havarti, smoked gouda cheeses, sautéed mushrooms, sautéed onions, bacon, avocado slices, guacamole, pico de gallo, jalapeno peppers, crispy onions.

cheddar, american, provolone, swiss, muenster, pepper jack, havarti, smoked gouda cheeses, sautéed mushrooms, sautéed onions, bacon, avocado slices, guacamole, pico de gallo, jalapeno peppers, crispy onions

Medallions of melt in your mouth beef tenderloin grilled to order and served open faced on ciabatta bread with mustard aioli, sautéed onion, peppers and mushrooms, shredded cheddar, and garnished with crispy onion straws.

A mildly spiced vegetarian patty made from roasted corn, brown rice and mushrooms. Grilled and served on a wheat oat roll with tomato-tapenade mayonnaise, lettuce, tomato and sliced sweet onion.

Fresh mahi filet lightly seasoned with lemon pepper and seared. Served on a brioche roll with red pepper aioli and lettuce.

Imagine this; melt in your mouth blackened ahi tuna steak stacked on a toasted wheat brioche with sliced pickle, raw onion, vine ripe tomato, crisp green leaf lettuce, and red pepper aioli.

Lump blue crab, chopped artichokes, spinach, sliced onion and parmesan cheese dip served open face on ciabatta bread with melted cheddar cheese and sliced tomato.

Ciabatta layered with crispy flounder, bacon, lettuce, tomato, avocado, mango mayo and pepper jack cheese.

Jumbo soft-shell crab dipped in buttermilk and lightly coated with panko and cornflake crumbs. Served deep fried on toasted thick-sliced sourdough with lettuce, tomato and our house-made tartar sauce.

Char-grilled chicken breast marinated with authentic jamaican wet jerk seasonings. Served on a ciabatta roll with spicy mango mayonnaise and a side of fresh mango chutney.

Local, plump, lightly dusted oysters served golden brown on a cripsy baguette with Cajun remoulade, shredded lettuce, chopped tomato and sliced dill pickle.

Buttermilk battered chicken tenders fried golden brown, tossed in house-made buffalo sauce, and served on a toasted brioche roll with lettuce, tomato and a side of blue cheese dressing.

Shaved (melt in your mouth) hot roast beef layered on Italian sourdough bread with whole grain mustard aioli, caramelized sweet onions, sliced tomato, pickle stackers and melted Guinness Porter cheddar cheese!

Authentic Cuban-style roasted pork and ham sliced thin and piled high on a mini-baguette with yellow mustard, sliced dill pickles and swiss cheese. Pressed in our Plancha!

Your choice of deli-sliced corned beef or smoked turkey layered on thick-sliced rye bread with thousand island dressing, swiss cheese and sauerkraut or creamy coleslaw. Pressed in our panini grill.

Thinly sliced smoked turkey piled high on our lightly toasted ciabatta roll smothered with red pepper mayonnaise. Topped with bacon, avocado, lettuce and tomato. Also available in a wrap.

Loaded with bubblin hot, creamy gooey Crab Artichoke Dip, tomato, scallion and cheddar cheese.

Tomato sauce, julienne of smoked ham, grilled fresh pineapple, pizza cheese blend and Sriracha.

Marinara sauce, fresh mozzarella, shredded parmesan, fresh garlic and fresh basil.

Barbecue sauce, shredded cheddar cheese, grilled chicken breast, green onions, crumbled bacon and julienned red onions.

Olive oil, sliced tomatoes, spinach, caramelized onion, peppers, broccoli, fresh herbs, crumbled goat cheese.

Creamy Alfredo Sauce, grilled chicken breast, button mushroom, 3 cheese pizza blend, chopped tomatoes and scallion.

Marinara sauce, salami, Italian sausage, pepperoni, peppered ham, roasted peppers, banana peppers, fresh mozz!

Create your own pizza by choosing one of our sauces and two toppings. Sauces: Marinara, Alfredo, BBQ, Pesto, Olive oil. Meats: pepperoni, sausage, smoked ham, bacon, smoked turkey, salami Cheeses: House blend, feta, goat Veggie: caramelized onion, spinach, jalapeno, green peppers, red peppers, banana peppers, mushrooms, broccoli, scallions, roasted red peppers, red onion, vidalia onion, black olives, kalamata olives, portobello, garlic, tomato, pineapple, extra cheese. Additional toppings $.75 each. Add each $2 grilled chicken breast, ground beef or fresh mozz. $11 grilled shrimp (6).

Made from scratch, 9 layer moist yellow cake with chocolate fudge frosting and chocolate sauce drizzle. Imported by ferry from Smith Island, Maryland, USA - official state dessert of Maryland!

Scrumptiously rich, warm chocolate chip fudge brownie with vanilla bean ice cream, candied nuts, whipped cream fresh strawberries. Finished with raspberry, chocolate and caramel drizzles and over the rainbow sprinkles.

Dense caramel apple pie loaded with apples in a graham cracker crust. Served warm ala mode.

Super premium New York style cheesecake baked in a shortbread cookie crumb crust with fudge drizzle and whipped cream.

Made from scratch by the lovely ladies of the kitchen. Garnished with classic Crème Anglaise sauce. Always different, always good!

Two eggs, any style over a crispy flour tortilla with black beans, olives, guacamole, salsa, sour cream, green onions fresh jalapenos finished with our house-made chipotle ranchero sauce.

Two poached eggs served over English muffins, topped with grilled tomatoes, asparagus spears, and twin mini-crab cakes. Finished with our house-made Hollandaise sauce and home fries.

Two poached eggs layered over English muffins, grilled Canadian bacon and topped withasparagus spears. Finished with our house-made Hollandaise sauce and home fries.

Shredded Corned Beef tossed with grilled onions, shredded potatoes and other ultra-secret ingredients pan fried, topped with two eggs any style.

Jumbo gulf shrimp sautéed with Andouille sausage, tomatoes, scallions, cajun seasonings and a touch of garlic. Garnished with shredded cheddar and pepperjack cheeses.

8 oz. Black Angus burger grilled to order, served on big English muffin, topped with ranchero sauce, bacon, tomato, Swiss cheese and an egg sunny side up! A sure cure for what "ales" you!

Two eggs cooked to your liking served with bacon, ham, sausage, grits, home fried potatoes, and toast.

Fluffy egg whites scrambled with red onion and capers, served on toasted English muffin with smoked salmon, sliced tomato, baby spinach, mustard aioli and avocado.

Fresh baked malted waffle served with four berry compote, whipped cream butter and maple syrup.

Fluffy French brioche bread dipped in Grand Marnier batter and pan fried. Topped with mandarin oranges, berry compote and fresh whipped cream. Served with maple syrup.

Scrambled eggs, chopped bacon, diced tomatoes and shredded 4 cheese pizza blend piled on top of our house made whole wheat pizza crust.

Scrambled eggs, black beans, pico, avocado and pepperjack cheese, wrapped in a flour tortilla. Served with potatoes and fruit.

Egg any style served on jumbo English muffin with choice of bacon, ham or sausage and American, Swiss, cheddar, muenster or smoked gouda. Served with potatoes and fruit.

Assorted sliced fresh fruit served with your choice of low-fat strawberry yogurt or cottage cheese.

Slow simmered whole grain delight with a light touch of cinnamon, brown sugar, whole cranberries granny smith apple slices.

Three egg omelet with pico di gallo, black bean, avocado and cheddar.

Fluffy three egg omelet stuffed with lump crab, chopped tomatoes, scallion and Mornay sauce.

Egg WHITE omelet stuffed with sautéed spinach, chopped tomatoes, mushroom and goat cheese.

Fluffy, three egg omelet plain or filled with your choice of two fillings, toast and home fries. Ham, Smoked Turkey, Sausage, Bacon, Cheddar Cheese, Pepper-Jack Cheese, Feta Cheese, Mushrooms, Onions, Green Peppers, Red Peppers, Jalapenos, Avocado, Salsa, Guacamole, Sour Cream, Diced Tomatoes, Black Olives, Kalamata.

Plain, Sesame, Cinnamon Raisin, Sun Dried Tomato, Everything.

A basket of red, white, blue and green tortilla chips served with house-made salsa and house-made guacamole

Generous helping of french fries baked with fresh garlic and plenty of gooey cheddar/pepperjack cheese.

Basket of golden brown Vidalia onion rings.

Whole wheat pizza dough topped with delicious tomato basil sauce and our fab 4 cheese blend. (additional toppings available)

Twin fried Cod sliders with homemade tartar sauce.

Chips, cheese, beans, olives, scallions, sour cream, pico and guacamole

Flavio's meatballs with tomato/basil marinara, shredded parmesan and crusty bread.

Breaded jalapeno peppers stuffed with cream cheese and served golden brown with cilantro/lime sauce.

2 fresh chicken tenderloins dipped in buttermilk batter, then crispy fried.

A fresh, delicious Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains cream/curd, served with sundried tomato pesto and crostini.

Heaping helping of mussels sautéed with white wine onion, garlic herbs, served with French bread.

Mesquite Ocean City white fish whipped with horseradish, sour cream, fresh lemon and Sriracha sauce. Served with "everything" flatbread crackers.

Vodka, Gin, Rum, Tequila, Bourbon, Scotch

See selection below

Bud, Bud Light, Miller Lite, Coors Light

Amstel Light, Heineken, Newcastle, Red Stripe

Sycamore Lane: Chardonnay, Pinot Grigio, Merlot, White Zinfandel

Pinnacle Vodka, Beefeater Gin, Bacardi Rum, Jim Beam Bourbon, Jose Cuervo Tequila

Orange, grapefruit, lime or lemon. Fresh squeezed juice, triple sec and your choice of Deep Eddy Lemon with muddled basil, Deep Eddy Grapefruit or Pinnacle Orange vodka. Topped with a splash of sprite

Choose between Gosling's dark rum or Pinnacle vodka. Topped with Gosling's ginger beer and a fresh squeeze of lime.

Fresh squeezed juice, triple sec and your choice of Deep Eddy Lemon, Deep Eddy Grapefruit or Pinnacle Orange vodka. Topped with a splash of Sprite.

Sauza Hornitos Reposada tequila, fresh lime juice, fresh orange juice, simple syrup and club soda served on the rocks with a splash of Grand Marnier and a salt rim.

Pinnacle Vodka, pineapple juice, fresh lime, jalapeño syrup, club soda.

Cruzan Gold Rum, fresh grapefruit juice, Luxardo Maraschino liqueur, served up with a lime twist.

Cruzan Aged Light rum, muddled mint, simple syrup and fresh lime juice. Topped with club soda.

Effen Black Cherry vodka, Domaine Canton Ginger liqueur, lemonade and a splash of cranberry juice.

Cold River gin, Effen Cucumber vodka, St. Germaine liqueur, topped with lemonade and club soda.

Maker's Mark bourbon, Canton Ginger liqueur, Peychaud's bitters, Luxardo Cherry, orange peel.

Franyo's Favorite!

Pinnacle vodka, ginger beer, fresh lime.

Fresh juices, triple sec, choice of lemon, grapefruit or orange vodka, lemon soda.

House Prosecco, Aperol, club soda, orange.

Cruzan Amber Rum fresh juices, Angustora bitters, Cruzan Single Barrel Rum float.

Effen Black Cherry Vodka, Canton Ginger liqueur, lemonade, Luxardo cherry syrup, mint.

Cruzan Aged Light rum, mint, smashed berries, simple syrup, fresh lime juice, club soda.

Cold River Gin, Effen Cucumber vodka, St. Germaine liqueur, lemonade, cucumber, club soda.

Sauza Hornitos, grapefruit juice, simple syrup, Luxardo, lemon soda.

Maker's Mark, Canton Ginger Liqueur, Peychaud's bitters, Luxardo Cherry, orange peel.

Extra Old

Black SeaL

Coffee

Sliver

Reposado

Anejo

Sliver

Reposado

Gold

Cucumber

Espresso

8 Yr

Devil's Cut

Amaretto

Irish Cream

VSOP

VSOP

VS

Two scrambled eggs, bacon bits, and cheddar cheese served on top of our house-made whole wheat pizza crust.

Scrambled eggs, black beans, pico de gallo, avocado and pepperjack cheese, wrapped in a flour tortilla. Served with fruit.

Egg any style served on jumbo English muffin with choice of bacon, ham, sausage and American, Swiss, cheddar, muenster or smoked gouda cheese. Served with fruit.

Assorted sliced fresh fruit served with your choice of low-fat strawberry yogurt or cottage cheese.

Slow simmered whole grain delight with a light touch of cinnamon, brown sugar, whole cranberries granny smith apple slices.

Plain, Sesame, Cinnamon Raisin, Sun Dried Tomato, Everything

Tortilla con Chorizo Sopa

Shrimp and mahi marinated with tomato, onion, jalapeño, avocado and herbs. Served chilled in it's own juices garnished with a fresh shucked oyster and tortilla chips. $13.99

Center-cut Ahi loin encrusted with black and white sesame seeds and hickory cold smoked. Served atop pineapple/mango sauce and topped with slivered red onion and a swizzle of balsamic reduction. Garnished with seaweed salad, mandarin oranges and wontons. $12.99

Our gourmet whole wheat pizza dough brushed with spicy tomato sauce and topped with pulled Mexican spiced beef brisket, ranchero beans, and our Spanish Cheese Blend. Baked til it smells good and garnished with pico di gallo, guacamole and tortilla chips. $10.99

Thin sliced smoked ham stacked on toasted ciabatta roll with chipotle mayo, shredded Napa cabbage, avocado, tomato and queso fresco. Served with Jalepeno chips and choice of side. $9.99

Steamed, seasoned, pulled chicken breast wrapped in corn tortillas and fried just crispy. Topped with shredded lettuce, refried beans, rice and Crema Mexicana. Served with delicious homemade refried beans and Spanish rice. Garnished with Queso Fresco and mild salsa verde. 10.99

Ground angus beef and lean ground lamb sautéed with fresh vegetables and fresh herbs. Simmered in a rich sauce. Topped with a lovely potato/parmesan crust and served au gratin with baguette. $11.99

Fresh Rockfish filet pan roasted with olive oil, sweet onion, tomatoes, peppers, garlic, jalapeños, olives, capers and herbs. Served with Spanish rice and ranchero beans. $22.99

Soft tortillas stuffed with delicious authentic Mexican chorizo, roasted red peppers and queso fresco, pepperjack and shredded cheddar. Served with refried beans, rice and sour cream, pico de gallo and guac. $10.99

Beautiful fresh, plump, day boat scallops dusted with Hawaiian turbinado sugar, sea salt and cracked pepper and pan seared. Garnished with balsamic reduction, red seaweed salad, crispy fried wontons and served with brown rice and fresh grilled asparagus. $21.99

Black angus ground beef sautéed with authentic Mexican chorizo and piled in crispy corn taco shells with shredded Napa cabbage, diced tomatoes and queso fresco. Served with refried beans Spanish rice and sides of Salsa verde, pico de gallo and house-made fresh guacamole. $11.99

Smaller portion of grilled mahi or crispy cod served with fresh veggies and smashed potatoes.

Junior sized cheese pizza.

Tossed with marinara sauce served with veggie.

Crispy chicken tenders served with fresh veggies.

All beef hot dog served with French fries.

Sourdough bread pan toasted with butter and all-American cheese. Served with French fries.

Served with French fries.

Two eggs, any style over a crispy flour tortilla with black beans, olives, guacamole, salsa, sour cream, green onions & fresh jalapenos finished with our house-made chipotle ranchero sauce.

Two poached eggs served over English muffins, topped with grilled tomatoes, asparagus spears, and twin mini-crab cakes. Finished with our house-made Hollandaise sauce and home fries.

Two poached eggs layered over English muffins, grilled Canadian bacon and topped withasparagus spears. Finished with our house-made Hollandaise sauce and home fries.

Shredded Corned Beef tossed with grilled onions, shredded potatoes and other ultra-secret ingredients pan fried, topped with two eggs any style.

Jumbo gulf shrimp sautéed with Andouille sausage, tomatoes, scallions, cajun seasonings and a touch of garlic. Garnished with shredded cheddar and pepperjack cheeses.

8 oz. Black Angus burger grilled to order, served on big English muffin, topped with ranchero sauce, bacon, tomato, Swiss cheese and an egg sunny side up! A sure cure for what "ales" you!

Two eggs cooked to your liking served with bacon, ham, sausage, grits, home fried potatoes, and toast.

Fluffy egg whites scrambled with red onion and capers, served on toasted English muffin with smoked salmon, sliced tomato, baby spinach, mustard aioli and avocado.

Fresh baked malted waffle served with four berry compote, whipped cream butter and maple syrup.

Fluffy French brioche bread dipped in Grand Marnier batter and pan fried. Topped with mandarin oranges, berry compote and fresh whipped cream. Served with maple syrup.

Scrambled eggs, chopped bacon, diced tomatoes and shredded 4 cheese pizza blend piled on top of our house made whole wheat pizza crust.

Scrambled eggs, black beans, pico, avocado and pepperjack cheese, wrapped in a flour tortilla. Served with potatoes and fruit.

Egg any style served on jumbo English muffin with choice of bacon, ham or sausage and American, Swiss, cheddar, muenster or smoked gouda. Served with potatoes and fruit.

Assorted sliced fresh fruit served with your choice of low-fat strawberry yogurt or cottage cheese.

Slow simmered whole grain delight with a light touch of cinnamon, brown sugar, whole cranberries & granny smith apple slices.

Three egg omelet with pico di gallo, black bean, avocado and cheddar.

Fluffy three egg omelet stuffed with lump crab, chopped tomatoes, scallion and Mornay sauce.

Egg WHITE omelet stuffed with sautéed spinach, chopped tomatoes, mushroom and goat cheese.

Fluffy, three egg omelet plain or filled with your choice of two fillings, toast and home fries. Ham, Smoked Turkey, Sausage, Bacon, Cheddar Cheese, Pepper-Jack Cheese, Feta Cheese, Mushrooms, Onions, Green Peppers, Red Peppers, Jalapenos, Avocado, Salsa, Guacamole, Sour Cream, Diced Tomatoes, Black Olives, Kalamata.

Plain, Sesame, Cinnamon Raisin, Sun Dried Tomato, Everything.

Franyo's Favorite!