Retreat Adlington

Chargrilled marinated fillet steak, peppers, courgettes & red onion in our Teriyaki sauce with thick seasoned chips & salad garnish

Marinated fillet steak, Asian spices, peppers & courgettes. Served with stir fried vegetables & noodles

With a honey & lemon glaze, onions, courgettes & peppers, chargrilled & served with Mediterranean bean salad

Marinated chicken breast, peppers, courgettes & red onion. Served with seasoned rice, flatbread & yoghurt & mint dressing

Marinated chicken breast, peppers, courgettes & red onion. Served with seasoned rice, flatbread & yoghurt & mint dressing

Marinated tuna steak, peppers, courgettes, & red onion. Served with stir fried vegetables & noodles

grilled ham, chicken & Gruyere cheese

Tomato & mozzarella

Tomato & Mozzarella, shredded chicken, sun dried tomatoes, pesto & parmesan

Pepperoni, tomato & mozzarella

Pepperoni, tomato & mozzarella, peppers, fresh chillies & jalapenos

Bresaola beef, Serrano ham, smoked chicken, smoked duck & chorizo

Tomato & mozzarella, shredded beef, jalapeno peppers & creame fraiche

Pepperoni, pancetta, peppers, jalapenos, red onions, sun blushed tomatoes, fresh chillies, tomato & mozzarella

Smoked salmon, broccoli, creme fraiche, tomato & mozzarella

Tomato, mozzarella, goat's cheese, Piquillo peppers & caramelised onions

With a crusty roll

Chicken liver & Porcini mushrooms, laced with brandy & served with toasted ciabatta

Button mushrooms in a creamy peppercorn sauce topped with crumbled Stilton cheese

With apricot & ginger chutney & toasted ciabatta bread

Topped with minted red wine gravy and served on creamy mashed potatoes

Haddock fillet served with mushy or garden peas

In a spicy piri piri sauce, topped with Parmesan Cheese

Bresaola Beef, Serrano Ham, smoked chicken, smoked duck & chorizo

With seasoned rice

Strips of fillet steak braised in a Madeira red wine with pancetta, mushrooms & shallots

Served with clotted cream, chocolate sauce, fresh mint & strawberries

Served on a biscuit base, garnished with a honey & lemon drizzle, clotted cream & a lemon, lime & orange zest

Please check today's selection

With a crusty roll

Chicken liver & Porcini mushrooms, laced with brandy & served with toasted ciabatta

Button mushrooms in a creamy peppercorn sauce topped with crumbled Stilton cheese

With apricot & ginger chutney & toasted ciabatta bread

Marinated fillet steak, peppers, onions, served with chips

With roasted vegetables and sautéed potatoes

In a spicy piri piri sauce, topped with Parmesan Cheese

Bresaola Beef, Serrano Ham, smoked chicken, smoked duck & chorizo

With spicy rice & homemade honey & lemon mayonnaise

Strips of fillet steak braised in a Madeira red wine with

Served with clotted cream, chocolate sauce, fresh mint & strawberries

Served on a biscuit base, garnished with a honey & lemon drizzle, clotted cream & a lemon, lime & orange zest

Please check today's selection

Notes of pear and apple blossom with delicate bubbles

Fine, persistent bubbles. Elegant and complex nose with rose notes, fresh fruit, citrus and lychees. Persistent with a dry and long lasting finish

A fine stream of persistent bubbles. A crisp and elegant wine with a long and lingering taste

Aromas of roses and fruit predominate with discreet notes of red fruit. Well-rounded and fresh harmonious balance with a good length

Brilliant golden straw colour on the palate there are light toasty notes and dancing honey fruits that precede a lovely lingering citrus finish

Rich yeasty biscuity aromas. Well-structured palate with balanced acidity and toasty, citrus flavours. Elegant with a long lingering finish

A sophisticated and complex Pinot Noir dominated Champagne which has the distinctive toasty finish of the Bollinger House Style

Intensely fruity flavours, it has a long length and is rounded and supple on the finish

Light and minerally, with prominent citrus fruit and a long, spicy finish. Fantastic text book DP, from this outstanding vintage

Peach & tropical fruit on the nose with refreshing pineapple notes and crisp lemon acidity on the finish

Classic, complex flinty nose with some lovely white flowers and citrus fruits as well as a touch of toasted almonds & hazelnuts

A fruity and refreshing example with aromatic peach and passion fruit flavours. With age the wine will develop a honeyed and nutty character

Bright light yellow, crisp and fruity with a floral nose, its taste fresh and long lasting

Soft lemon and peach fruit and a subtle hint of fresh white flowers

Great balance and generous flavour of typical savoury grassy, melon and stone-fruit characters. French oak adds complexity

Tantalising tropical fruit aromas overlay a solid base of citrus and herbaceous characters. Young, fruity and refreshing with well balanced acidity

This white wine has generous aromas and flavours of peaches, lemons and orange blossom. It's full-bodied with a soft mouthfeel and a pleasant finish

Ripe tropical fruit give way to a heady green fruit medley of green peppers, gooseberries and apple, followed through with racy acidity

This light, easy-drinking rosé wine has subtle red fruit flavours and a soft finish

Intense aromas of fresh red berries, with concentrated cherry fruit flavours and a hint of melon

Strawberries, raspberries and sweet red cherry flavours blend together in this off dry rosé, finished off with palate cleansing acidity

Bright ruby red, vinous and harmonious, supple tannins medium bodied

Aromas of raspberry and red berry. On the palate, the wine exhibits denser elements of blackberry, anise and pepper

Sweet fruited with a full and generous structure. Dark berry fruit flavours with a background of cocoa and coffee

Juicy flavours of plum and blackberry with a touch of chocolate and vanilla from oak ageing lead into a long finish

Rich ripe fruit sweetness balance with big tannins and concentration of rich red fruit flavours and good acidity on the finish

Ripe red berries, spices and vanilla, elegant and harmonious on the palate

Full of soft ripe juicy sweet fruit and a big hit of ripe tannins offering refreshing acidity with classic aroma of dark wood

A good ripe tannin structure, with big spicy rich plum flavours and red berry fruit

Deep, concentrated dried fruit, chocolate, spice and plum flavours. Ripe tannins and fresh acidity balance the intensity of flavour

This superb Malbec offers vibrant aromas of red cherry, ripe plum, blackberry and truffle flavours, a long lingering finish, with velvety tannins

Cuba's unofficial national drink. Fresh mint leaves, brown sugar, fresh lime juice muddled with a generous amount of Bacardi white rum or Havana Club

Retreat's own twist on the popular classic. Fresh mint leaves, fresh strawberries, brown sugar, fresh lime juice muddled with a generous amount of Bacardi white rum & strawberry liqueur

retreat's twist on a classic favourite loaded with fresh raspberries

Subtle tropic flavour added to our favourite

A tangy blend of Mojito brimmed to keep summer always in mind, whatever the season

A 1990 New York invention. A layered two tone cocktail with Absolut vodka, cranberry juice, fresh lime & grapefruit juice

A very modern drink based on an old classic, with a clean clear delivery of vodka, rich creamy flavours & a touch of delicious bitterness. Smirnoff vodka, Kahlua & illy espresso, served hot with cream float or shaken cold

A modern classic kept totally original. Absolut vodka, Cointreau, cranberry & fresh lime

The French Martini was created by the Chambord liqueur company for a world wide promotion. Gaining popularity year on year. Chambord, Russian Standard vodka & pineapple juice

Eponymous refreshing cocktail created in retreat by our head mixologist. A refreshing blend of London No 1 Gin, botanicals & juice

Created by bartender Dick Bradsell in 1984 at Fred's Club in Soho, London, this cocktail with the unusual addition of blackcurrent has become a modern classic. London Dry gin, fresh lemon juice, sugar, Limoncello & Creme de cassis to finish

Miss Perry's favourite drink of choice. A large measure of Tanqueray gin, orange juice & grapefruit juice

A homage to James Bond - Casino Royale & Vesper Lynd played by actress Eva Green. Tanqueray gin, Russian Standard vodka & Noilly Prat vermouth garnished with and olive of lemon twist

retreat's twist on a classic favourite loaded with fresh raspberries

Long vibrant drink straight from 'Raffles' but updated. Gin, Cointreau & mixed juices

Cuba's unofficial national drink. Fresh mint leaves, brown sugar, fresh lime juice muddled with a generous amount of Bacardi white rum of Havana Club

Retreat's own twist on the popular classic. Fresh mint leaves, fresh stawberries, brown sugar, fresh lime juice muddled with a generous amount of Bacardi white rum & strawberry liqueur

Remains the cleanest & most refreshing of all cocktails. Strawberries, Bacardi, a dash of Cointreau, fresh lime & strawberry liqueur

Invented & born in our bar, October '11. A favourite. Baileys, Kahlua, Galliano vanilla liqueur & Grenadine only served over crushed ice

Sweet & sour - frothy with an almond buzz. A large measure of Disaronno, fresh lemon juice, a dash of angostura bitters & a touch of sugar

Our sour-sweet version of the classic Julep brings in peach liqueur to balance the sour-sweet pineapple & adds the classic mint garnish for fresh, aromatic long drink. Southern Comfort, peach liqueur, fresh mint, lime & pineapple juice

It's Mexican not Spanish as many claim. Jose Cuervo Especial Tequila, Cointreau, Triple Sec & fresh lime served in a salt rimmed glass

A 1930's New York prohibition favourite. Looking like iced tea but disguising its contents of: Tequila, Bacardi, Russian Standard vodka, London Dry gin, Cointreau, Triple Sec & fresh lime topped with Pepsi

A cosseting muddle of Bulleit Bourbon, bitter & sweet with orange zest

Creme de cassis & prosecco

Absolut vodka, rose prosecco & cranberry juice

Straight from the timeless Venetian watering hole. Prosecco with fruit puree & liqueur choice of peach or strawberry

Created in Italy in 1918. It has a distinctive orange hue & complex bitter-sweet notes. Aperol & prosecco, topped with soda

Fresh mint leaves, brown sugar, fresh lime juice muddled with apple juice

Fresh mint leaves, strawberries & cranberry juice muddled together with brown sugar & fresh lime

Strawberries, fresh lime & cranberry juice

Pineapple juice, Grenadine & lime juice topped with ginger ale

Grenadine & fresh lemon juice topped up with ginger ale

With a crusty roll

Chicken liver porcini mushrooms laced with brandy served with toasted ciabatta

Black pudding with crispy smoked bacon, drizzled in our homemade Dijon wholegrain mustard sauce, topped with buttered leeks

Button mushrooms in a creamy peppercorn sauce topped with crumbled Stilton cheese

Garnished with mild Roquito chilli peppers, balsamic pearls salad garnish

Baby prawns in seafood sauce wrapped in our gin juniper smoked salmon

Served with a plum sauce

Fresh mussels in a rich creamy white wine, garlic herb sauce

In Tempura batter with sweet sour vegetables ribbons

Wine apricot ginger chutney toasted ciabatta bread

A selection of hot cold antipasti meats fresh houmous

Tempura king prawn, smoked salmon, fresh Morecambe bay mussels, tempura scallops baby prawns

A selection of houmous: Lemon garlic houmous, Spicy red pepper, Sweet caramelised onion

Topped with minted red wine gravy served on creamy mashed potatoes

Strips of fillet steak braised in Madeira red wine with pancetta, mushrooms shallots

Served with seasoned rice

Glazed with honey topped with fried duck egg, served with our homemade thick seasoned chips

With black pudding mash, pancetta, cabbage apple

Served pink with fondant potato and a Kirsch black cherry jus

Served with our homemade thick seasoned chips

Supreme of chicken with spicy rice honey lemon mayonnaise

Chicken, pancetta leeks in a creamy sauce, served with our thick seasoned chips or mashed potatoes

Served with mushrooms in a rich gravy, with our thick seasoned chips or mashed potatoes

Chargrilled marinated filled steak, peppers, courgettes red onion in our Teriyaki sauce with thick seasoned chips salad garnish

Marinated fillet steak, Asian spices, peppers courgettes. Served with stir fried vegetables noodles

With a honey lemon glaze, onion, courgettes peppers, chargrilled served with Mediterranean bean salad

Marinated chicken breast, peppers, courgettes red onion. Served with seasoned rice, flatbread yoghurt mint dressing

Marinated chicken breast, peppers, courgettes red onion. Served with seasoned rice, flatbread yoghurt mint dressing

Marinated tuna steak, peppers, courgettes, red onion. Served with stir fried vegetables noodles

With vegetables lentils

With oriental stir fried vegetables

With roasted vegetables sauteed potatoes with a Chardonnay caper sauce

Haddock fillet served with mushy or garden peas

Two fillets on a pea spring onion risotto, topped with parmesan cheese

Salmon fillet freshly infused with lemon, lime orange zest

Fresh mussels in a rich creamy white wine, garlic herb sauce

Tomato mozzarella

Tomato mozzarella, shredded chicken, sun dried tomatoes, pesto parmesan

Pepperoni, tomato mozzarella

Pepperoni, tomato mozzarella, peppers, fresh chillies jalapenos

Folded pizza, served with a side salad

Bresaola beef, Serrano ham, smoked chicken, smoked duck chorizo

Tomato mozzarella, shredded beef, jalapeno peppers cream fraiche

Pepperoni, pancetta, peppers, jalapenos, red onions, sun blushed tomatoes, tomato mozzarella

Smoked salmon, broccoli, creme fraiche, tomato mozzarella

Tomato, mozzarella, goat's cheese, mild Roquito chilli peppers caramelised onions

Mixed with a pesto white wine cream sauce

Spinach egg tagliatelle with roasted vegetables in a spicy piri piri sauce, topped with parmesan cheese

Traditional beef ragu with pasta layers topped with parmesan cheese. Served with garlic bread

Rich tomato sauce topped with parmesan cheese

Grilled chicken in a creamy white wine sauce drizzled with pesto

Fillet steak with sauteed red onions

Cos lettuce, parmesan shavings, soft boiled egg, croutons, anchovies caeser dressing

Cos lettuce, parmesan shavings, soft boiled egg, croutons, anchovies caesar dressing

Mild Roquito chilli peppers balsamic pearls on a mixed salad

Chargrilled marinated fillet steak, peppers, courgettes red onion in our Teriyaki sauce with thick seasoned chips salad garnish

Marinated fillet steak, Asian spices, peppers courgettes. Served with stir fried vegetables noodles

With a honey lemon glaze, onions, courgettes peppers, chargrilled served with Mediterranean bean salad

Marinated chicken breast, peppers, courgettes red onion. Served with seasoned rice, flatbread yoghurt mint dressing

Marinated chicken breast, peppers, courgettes red onion. Served with seasoned rice, flatbread yoghurt mint dressing

Marinated tuna steak, peppers, courgettes, red onion. Served with stir fried vegetables noodles

grilled ham, chicken Gruyere cheese

Tomato mozzarella

Tomato Mozzarella, shredded chicken, sun dried tomatoes, pesto parmesan

Pepperoni, tomato mozzarella

Pepperoni, tomato mozzarella, peppers, fresh chillies jalapenos

Bresaola beef, Serrano ham, smoked chicken, smoked duck chorizo

Tomato mozzarella, shredded beef, jalapeno peppers creame fraiche

Pepperoni, pancetta, peppers, jalapenos, red onions, sun blushed tomatoes, fresh chillies, tomato mozzarella

Smoked salmon, broccoli, creme fraiche, tomato mozzarella

Tomato, mozzarella, goat's cheese, Piquillo peppers caramelised onions

With a crusty roll

Chicken liver Porcini mushrooms, laced with brandy served with toasted ciabatta

Button mushrooms in a creamy peppercorn sauce topped with crumbled Stilton cheese

With apricot ginger chutney toasted ciabatta bread

Topped with minted red wine gravy and served on creamy mashed potatoes

Haddock fillet served with mushy or garden peas

In a spicy piri piri sauce, topped with Parmesan Cheese

Bresaola Beef, Serrano Ham, smoked chicken, smoked duck chorizo

With seasoned rice

Strips of fillet steak braised in a Madeira red wine with pancetta, mushrooms shallots

Served with clotted cream, chocolate sauce, fresh mint strawberries

Served on a biscuit base, garnished with a honey lemon drizzle, clotted cream a lemon, lime orange zest

Please check today's selection

With a crusty roll

Chicken liver Porcini mushrooms, laced with brandy served with toasted ciabatta

Button mushrooms in a creamy peppercorn sauce topped with crumbled Stilton cheese

With apricot ginger chutney toasted ciabatta bread

Marinated fillet steak, peppers, onions, served with chips

With roasted vegetables and sautéed potatoes

In a spicy piri piri sauce, topped with Parmesan Cheese

Bresaola Beef, Serrano Ham, smoked chicken, smoked duck chorizo

With spicy rice homemade honey lemon mayonnaise

Strips of fillet steak braised in a Madeira red wine with

Served with clotted cream, chocolate sauce, fresh mint strawberries

Served on a biscuit base, garnished with a honey lemon drizzle, clotted cream a lemon, lime orange zest

Please check today's selection

Notes of pear and apple blossom with delicate bubbles

Fine, persistent bubbles. Elegant and complex nose with rose notes, fresh fruit, citrus and lychees. Persistent with a dry and long lasting finish

A fine stream of persistent bubbles. A crisp and elegant wine with a long and lingering taste

Aromas of roses and fruit predominate with discreet notes of red fruit. Well-rounded and fresh harmonious balance with a good length

Brilliant golden straw colour on the palate there are light toasty notes and dancing honey fruits that precede a lovely lingering citrus finish

Rich yeasty biscuity aromas. Well-structured palate with balanced acidity and toasty, citrus flavours. Elegant with a long lingering finish

A sophisticated and complex Pinot Noir dominated Champagne which has the distinctive toasty finish of the Bollinger House Style

Intensely fruity flavours, it has a long length and is rounded and supple on the finish

Light and minerally, with prominent citrus fruit and a long, spicy finish. Fantastic text book DP, from this outstanding vintage

Peach tropical fruit on the nose with refreshing pineapple notes and crisp lemon acidity on the finish

Classic, complex flinty nose with some lovely white flowers and citrus fruits as well as a touch of toasted almonds hazelnuts

A fruity and refreshing example with aromatic peach and passion fruit flavours. With age the wine will develop a honeyed and nutty character

Bright light yellow, crisp and fruity with a floral nose, its taste fresh and long lasting

Soft lemon and peach fruit and a subtle hint of fresh white flowers

Great balance and generous flavour of typical savoury grassy, melon and stone-fruit characters. French oak adds complexity

Tantalising tropical fruit aromas overlay a solid base of citrus and herbaceous characters. Young, fruity and refreshing with well balanced acidity

This white wine has generous aromas and flavours of peaches, lemons and orange blossom. It's full-bodied with a soft mouthfeel and a pleasant finish

Ripe tropical fruit give way to a heady green fruit medley of green peppers, gooseberries and apple, followed through with racy acidity

This light, easy-drinking rosé wine has subtle red fruit flavours and a soft finish

Intense aromas of fresh red berries, with concentrated cherry fruit flavours and a hint of melon

Strawberries, raspberries and sweet red cherry flavours blend together in this off dry rosé, finished off with palate cleansing acidity

Bright ruby red, vinous and harmonious, supple tannins medium bodied

Aromas of raspberry and red berry. On the palate, the wine exhibits denser elements of blackberry, anise and pepper

Sweet fruited with a full and generous structure. Dark berry fruit flavours with a background of cocoa and coffee

Juicy flavours of plum and blackberry with a touch of chocolate and vanilla from oak ageing lead into a long finish

Rich ripe fruit sweetness balance with big tannins and concentration of rich red fruit flavours and good acidity on the finish

Ripe red berries, spices and vanilla, elegant and harmonious on the palate

Full of soft ripe juicy sweet fruit and a big hit of ripe tannins offering refreshing acidity with classic aroma of dark wood

A good ripe tannin structure, with big spicy rich plum flavours and red berry fruit

Deep, concentrated dried fruit, chocolate, spice and plum flavours. Ripe tannins and fresh acidity balance the intensity of flavour

This superb Malbec offers vibrant aromas of red cherry, ripe plum, blackberry and truffle flavours, a long lingering finish, with velvety tannins

Cuba's unofficial national drink. Fresh mint leaves, brown sugar, fresh lime juice muddled with a generous amount of Bacardi white rum or Havana Club

Retreat's own twist on the popular classic. Fresh mint leaves, fresh strawberries, brown sugar, fresh lime juice muddled with a generous amount of Bacardi white rum strawberry liqueur

retreat's twist on a classic favourite loaded with fresh raspberries

Subtle tropic flavour added to our favourite

A tangy blend of Mojito brimmed to keep summer always in mind, whatever the season

A 1990 New York invention. A layered two tone cocktail with Absolut vodka, cranberry juice, fresh lime grapefruit juice

A very modern drink based on an old classic, with a clean clear delivery of vodka, rich creamy flavours a touch of delicious bitterness. Smirnoff vodka, Kahlua illy espresso, served hot with cream float or shaken cold

A modern classic kept totally original. Absolut vodka, Cointreau, cranberry fresh lime

The French Martini was created by the Chambord liqueur company for a world wide promotion. Gaining popularity year on year. Chambord, Russian Standard vodka pineapple juice

Eponymous refreshing cocktail created in retreat by our head mixologist. A refreshing blend of London No 1 Gin, botanicals juice

Created by bartender Dick Bradsell in 1984 at Fred's Club in Soho, London, this cocktail with the unusual addition of blackcurrent has become a modern classic. London Dry gin, fresh lemon juice, sugar, Limoncello Creme de cassis to finish

Miss Perry's favourite drink of choice. A large measure of Tanqueray gin, orange juice grapefruit juice

A homage to James Bond - Casino Royale Vesper Lynd played by actress Eva Green. Tanqueray gin, Russian Standard vodka Noilly Prat vermouth garnished with and olive of lemon twist

retreat's twist on a classic favourite loaded with fresh raspberries

Long vibrant drink straight from 'Raffles' but updated. Gin, Cointreau mixed juices

Cuba's unofficial national drink. Fresh mint leaves, brown sugar, fresh lime juice muddled with a generous amount of Bacardi white rum of Havana Club

Retreat's own twist on the popular classic. Fresh mint leaves, fresh stawberries, brown sugar, fresh lime juice muddled with a generous amount of Bacardi white rum strawberry liqueur

Remains the cleanest most refreshing of all cocktails. Strawberries, Bacardi, a dash of Cointreau, fresh lime strawberry liqueur

Invented born in our bar, October '11. A favourite. Baileys, Kahlua, Galliano vanilla liqueur Grenadine only served over crushed ice

Sweet sour - frothy with an almond buzz. A large measure of Disaronno, fresh lemon juice, a dash of angostura bitters a touch of sugar

Our sour-sweet version of the classic Julep brings in peach liqueur to balance the sour-sweet pineapple adds the classic mint garnish for fresh, aromatic long drink. Southern Comfort, peach liqueur, fresh mint, lime pineapple juice

It's Mexican not Spanish as many claim. Jose Cuervo Especial Tequila, Cointreau, Triple Sec fresh lime served in a salt rimmed glass

A 1930's New York prohibition favourite. Looking like iced tea but disguising its contents of: Tequila, Bacardi, Russian Standard vodka, London Dry gin, Cointreau, Triple Sec fresh lime topped with Pepsi

A cosseting muddle of Bulleit Bourbon, bitter sweet with orange zest

Creme de cassis prosecco

Absolut vodka, rose prosecco cranberry juice

Straight from the timeless Venetian watering hole. Prosecco with fruit puree liqueur choice of peach or strawberry

Created in Italy in 1918. It has a distinctive orange hue complex bitter-sweet notes. Aperol prosecco, topped with soda

Fresh mint leaves, brown sugar, fresh lime juice muddled with apple juice

Fresh mint leaves, strawberries cranberry juice muddled together with brown sugar fresh lime

Strawberries, fresh lime cranberry juice

Pineapple juice, Grenadine lime juice topped with ginger ale

Grenadine fresh lemon juice topped up with ginger ale

With a crusty roll

Chicken liver & porcini mushrooms laced with brandy & served with toasted ciabatta

Black pudding with crispy smoked bacon, drizzled in our homemade Dijon & wholegrain mustard sauce, topped with buttered leeks

Button mushrooms in a creamy peppercorn sauce topped with crumbled Stilton cheese

Garnished with mild Roquito chilli peppers, balsamic pearls & salad garnish

Baby prawns in seafood sauce wrapped in our gin & juniper smoked salmon

Served with a plum sauce

Fresh mussels in a rich creamy white wine, garlic & herb sauce

In Tempura batter with sweet & sour vegetables ribbons

Wine apricot & ginger chutney & toasted ciabatta bread

A selection of hot & cold antipasti meats & fresh houmous

Tempura king prawn, smoked salmon, fresh Morecambe bay mussels, tempura scallops & baby prawns

A selection of houmous: Lemon & garlic houmous, Spicy red pepper, Sweet caramelised onion

Topped with minted red wine gravy & served on creamy mashed potatoes

Strips of fillet steak braised in Madeira red wine with pancetta, mushrooms & shallots

Served with seasoned rice

Glazed with honey & topped with fried duck egg, served with our homemade thick seasoned chips

With black pudding mash, pancetta, cabbage & apple

Served pink with fondant potato and a Kirsch & black cherry jus

Served with our homemade thick seasoned chips

Supreme of chicken with spicy rice & honey & lemon mayonnaise

Chicken, pancetta & leeks in a creamy sauce, served with our thick seasoned chips or mashed potatoes

Served with mushrooms in a rich gravy, with our thick seasoned chips or mashed potatoes

Chargrilled marinated filled steak, peppers, courgettes & red onion in our Teriyaki sauce with thick seasoned chips & salad garnish

Marinated fillet steak, Asian spices, peppers & courgettes. Served with stir fried vegetables & noodles

With a honey & lemon glaze, onion, courgettes & peppers, chargrilled & served with Mediterranean bean salad

Marinated chicken breast, peppers, courgettes & red onion. Served with seasoned rice, flatbread & yoghurt & mint dressing

Marinated chicken breast, peppers, courgettes & red onion. Served with seasoned rice, flatbread & yoghurt & mint dressing

Marinated tuna steak, peppers, courgettes, & red onion. Served with stir fried vegetables & noodles

With vegetables & lentils

With oriental stir fried vegetables

With roasted vegetables & sauteed potatoes with a Chardonnay & caper sauce

Haddock fillet served with mushy or garden peas

Two fillets on a pea & spring onion risotto, topped with parmesan cheese

Salmon fillet freshly infused with lemon, lime & orange zest

Fresh mussels in a rich creamy white wine, garlic & herb sauce

Tomato & mozzarella

Tomato & mozzarella, shredded chicken, sun dried tomatoes, pesto & parmesan

Pepperoni, tomato & mozzarella

Pepperoni, tomato & mozzarella, peppers, fresh chillies & jalapenos

Folded pizza, served with a side salad

Bresaola beef, Serrano ham, smoked chicken, smoked duck & chorizo

Tomato & mozzarella, shredded beef, jalapeno peppers & cream fraiche

Pepperoni, pancetta, peppers, jalapenos, red onions, sun blushed tomatoes, tomato & mozzarella

Smoked salmon, broccoli, creme fraiche, tomato & mozzarella

Tomato, mozzarella, goat's cheese, mild Roquito chilli peppers & caramelised onions

Mixed with a pesto & white wine cream sauce

Spinach & egg tagliatelle with roasted vegetables in a spicy piri piri sauce, topped with parmesan cheese

Traditional beef ragu with pasta layers topped with parmesan cheese. Served with garlic bread

Rich tomato sauce topped with parmesan cheese

Grilled chicken in a creamy white wine sauce drizzled with pesto

Fillet steak with sauteed red onions

Cos lettuce, parmesan shavings, soft boiled egg, croutons, anchovies & caeser dressing

Cos lettuce, parmesan shavings, soft boiled egg, croutons, anchovies & caesar dressing

Mild Roquito chilli peppers & balsamic pearls on a mixed salad

Chargrilled marinated fillet steak, peppers, courgettes & red onion in our Teriyaki sauce with thick seasoned chips & salad garnish

Marinated fillet steak, Asian spices, peppers & courgettes. Served with stir fried vegetables & noodles

With a honey & lemon glaze, onions, courgettes & peppers, chargrilled & served with Mediterranean bean salad

Marinated chicken breast, peppers, courgettes & red onion. Served with seasoned rice, flatbread & yoghurt & mint dressing

Marinated chicken breast, peppers, courgettes & red onion. Served with seasoned rice, flatbread & yoghurt & mint dressing

Marinated tuna steak, peppers, courgettes, & red onion. Served with stir fried vegetables & noodles

grilled ham, chicken & Gruyere cheese

Tomato & mozzarella

Tomato & Mozzarella, shredded chicken, sun dried tomatoes, pesto & parmesan

Pepperoni, tomato & mozzarella

Pepperoni, tomato & mozzarella, peppers, fresh chillies & jalapenos

Bresaola beef, Serrano ham, smoked chicken, smoked duck & chorizo

Tomato & mozzarella, shredded beef, jalapeno peppers & creame fraiche

Pepperoni, pancetta, peppers, jalapenos, red onions, sun blushed tomatoes, fresh chillies, tomato & mozzarella

Smoked salmon, broccoli, creme fraiche, tomato & mozzarella

Tomato, mozzarella, goat's cheese, Piquillo peppers & caramelised onions

With a crusty roll

Chicken liver & Porcini mushrooms, laced with brandy & served with toasted ciabatta

Button mushrooms in a creamy peppercorn sauce topped with crumbled Stilton cheese

With apricot & ginger chutney & toasted ciabatta bread

Topped with minted red wine gravy and served on creamy mashed potatoes

Haddock fillet served with mushy or garden peas

In a spicy piri piri sauce, topped with Parmesan Cheese

Bresaola Beef, Serrano Ham, smoked chicken, smoked duck & chorizo

With seasoned rice

Strips of fillet steak braised in a Madeira red wine with pancetta, mushrooms & shallots

Served with clotted cream, chocolate sauce, fresh mint & strawberries

Served on a biscuit base, garnished with a honey & lemon drizzle, clotted cream & a lemon, lime & orange zest

Please check today's selection

With a crusty roll

Chicken liver & Porcini mushrooms, laced with brandy & served with toasted ciabatta

Button mushrooms in a creamy peppercorn sauce topped with crumbled Stilton cheese

With apricot & ginger chutney & toasted ciabatta bread

Marinated fillet steak, peppers, onions, served with chips

With roasted vegetables and sautéed potatoes

In a spicy piri piri sauce, topped with Parmesan Cheese

Bresaola Beef, Serrano Ham, smoked chicken, smoked duck & chorizo

With spicy rice & homemade honey & lemon mayonnaise

Strips of fillet steak braised in a Madeira red wine with

Served with clotted cream, chocolate sauce, fresh mint & strawberries

Served on a biscuit base, garnished with a honey & lemon drizzle, clotted cream & a lemon, lime & orange zest

Please check today's selection

Notes of pear and apple blossom with delicate bubbles

Fine, persistent bubbles. Elegant and complex nose with rose notes, fresh fruit, citrus and lychees. Persistent with a dry and long lasting finish

A fine stream of persistent bubbles. A crisp and elegant wine with a long and lingering taste

Aromas of roses and fruit predominate with discreet notes of red fruit. Well-rounded and fresh harmonious balance with a good length

Brilliant golden straw colour on the palate there are light toasty notes and dancing honey fruits that precede a lovely lingering citrus finish

Rich yeasty biscuity aromas. Well-structured palate with balanced acidity and toasty, citrus flavours. Elegant with a long lingering finish

A sophisticated and complex Pinot Noir dominated Champagne which has the distinctive toasty finish of the Bollinger House Style

Intensely fruity flavours, it has a long length and is rounded and supple on the finish

Light and minerally, with prominent citrus fruit and a long, spicy finish. Fantastic text book DP, from this outstanding vintage

Peach & tropical fruit on the nose with refreshing pineapple notes and crisp lemon acidity on the finish

Classic, complex flinty nose with some lovely white flowers and citrus fruits as well as a touch of toasted almonds & hazelnuts

A fruity and refreshing example with aromatic peach and passion fruit flavours. With age the wine will develop a honeyed and nutty character

Bright light yellow, crisp and fruity with a floral nose, its taste fresh and long lasting

Soft lemon and peach fruit and a subtle hint of fresh white flowers

Great balance and generous flavour of typical savoury grassy, melon and stone-fruit characters. French oak adds complexity

Tantalising tropical fruit aromas overlay a solid base of citrus and herbaceous characters. Young, fruity and refreshing with well balanced acidity

This white wine has generous aromas and flavours of peaches, lemons and orange blossom. It's full-bodied with a soft mouthfeel and a pleasant finish

Ripe tropical fruit give way to a heady green fruit medley of green peppers, gooseberries and apple, followed through with racy acidity

This light, easy-drinking rosé wine has subtle red fruit flavours and a soft finish

Intense aromas of fresh red berries, with concentrated cherry fruit flavours and a hint of melon

Strawberries, raspberries and sweet red cherry flavours blend together in this off dry rosé, finished off with palate cleansing acidity

Bright ruby red, vinous and harmonious, supple tannins medium bodied

Aromas of raspberry and red berry. On the palate, the wine exhibits denser elements of blackberry, anise and pepper

Sweet fruited with a full and generous structure. Dark berry fruit flavours with a background of cocoa and coffee

Juicy flavours of plum and blackberry with a touch of chocolate and vanilla from oak ageing lead into a long finish

Rich ripe fruit sweetness balance with big tannins and concentration of rich red fruit flavours and good acidity on the finish

Ripe red berries, spices and vanilla, elegant and harmonious on the palate

Full of soft ripe juicy sweet fruit and a big hit of ripe tannins offering refreshing acidity with classic aroma of dark wood

A good ripe tannin structure, with big spicy rich plum flavours and red berry fruit

Deep, concentrated dried fruit, chocolate, spice and plum flavours. Ripe tannins and fresh acidity balance the intensity of flavour

This superb Malbec offers vibrant aromas of red cherry, ripe plum, blackberry and truffle flavours, a long lingering finish, with velvety tannins

Cuba's unofficial national drink. Fresh mint leaves, brown sugar, fresh lime juice muddled with a generous amount of Bacardi white rum or Havana Club

Retreat's own twist on the popular classic. Fresh mint leaves, fresh strawberries, brown sugar, fresh lime juice muddled with a generous amount of Bacardi white rum & strawberry liqueur

retreat's twist on a classic favourite loaded with fresh raspberries

Subtle tropic flavour added to our favourite

A tangy blend of Mojito brimmed to keep summer always in mind, whatever the season

A 1990 New York invention. A layered two tone cocktail with Absolut vodka, cranberry juice, fresh lime & grapefruit juice

A very modern drink based on an old classic, with a clean clear delivery of vodka, rich creamy flavours & a touch of delicious bitterness. Smirnoff vodka, Kahlua & illy espresso, served hot with cream float or shaken cold

A modern classic kept totally original. Absolut vodka, Cointreau, cranberry & fresh lime

The French Martini was created by the Chambord liqueur company for a world wide promotion. Gaining popularity year on year. Chambord, Russian Standard vodka & pineapple juice

Eponymous refreshing cocktail created in retreat by our head mixologist. A refreshing blend of London No 1 Gin, botanicals & juice

Created by bartender Dick Bradsell in 1984 at Fred's Club in Soho, London, this cocktail with the unusual addition of blackcurrent has become a modern classic. London Dry gin, fresh lemon juice, sugar, Limoncello & Creme de cassis to finish

Miss Perry's favourite drink of choice. A large measure of Tanqueray gin, orange juice & grapefruit juice

A homage to James Bond - Casino Royale & Vesper Lynd played by actress Eva Green. Tanqueray gin, Russian Standard vodka & Noilly Prat vermouth garnished with and olive of lemon twist

retreat's twist on a classic favourite loaded with fresh raspberries

Long vibrant drink straight from 'Raffles' but updated. Gin, Cointreau & mixed juices

Cuba's unofficial national drink. Fresh mint leaves, brown sugar, fresh lime juice muddled with a generous amount of Bacardi white rum of Havana Club

Retreat's own twist on the popular classic. Fresh mint leaves, fresh stawberries, brown sugar, fresh lime juice muddled with a generous amount of Bacardi white rum & strawberry liqueur

Remains the cleanest & most refreshing of all cocktails. Strawberries, Bacardi, a dash of Cointreau, fresh lime & strawberry liqueur

Invented & born in our bar, October '11. A favourite. Baileys, Kahlua, Galliano vanilla liqueur & Grenadine only served over crushed ice

Sweet & sour - frothy with an almond buzz. A large measure of Disaronno, fresh lemon juice, a dash of angostura bitters & a touch of sugar

Our sour-sweet version of the classic Julep brings in peach liqueur to balance the sour-sweet pineapple & adds the classic mint garnish for fresh, aromatic long drink. Southern Comfort, peach liqueur, fresh mint, lime & pineapple juice

It's Mexican not Spanish as many claim. Jose Cuervo Especial Tequila, Cointreau, Triple Sec & fresh lime served in a salt rimmed glass

A 1930's New York prohibition favourite. Looking like iced tea but disguising its contents of: Tequila, Bacardi, Russian Standard vodka, London Dry gin, Cointreau, Triple Sec & fresh lime topped with Pepsi

A cosseting muddle of Bulleit Bourbon, bitter & sweet with orange zest

Creme de cassis & prosecco

Absolut vodka, rose prosecco & cranberry juice

Straight from the timeless Venetian watering hole. Prosecco with fruit puree & liqueur choice of peach or strawberry

Created in Italy in 1918. It has a distinctive orange hue & complex bitter-sweet notes. Aperol & prosecco, topped with soda

Fresh mint leaves, brown sugar, fresh lime juice muddled with apple juice

Fresh mint leaves, strawberries & cranberry juice muddled together with brown sugar & fresh lime

Strawberries, fresh lime & cranberry juice

Pineapple juice, Grenadine & lime juice topped with ginger ale

Grenadine & fresh lemon juice topped up with ginger ale