Sousaku Soba Karin

A sweet and gentle taste with a hint of dashi flavor. Made with 6 eggs, it is full of volume. Some locals even take it home in a tupperware container. Half size is also available.

(2 large prawns, shiitake mushrooms, eggplant, shiso leaves)

A satisfying set that comes with a fragrant chicken soboro don with a hint of ginger flavor. The price of 700 yen is also very reasonable.

Made with rice from Hokkaido. A carefully crafted spicy sauce that enhances the tempura. The sauce is applied in a way to maintain the crispy texture of the tempura. This volume is a great deal for 700 yen.

You can choose from Sarashina Ichiban flour and stone-milled country soba.

In the Edo period, nori was a stylish addition to soba noodles.

Our famous large shrimp tempura is served on top.

Contains eggplant, pumpkin, shiitake mushrooms, shiso leaves, and myoga tempura.

Enjoy the 'Kamo Seiro' with fragrant duck and green onions. The rich special broth, infused with the sweetness of grilled onions and the umami of duck, complements the carefully selected soba noodles.