Shinheungchobap

(Sashimi 2) Large Flounder 3 + Fresh Salmon 2 + Bluefin Tuna + Eel 1 + King Prawn 1 + Fresh Shrimp 1 + Beef 1 + Shrimp Tempura 1

(Sashimi 2) Large Flounder 2 + Fresh Salmon 2 + Tuna 1 + King Prawn + Fresh Shrimp 1 + Sweet Shrimp 1 + Beef 1 + Egg 1 + Shrimp Tempura 1

(Sashimi 2) 10 pcs of salmon, 1 shrimp tempura + dipping sauce

Sushi 7 (2 Flounder, 1 Salmon, 1 King Shrimp, 1 Raw Shrimp, 1 Tuna, 1 Beef) + 10 pieces of Sashimi (Flounder, Salmon, Tuna, Abalone, Shrimp)

1 Flounder, 1 Salmon, Wagyu Sushi | 1 Sweet Shrimp, 1 Tuna, 1 Eel 1 Fresh Shrimp, 1 Inari, 1 Egg, 1 Pickled Radish, 1 Shrimp Tempura

Fresh pork loin cutlet made daily by hand

Pork cutlet + 3 pieces of sushi

A style eaten mixed with dipping sauce~~

A healthy broth made directly with bonito flakes and soy sauce.

A healthy broth with a rich flavor brewed for a long time.

Cold buckwheat noodles + 3 sushi