Tan Hyang Hoe

A special taste that allows you to experience both the juiciness of beef and the freshness of green onions and perilla leaves, carefully rolled by hand.

Cool buckwheat cold noodles made with special broth

A salad made with flatfish caught in the coastal waters of Gyeongju, mixed with a special aged seasoning sauce (recommended as a side dish)

Savory buckwheat noodles mixed with fragrant sesame oil pressed every morning at a mill in Gyeongju and a special aged sauce.

A rustic soybean paste stew cooked on a pot lid after eating hand-cut meat. *Not included in the one menu per person.

A savory and rich-tasting pancake with chewy squid and chives.

*1 menu per person not included

*1 menu per person not included

Sweet turmeric makgeolli that can only be tasted in Gyeongju

A signature plum highball from Danhyanghoe that stimulates the appetite.