Gisangjeong

A hearty and spicy flower crab soup full of grilled flavor. Try adding Chinese noodles, rice wine, water rice cakes, and fish cake skewers ❤️

This is a cold beef sashimi platter with buckwheat noodles, made with domestically sourced beef that has been intentionally quick-frozen to enjoy fresh even in summer.

(A special dish combining beef tartare and scallop sauce) Currently available for order before menu revision

The firm and meaty crab is complemented by a salty and spicy seasoning, making it a great pairing with beer or soju beer mix.

Spicy (it's spicy) odeng soup when you need broth

Large shrimp provide a satisfying texture! Using Chinese noodles for detail.

We serve oil pasta with a generous amount of noodles using smoked oysters, full of umami, along with Pringles for a great taste.