Yakiniku Mirai

Among the sirloin cuts where you can enjoy the elegance of fat and the umami of red meat, at 'Yakiniku Mirai' we use the rib loin, known as the 'king of meat'. Enjoy the moist and tender texture and the rich flavor.

A popular beef tongue dish that you'll want to order as soon as you sit down. This dish, with surprisingly tender meat and just the right amount of marbling, offers a truly blissful taste. Once you lightly sear the surface, squeeze some lemon juice on it and enjoy.

Harami, located in the back part of the diaphragm of a cow, is a rare cut that can only be obtained in small quantities, about 2kg from one cow. Among them, the rare Japanese Wagyu Harami is characterized by beautiful marbling, offering a rich umami flavor and the sweetness of fat, making it a top-quality product.

Among the sirloin cuts where you can enjoy the elegance of fat and the umami of red meat, at 'Yakiniku Mirai' we use the rib loin, known as the 'king of meat'. Enjoy the moist and tender texture and the rich flavor.