Juyuso And Jjukkumi

A soft-textured dish that is enjoyed with a smoky flavor, served with mayonnaise, fish roe, and seaweed.

A dish that combines half cheese and half baby octopus, suitable for those who cannot handle spicy food, allowing them to enjoy it with less heat.

A dish where you stir-fry bean sprouts and various vegetables with octopus on an iron plate. After eating, you can stir-fry rice, which is absolutely amazing.

Whole live octopus with scallops and clams... Refreshingly spicy, perfect as a side dish for drinks, and the best on cold days.