Osteria Ritrovo D'Angolo
オステリア リトローヴォ ダンゴロ
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อาหารอิตาเลียนแท้ท่ามกลางธรรมชาติ
คะแนน
รีวิว
เมนู
Recommended cooking method for seasonal fish
We serve fresh vegetables with anchovy garlic sauce.
Accent of Toasted Spelt
Fluffy salt cod and seasonal vegetables fried
Fresh Offal Tomato Stew
Rich carbonara without using heavy cream
Small stuffed ravioli from the Piedmont region
Full of umami, refreshing with lemon
Tomato sauce full of the flavors of various vegetables
Slowly roasted duck over time
The aroma of abundant spices and the perfectly roasted skin are exquisite
Of course, it is delicious as it is, but it can also be enjoyed with olive oil, balsamic vinegar, liqueur, or espresso (+200). Takeout is also available.
Tarte Tatin baked fresh upon order. Be sure to enjoy it hot.
This is a genuine version set with eggs
Italian-style ice cake with rum raisins and nuts for a mature flavor
Cheers with a fizz
The oldest beer manufacturer in Italy
A cocktail made with orange-flavored liqueur and sparkling wine
Starting from 800 yen, I think several types are opened, so please let me know your preference!
From 4,600 yen, there are many varieties available, please consult with us!
Grappa, dessert wine, homemade limoncello, etc...
It is characterized by a refreshing sourness.
We have prepared pears, peaches, and apricots! Very rich
Made from delicious beans delivered from Naples!
You can enjoy espresso like coffee.
Darjeeling and Earl Grey
Mild with a little milk in espresso
Espresso with plenty of milk
Espresso with plenty of frothed milk
It is caffeine-free
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