Karbito An Yang

The signature menu of Galbit in Anyang, the Korean Beef Platter (includes chuck flap, brisket, ribeye, and random selection of other cuts)

The representative menu of Anyang's famous restaurant, rib meat (from the USA or Australia), goes well with the spicy and tangy Cheongyang chili sauce provided.

The thick-cut pork neck infused with the aroma of charcoal brings a heavenly taste that fills your mouth with richness and tenderness with every bite.

Tender and chewy domestic 100% chicken neck meat that everyone can enjoy as a drinking snack.

You can feel the savory and chewy texture of pork skin just as it is~

Soybean paste rice~ The taste of my mother's cooking