Snappers Oceanfront Restaurant & Bar

w/ citrus aioli and creole mustard sauce

Local mahi-mahi seared with blackening seasoning and served with a mango dipping sauce

Fresh local fish and baby scallops tossed with red onion, cilantro, celery, pineapple, sweet peppers, in a Florida citrus marinade

w/ shaved fennel slaw and spicy caper remoulade

Hot, naked, jerk, BBQ, desert

w/ crispy plantain chips

Kimchi marinated tuna, crispy onions, cucumbers, avocado, wasabi cream, crispy wonton chips

Flatbread crackers, capers, pepperoncini, olives, celery, onion, cucumber, cherry tomato

Fresh herbs, tomatoes, boursin cheese, white wine anise butter sauce

w/ marinara

Jumbo sea scallops drizzled with sweet thai chili sauce, teriyaki glaze

Cucumbers, tomatoes, olives, artichoke hearts, field greens, chickpeas, feta cheese, pepperoncini, and island vinaigrette

Tomatoes, iceberg lettuce, crisp onions, light blue cheese vinaigrette

Local heirloom tomatoes, creamy burrata cheese, basil-infused extra virgin oil, tangy balsamic glaze

Romaine hearts, caesar dressing, house-made croutons, parmesan cheese

Mixed greens with radish slices, diced mango and pineapple, grape tomato halves, tossed in a tropical vinaigrette

Keysy kettle chips or seasoned fries

Tomato, coleslaw, w/ seasoned fries or keysy kettle chips

w/ lettuce, tomato, shaved red onion, kettle chips, garlic-lime cilantro cream

(Fried or grilled), tomatoes, hot giardiniera relish, kettle chips

w/ Lettuce, tomato, onion, cheddar cheese, seasoned fries or keysy kettle chips

Beer-battered shrimp fried golden brown and served in a toasted lobster roll with creole remoulade, lettuce, tomato, and keysy kettle chips

Fresh Mahi prepared to your style on toasted whole wheat bread with sliced tomato, cheddar cheese

w/ tartar

w/ cocktail sauce

w/ tartar

w/ tartar

w/ sweet chili sauce

your choice of any two baskets

Mild to moderate, delicate and tender; buttery texture

Distinctly sweet and moderately mild with a firm texture

Slightly sweet, slightly salty and buttery

Mild tasting and oily with a sweet undertone

Sweet, mild and buttery with a delicate lobster-and-scallop-like flavor

Mild and delicate flavor with a taste between lobster and crab

Savory and sweet with notes of shellfish

Subtle, sweet and slightly nutty

Encrusted with parmesan cheese and topped with roasted red pepper relish and lemon caper butter sauce

Seared with a spicy blackened seasoning

Simply grilled to perfection

Encrusted with slivered almonds and parmesan cheese, baked and finished with champagne butter

Flour dusted and sautéed with lemon parsley butter

Golden fried in key west sunset ale

Two tails, baked potato, corn on the cob, hush puppies - seasonal

Mussels, clams, shrimp, fish, calamari, baby scallops, tossed in a spike tomato sauce with fresh herbs

Three fish tacos prepared how you like it, topped with cilantro key lime sauce and served with guacamole, sour cream and pico de gallo

1/2 pound snow crab legs, batter fried crispy shrimp, steamed mussels, hush puppies, cajun corn, lemon wedges, cocktail sauce, tartar sauce and drawn butter

Seasoned 8oz steak grilled to perfection w/ mashed potatoes and vegetable medley and chipotle aioli

Linguini al dente, tossed in our creamy alfredo sauce and parmesan cheese on the side

Scallops, mussels and shrimp sauteed with garlic, lemon, olive oil, served over linguine

1/2 pound snow crab legs, 1/2 pound king crab legs, batter fried crispy shrimp, jumbo lump crab cake, steamed mussels, broiled lobster tail, roasted potato wedges, lemon wedges, cajun corn, cole slaw, cocktail sauce, tartar sauce and drawn butter

Papa's pillar rum, lime juice, simple syrup

Captain's morgan's spiced, coconut, pineapple rums, Crème de Noyaux, pineapple, orange juices

Appleton estate, orgeat syrup, passion fruit syrup, banana liqueur, lime juice

Elleven vodka, iced tea, passion fruit nectar

Stoli cucumber, st germain, lemon juice, simple syrup, sparkling water

Casa noble tequila infused with jalapenos, cointreau, agave syrup, lime juice

Bacardi dragon berry and parrot mango rums, blue curacao, pineapple juice, coconut nectar

Maker's mark, muddled orange, lemon slices, simple syrup, splash of sparkling water

Rum haven, peach schnapps, tangerine juice, splash of sparkling wine

Lobos joven tequila, fresh pineapple and lime juice, passionfruit juice, pinch of salt

Papa's pilar blonde, tropicana pineapple mango

Hendrick's gin, sour apple pucker, fresh lemon juice, simple syrup

Bacardi black, tropical juices, 151 proof rum floater

Parrot bay and blue chair key lime rums, coconut cream, pineapple juice

Myer's dark rum, kahlua, banana and coconut nectar, pineapple juice

Myer's dark rum, mango, passion fruit nectar

Smirnoff vanilla, trader vic's white chocolate, light crème de cacao, cream

Bulleit bourbon, spicy honey, peach puree, dash of bitters, tajín on the rim

Fresh whipped cream

Fresh whipped cream

Cream cheese frosting

Absolut Peppar Vodka with Snapper's Own Bloody Mary Mix in a Celery Salt Rimmed Glass

Two Hearty Slices of Texas Toast Dipped in Cinnamon Egg Batter Accompanied by Apple Wood Smoked Bacon

Served with Two Eggs Your Way and Homefries

Creamy Grits Topped with Lightly Blackened Shrimp, Crabmeat, Asparagus & Poached Eggs Served with Your Choice of Toast

Two Soft Tacos with Scrambled Eggs, Shredded Cheese, Pico de Gallo & Bacon Crumbles

2 Eggs Served Your Way, 2 Sausage Links, Creamy Grits & Your Choice of Toast

With Canadian Bacon. English Muffin Halves with Two Poached Eggs, Homefries with Caramelized Onions and Finished with Hollandaise Sauce

Topped with Crab & Asparagus Hash. English Muffin Halves with Two Poached Eggs, Homefries with Caramelized Onions and Finished with Hollandaise Sauce

Seated Atop a Pan Fried Lump Crab Cake. English Muffin Halves with Two Poached Eggs, Homefries with Caramelized Onions and Finished with Hollandaise Sauce