Won Halmeoni Bossam Jokbal Daejeon Songchon Branch

[Summer Seasonal] Enjoy the cool Yeolmu Makguksu with 49-year kimchi expertise from grandma and soft bossam together.

[Summer Seasonal] Enjoy the cool yeolmu makguksu with 49-year kimchi expertise from grandma and soft bossam together.

[Summer Seasonal] Enjoy the cool Yeolmu makguksu with 49-year kimchi expertise from grandma and soft bossam together.

Bossam meat + radish kimchi + bean sprout soup + shrimp pickles/dipping sauce choose 1 + 1 serving of bibim noodles for one person

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong

Tender and chewy texture of the hind feet, with a delicious taste, the representative pig's feet of Won Halmoni Bossam Jokbal

Tender and chewy texture of the front feet, the representative pig's feet of Won Halmoni Bossam Jokbal with excellent taste

Tender pig's feet with Euisung garlic sauce, made with domestic native garlic variety

Garlic pig's feet with tender front feet and garlic sauce made from domestic garlic variety from Uiseong

Half tender pig's feet + half spicy fire pig's feet

Spicy fire bossam + celery salad + ssamjang

Pig's feet boiled moistly, seasoned and baked with vegetables, rice cakes, and seasoning for a unique taste

Pig's feet boiled moistly, seasoned and baked with vegetables, rice cakes, and unique seasonings

A delicious lunch box filled with juicy tteokgalbi made with Korean beef and pork

A healthy Korean lunch box that allows you to easily enjoy tender beef short rib stew

A premium lunch box where you can enjoy tender and soft bossam and tender beef short rib stew together

Bossam meat with additional bossam, 1.5 times the size of regular bossam lunch box

A hearty and tender boiled pork lunch box with crunchy radish kimchi and 5 side dishes, a traditional lunch box from Wonhal Grandma

[Summer Seasonal] Buckwheat noodles made with yeolmu water kimchi, containing the 49-year-old kimchi know-how and the tradition of a grandmother

Spicy Grilled Octopus Stir-fry full of smoky flavor

A popular menu featuring fresh sprout vegetables grown in hydroponics and chewy buckwheat noodles mixed in a tangy-sweet special sauce.

A popular menu featuring fresh sprout vegetables grown in a hydroponic system and chewy buckwheat noodles coated in a tangy-sweet special sauce.

A hearty bibim noodles dish with fresh sprouts and chewy buckwheat noodles tossed in a tangy sweet special sauce

Traditional sikhye made with 48 years of Korean traditional know-how by Grandma

Grandma's traditional seaweed made with hand taste and sincerity

Traditional taste of our rice yakgwa

Lime flavored zero cola.