Gabdongsutbulminmuljangeo

This menu was created after numerous tests with two carefully prepared seasonings over a long period of time.

Only selects domestic grade 1 eel and insists on using (Japanese) wild eel that has no earthy smell or off-flavors.

Food made with care using homegrown anti-cancer vegetables, along with a self-service bar offering a wider variety of dishes.

A harmony of eel, royal ribs, and green onion kimchi A unique taste made with special broth Recommended menu by the owner

It tastes even better if you add abalone or shrimp while boiling. Fried rice as a finishing touch is highly recommended!! Highly recommended!!