Dalgu Saeggi

The taste varies depending on how the same meat is prepared. The special seasoning with 30 years of tradition is perfect for charcoal-grilled meat.

It's not just pretty to look at; we focus on our signature dishes because the menu isn't very diverse. This is the cold buckwheat noodles that you can only taste at Dalgusaekki.

Forget the misconception that grilled meat cannot be enjoyed with fried rice. This is charcoal grilled fried rice, stir-fried with a smoky flavor in the kitchen.