Pelicana Cheonwang Branch
페리카나 천왕점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
คะแนน
รีวิว
เมนู
21,000 won
22,000 KRW
19,000 KRW
21,000 KRW
22,000 KRW
20,000 won
Spicy rice cake dish with chicken and chewy rice cakes
Thinly spread shrimp fried to a crispy texture, harmonizing the chewy texture of the shrimp and the crispy fried coating
Crispy and savory fish snack with a slightly sweet and addictive taste
A combination of the HOT flavors from 3 Asian countries Made with Korea's representative spicy pepper Cheongyang pepper, Vietnam's mouse droppings pepper, and India's Bhut Jolokia pepper, adding a fiery taste to the first experience of spiciness in one place.
Nutritious chicken with garlic sauce made by grinding garlic and applying it to fried original chicken
Boneless chicken + Boneless chicken + Cola 1.25L
Boneless chicken + Boneless seasoning + 1.25L Cola
Boneless Chicken + Boneless Soy Sauce + 1.25L Cola
Boneless chicken + Spicy seasoning + 1.25L Cola
Boneless Seasoned + Boneless Soy Sauce + 1.25L Cola
Fried+Fried+Coke 1.25L
Fried + Seasoned Chicken + 1.25L Cola
Fried + Soy Sauce Chicken + 1.25L Cola
Fried + Garlic Chicken + 1.25L Cola
Fried + Spicy Seasoning + 1.25L Cola
Fried+Fried+Coke 1.25L
Fried chicken + seasoned chicken + 1.25L cola
Seasoned chicken + seasoned chicken + 1.25L cola
Fried + Spicy Seasoned Chicken + 1.25L Cola
Fried + Soy Sauce Chicken + 1.25L Cola
A fried dish made with a special part of the chicken called the neck meat, where only the meat on the neck is coated and fried to make boneless chicken. It is a part with a lot of exercise, and the taste of the tender tendons is good, with a chewy and crispy texture and a slightly fatty taste that is excellent. Coated with only the meat from the neck, it can be easily enjoyed with a soft texture.
