Feeling

Vietnamese spring rolls ... really delicious, right? But putting that in tonkatsu..? It's over...

Cheese bomb, and sweet potato mousse bomb That's the filling for the pork cutlet!

Um.. just.. if you don't eat the tenderloin at Filling.. it's a huge loss.. really...

Even if you like cheese, you might get tired of it after a while... I put in a lot of cheese...

Shocking visual, Fried with black ink coating on 200-hour aged tenderloin.

This is a thick and basic pork cutlet that is prepared by hand every day ^^

Sometimes I do a diet..☆ When on a diet, salad pork cutlet!

A thick and spicy pork cutlet topped with Cheongyang chili peppers in a homemade sweet and spicy sauce!

Full of cheese, have you ever seen ingredients being skimped on in the filling? The same goes for cheese^^