SUSHI KYOYUMARU

Freshly fried cutlet and salad with exquisite deliciousness

Special egg from Tomoyomaru with a rich dashi flavor.

The flesh is firm, protein-rich, and mellow.

The octopus caught near Awaji Island has a good flavor and firm flesh.

The balance of the texture and tenderness of the flesh is excellent.

The charm lies in its soft and creamy texture.

Natural snapper directly delivered from the fishing port caught by Japan's top snapper fishermen

Moderately soft and rich in umami red meat

Sweet and delicious scallops are popular across generations!

Luxurious gunkan maki made with plenty of ikura.

A firm texture and a sticky sweetness.

The balance of moderate fat and the deliciousness of the red meat is harmonized.

The carefully prepared conger eel spreads its flavor in your mouth.

Fresh uni with a spread of sweetness and the aroma of the sea

The part of the belly with the most fat, featuring a soft texture. The moment it enters your mouth, a burst of sweetness spreads throughout. The melt-in-your-mouth fat's flavor and sweetness are the main characteristics of fatty tuna.

Mixed horse mackerel and sardine with miso. Pairs well with sake!