Il Terrazzo Carmine

Daily assorted house antipasto

Thinly sliced raw New York with arugula and parmigiano reggiano

Dungeness crab, Vine marinated tomatoes with basil oil

Bufala mozzarella with basil, seasonal tomatoes and extra virgin olive oil

Imported Parma prosciutto with seasonal melon

Tender squid, simmered with garlic, tomatoes, olives and capers

Gulf shrimps sauteed with garlic, wild mushrooms and a touch of primavera

Eggplant baked with tomato sauce and mozzarella

Wild mushrooms, sauteed with pancetta and shallots over soft polenta

Fresh spinach sauteed with lemon and garlic

Creamy fresh mozzarella served with seasonal vegetables

Tuscan bean and escarole

Cream of cauliflower gratinee

Bisque of prawns with roasted peppers

Daily special Soup

The classic Caesar salad

Seasonal greens with Il Terrazzo vinaigrette dressing

Seasonal greens, with pancetta, goat cheese and candied walnuts

Grilled hearts of romaine with creamy gorgonzola, apples and walnuts

Specialty risotto of the day

Tossed with pesto and Gulf prawns

Fresh Manila clams, chilies, garlic, parsley and olive oil

Tossed with prawns, mussels and clams

With arugula, goat cheese, tomatoes and pinenuts

Tossed with in-house smoked salmon, peas and a touch of cream

The traditional meat sauce of Italy

Large ravioli filled with crab, shrimp and spinach, sauce primavera

Filled with venison, spinach and mushroom veal sauce

Pasta tubes with veal, ricotta, spinach and salsa rosa

Potato dumplings tossed with mozzarella, basil and tomato sauce

Today's fish - fresh and only the best

Fresh herbs and extra virgin olive oil with asparagus risotto

Gulf prawns, squid, mussels, clams and fish, simmered in a rich tomato broth

breast of Chicken filled with fresh ricotta spinach, butter sage sauce

Dry aged free-range duck with imported wild cherries, deglazed with grappa

Pan seared sweetbreads with prosciutto and peas

Thinly sliced veal sauteed with capers and lemon

Center cut veal shank, braised in wine and vegetables, served with fettuccine al burro

Grilled rib veal chop with rosemary oil essence, served with arugula and shoestring potatoes

Double cut bone-in pork chop stuffed with apples and pancetta with whole grain mustard and demi-glace

Northwest lamb rack, roasted with rosemary and garlic crust

Prime New York steak pan seared with Madagascar peppercorn sauce and shoestring potatoes

Marinated prime New York Steak topped with garlic, parsley and chili flakes

Prime beef tenderloin with Barolo reduction, pancetta, pinenuts and shoestring potatoes

Turetta Ca'Bianca Extra Dry

Assorted house specialty antipasto platter for two

Thinly sliced raw New York with arugula and parmigiano

Fresh mozzarella surrounding fresh cream and mozzarella shreds served with seasonal vegetables

Imported Parma prosciutto with seasonal melon

Large sauteed prawns, touch of tomatoes, wild mushrooms.

Tender squid, simmered with garlic, tomatoes, olives and capers

Fresh spinach sauteed with lemon and garlic.

Traditional Caesar Salad

Mixed greens and house salad

Seasonal greens with goat cheese and candied walnuts

Fresh mozzarella, vine ripe tomatoes and extra virgin olive oil

Grilled steak with romaine, gorgonzola, crispy onions, tomatoes and horseradish dressing

Grilled chicken breast, provolone, celery, cancied walnuts, baby greens and vinaigrette

Albacore tuna, black olives and green beans tossed in olive oil

Tuscan bean, pasta and escarole

Cream of cauliflower gratinée

Prawns bisque and a touch of cream

Tossed with fresh pesto and prawns

Manila clams, garlic, olive oil and chilies

Angel hair pasta tossed with fresh tomatoes, prawns, mussels and clams

Tossed with fresh tomatoes, arugula, goat cheese and pinenuts

Tossed with house smoked salmon, peas, and a touch of cream sauce

Filled with venison, wild mushroom sauce

Pasta tubes with veal, ricotta, spinach and salsa rosa

Potato dumplings tossed with mozzarella cheese and tomato sauce

Tossed in a slowly simmered meat sauce

Large ravioli filled with crab, shrimp and spinach, sauce primavera

Bone in pork chop, breaded with fresh herbs, parmigiano and spaghettini marinara

Thinly sliced veal sautéed with capers and lemon

Marinated grilled chicken breast, served with arugula salad

Veal sweetbreads sautéed with prosciutto and peas

New York steak pan seared with Madagascar peppercorn sauce and shoestring potatoes

Eggplant, parmigiana style

Prawns, mussells, clams and fish simmered in tomato broth

Fresh herbs and extra virgin olive oil with asparagus risotto

Daily assorted house antipasto

Thinly sliced raw New York with arugula and parmigiano reggiano

Dungeness crab, Vine marinated tomatoes with basil oil

Bufala mozzarella with basil, seasonal tomatoes and extra virgin olive oil

Imported Parma prosciutto with seasonal melon

Tender squid, simmered with garlic, tomatoes, olives and capers

Gulf shrimps sauteed with garlic, wild mushrooms and a touch of primavera

Eggplant baked with tomato sauce and mozzarella

Wild mushrooms, sauteed with pancetta and shallots over soft polenta

Fresh spinach sauteed with lemon and garlic

Creamy fresh mozzarella served with seasonal vegetables

Tuscan bean and escarole

Cream of cauliflower gratinee

Bisque of prawns with roasted peppers

Daily special Soup

The classic Caesar salad

Seasonal greens with Il Terrazzo vinaigrette dressing

Seasonal greens, with pancetta, goat cheese and candied walnuts

Grilled hearts of romaine with creamy gorgonzola, apples and walnuts

Specialty risotto of the day

Tossed with pesto and Gulf prawns

Fresh Manila clams, chilies, garlic, parsley and olive oil

Tossed with prawns, mussels and clams

With arugula, goat cheese, tomatoes and pinenuts

Tossed with in-house smoked salmon, peas and a touch of cream

The traditional meat sauce of Italy

Large ravioli filled with crab, shrimp and spinach, sauce primavera

Filled with venison, spinach and mushroom veal sauce

Pasta tubes with veal, ricotta, spinach and salsa rosa

Potato dumplings tossed with mozzarella, basil and tomato sauce

Today's fish - fresh and only the best

Fresh herbs and extra virgin olive oil with asparagus risotto

Gulf prawns, squid, mussels, clams and fish, simmered in a rich tomato broth

breast of Chicken filled with fresh ricotta spinach, butter sage sauce

Dry aged free-range duck with imported wild cherries, deglazed with grappa

Pan seared sweetbreads with prosciutto and peas

Thinly sliced veal sauteed with capers and lemon

Center cut veal shank, braised in wine and vegetables, served with fettuccine al burro

Grilled rib veal chop with rosemary oil essence, served with arugula and shoestring potatoes

Double cut bone-in pork chop stuffed with apples and pancetta with whole grain mustard and demi-glace

Northwest lamb rack, roasted with rosemary and garlic crust

Prime New York steak pan seared with Madagascar peppercorn sauce and shoestring potatoes

Marinated prime New York Steak topped with garlic, parsley and chili flakes

Prime beef tenderloin with Barolo reduction, pancetta, pinenuts and shoestring potatoes

Turetta Ca'Bianca Extra Dry

Assorted house specialty antipasto platter for two

Thinly sliced raw New York with arugula and parmigiano

Fresh mozzarella surrounding fresh cream and mozzarella shreds served with seasonal vegetables

Imported Parma prosciutto with seasonal melon

Large sauteed prawns, touch of tomatoes, wild mushrooms.

Tender squid, simmered with garlic, tomatoes, olives and capers

Fresh spinach sauteed with lemon and garlic.

Traditional Caesar Salad

Mixed greens and house salad

Seasonal greens with goat cheese and candied walnuts

Fresh mozzarella, vine ripe tomatoes and extra virgin olive oil

Grilled steak with romaine, gorgonzola, crispy onions, tomatoes and horseradish dressing

Grilled chicken breast, provolone, celery, cancied walnuts, baby greens and vinaigrette

Albacore tuna, black olives and green beans tossed in olive oil

Tuscan bean, pasta and escarole

Cream of cauliflower gratinée

Prawns bisque and a touch of cream

Tossed with fresh pesto and prawns

Manila clams, garlic, olive oil and chilies

Angel hair pasta tossed with fresh tomatoes, prawns, mussels and clams

Tossed with fresh tomatoes, arugula, goat cheese and pinenuts

Tossed with house smoked salmon, peas, and a touch of cream sauce

Filled with venison, wild mushroom sauce

Pasta tubes with veal, ricotta, spinach and salsa rosa

Potato dumplings tossed with mozzarella cheese and tomato sauce

Tossed in a slowly simmered meat sauce

Large ravioli filled with crab, shrimp and spinach, sauce primavera

Bone in pork chop, breaded with fresh herbs, parmigiano and spaghettini marinara

Thinly sliced veal sautéed with capers and lemon

Marinated grilled chicken breast, served with arugula salad

Veal sweetbreads sautéed with prosciutto and peas

New York steak pan seared with Madagascar peppercorn sauce and shoestring potatoes

Eggplant, parmigiana style

Prawns, mussells, clams and fish simmered in tomato broth

Fresh herbs and extra virgin olive oil with asparagus risotto

Daily assorted house antipasto

Thinly sliced raw New York with arugula and parmigiano reggiano

Dungeness crab, Vine marinated tomatoes with basil oil

Bufala mozzarella with basil, seasonal tomatoes and extra virgin olive oil

Imported Parma prosciutto with seasonal melon

Tender squid, simmered with garlic, tomatoes, olives and capers

Gulf shrimps sauteed with garlic, wild mushrooms and a touch of primavera

Eggplant baked with tomato sauce and mozzarella

Wild mushrooms, sauteed with pancetta and shallots over soft polenta

Fresh spinach sauteed with lemon and garlic

Creamy fresh mozzarella served with seasonal vegetables

Tuscan bean and escarole

Cream of cauliflower gratinee

Bisque of prawns with roasted peppers

Daily special Soup

The classic Caesar salad

Seasonal greens with Il Terrazzo vinaigrette dressing

Seasonal greens, with pancetta, goat cheese and candied walnuts

Grilled hearts of romaine with creamy gorgonzola, apples and walnuts

Specialty risotto of the day

Tossed with pesto and Gulf prawns

Fresh Manila clams, chilies, garlic, parsley and olive oil

Tossed with prawns, mussels and clams

With arugula, goat cheese, tomatoes and pinenuts

Tossed with in-house smoked salmon, peas and a touch of cream

The traditional meat sauce of Italy

Large ravioli filled with crab, shrimp and spinach, sauce primavera

Filled with venison, spinach and mushroom veal sauce

Pasta tubes with veal, ricotta, spinach and salsa rosa

Potato dumplings tossed with mozzarella, basil and tomato sauce

Today's fish - fresh and only the best

Fresh herbs and extra virgin olive oil with asparagus risotto

Gulf prawns, squid, mussels, clams and fish, simmered in a rich tomato broth

breast of Chicken filled with fresh ricotta spinach, butter sage sauce

Dry aged free-range duck with imported wild cherries, deglazed with grappa

Pan seared sweetbreads with prosciutto and peas

Thinly sliced veal sauteed with capers and lemon

Center cut veal shank, braised in wine and vegetables, served with fettuccine al burro

Grilled rib veal chop with rosemary oil essence, served with arugula and shoestring potatoes

Double cut bone-in pork chop stuffed with apples and pancetta with whole grain mustard and demi-glace

Northwest lamb rack, roasted with rosemary and garlic crust

Prime New York steak pan seared with Madagascar peppercorn sauce and shoestring potatoes

Marinated prime New York Steak topped with garlic, parsley and chili flakes

Prime beef tenderloin with Barolo reduction, pancetta, pinenuts and shoestring potatoes

Turetta Ca'Bianca Extra Dry