Turkuaz Bar & Grill

Pureed chickpeas with tahini, a hint of garlic and lemon, drizzled with olive oil

Cucumber in creamy yoghurt with a hint of garlic and mint

Beetroot mixed with yoghurt, mayonnaise and a hint of garlic, drizzled with olive oil

A mix of chargrilled aubergine and tahini with creamy yoghurt and olive oil. Topped with a classic finish of lemon juice and garlic

Black and green olives mixed with capers in olive oil

Vine leaves stuffed with a herb and rice filling. Served with creamy yoghurt

Fried aubergines, courgettes, potatoes and peppers marinated in a tomato and herb sauce

Tomatoes, cucumber, onion, parsley and chilli finely chopped and dressed with olive oil and chilli sauce to make a delicious crushed salad

Boiled potatoes, carrots, peas, and cornichons in mayonnaise

A selection of Hummus, tzatziki, saksuka, ezme, baba ganoush, pancarli and Russian salad

Charcoal grilled chicken wings. Served with sweet chilli sauce

Filo pastry rolls stuffed with spicy cured beef slices and mozzarella cheese

Filo pastry filled with feta cheese and parsley

Flavoursome lamb and herb meatballs cooked in the oven

Diced lamb liver, fried in butter and served on a bed of red onions

Spicy Turkish garlic sausages cooked over a charcoal grill

Fried finest quality Cypriot cheese

Calamari rings dipped in batter and fried in hot oil until golden. Served with tartar sauce

Selection of Halloumi, Sucuk, Wings and Sigara Borek

Diced lamb liver, fried in butter. Served on a bed of red onions, with wheat bulgur rice, grilled peppers alongside red onion salad

Minced lamb mixed with red peppers and parsley cooked on a skewer, over a charcoal grill. Served with wheat bulgur rice, grilled peppers, tomatoes and red onion salad

Pan sautéed lamb in a tomato based sauce with peppers, onion and garlic. Served with wheat bulgur rice

Minced lamb layered with fried aubergine, courgettes, potatoes and peppers baked in the oven with a béchamel sauce and sprinkled with cheese. Served with wheat bulgur rice

A mixture of half lamb and half chicken shish, cooked over a charcoal grill. Served with wheat bulgur rice, grilled peppers and red onion salad

Stuffed cabbage with a selection of minced lamb, rice, onion, parsley, mint and dill filling. Served with creamy yoghurt and a rich Mediterranean sauce

Chargrilled minced lamb with a hint of garlic, rolled in a tortilla bread with mozzarella cheese. Served with a Halabi Sauce, yoghurt and wheat bulgur rice

Also Available with Chicken Shish Or Lamb. Chargrilled spicy minced lamb served on a bed of freshly baked bread pieces and topped with yoghurt, Halabi Sauce (homemade tomato sauce) and drizzled with hot butter. Served with wheat bulgur rice

Also Available with Chicken Shish Or Lamb. A speciality dish where Adana kebab is served on a chargrilled smoky aubergine and garlic yoghurt puree. Served with wheat bulgur rice

A Traditional Mediterranean dish. Tender lamb shank slowly cooked in the oven with onions, baby potatoes and carrots with a special tomato sauce. Served with wheat bulgur rice

Marinated lamb pieces cooked on a skewer, over a charcoal grill. Served with wheat bulgur rice, grilled peppers, tomatoes and red onion salad

Tender lamb ribs cooked over a charcoal grill. Served with wheat bulgur rice, grilled peppers and red onion salad

Lightly flavoured tender lamb chops cooked over a charcoal grill. Cooked medium unless otherwise requested. Served with red onion salad and wheat bulgur rice

For those who want to try a bit of everything, a generous mix of Adana, lamb shish, chicken shish, chicken wing and a lamb chop. Served with wheat bulgur rice, grilled peppers, tomatoes and red onion salad

Marinated chicken wings cooked over a charcoal grill. Served with wheat bulgur rice, grilled peppers and red onion salad

Pieces of marinated chicken breast on a skewer, cooked over a charcoal grill. Served with wheat bulgur rice and red onion salad

Chargrilled chicken fillet strips. Served with wheat bulgur rice, grilled peppers and red onion salad

Charcoal grilled chicken shish, pan fried with fresh green beans, peppers, baby potatoes, broccoli, carrots, peas and onion. Served with wheat bulgur rice

Charcoal grilled chicken breast meat, topped with a creamy mushroom sauce. Served with wheat bulgur rice

Pan fried chicken breast pieces sautéed with onions, garlic, peppers, mushrooms and tomatoes. Served with wheat bulgur rice

Penne pasta cooked in a spicy tomato and garlic arrabiata sauce. Topped with Parmesan cheese

Penne pasta cooked in a creamy sauce with chicken and mushrooms. Topped with Parmesan cheese

Spaghetti pasta cooked in an Italian tomato sauce. Topped with Parmesan cheese

Prawns cooked with spaghetti pasta in an Italian tomato sauce. Topped with Parmesan cheese

A speciality dish of the Kahramanmaras city of Turkey. A mixture of seasoned lamb meat, tomatoes, green and red peppers, onions and garlic roasted in the oven

Oven roasted lamb. Served with wheat bulgur rice, grilled peppers, tomatoes and red onion salad

8oz Sirloin Steak cooked over the charcoal grill to your liking. Topped with peppercorn sauce, served with grilled tomatoes and peppers along with chips

Chargrilled salmon fillet. Served with a mixed leaf salad

Chargrilled whole sea bream fish topped with a garlic butter sauce. Served with tartar sauce and mixed leaf salad

Chargrilled whole sea bass fish topped with a garlic butter sauce. Served with tartar sauce and mixed leaf salad

Pan sautéed prawns in a butter and herb coating with a tomato based sauce

Chargrilled halloumi wrapped inside a tortilla wrap with lettuce, cucumber and sweet chilli sauce. Served with chips

Sautéed mushrooms cooked in spicy tomato sauce along with peppers and onions

A hearty dish prepared by cooking finely chopped chargrilled aubergines and red peppers, in a sizzling garlic butter

Layers of fried aubergine, courgettes, potatoes and peppers baked in the oven with a béchamel sauce and sprinkled with cheese

Crushed falafel wrapped inside a tortilla wrap with salad and houmous spread. Served with chips

An aromatic dish full of hearty vegetables like aubergines, potatoes, mushrooms and onions covered in a spicy pepper paste and roasted in a clay pot in the oven. Served with wheat bulgur rice

A hearty dish prepared by cooking finely chopped chargrilled aubergines and red peppers, in a sizzling garlic olive oil

Falafels placed on top of the salad with hummus and olives, drizzled with lemon juice and olive oil

Salad made with finely chopped tomatoes, onions, cucumbers, peppers and parsley. Dressed with olive oil

A hearty salad made with feta cheese, tomatoes, onions, cucumbers, peppers, olives and finely chopped parsley. Dressed with olive oil

Chargrilled chicken breast meat tossed in a mix leaf salad. Dressed with salad dressing

A smaller portion of our marinated chargrilled chicken wings. Served with chips

A smaller portion of our marinated chicken breast fillet strips. Served with chips

Portion of chicken nuggets. Served with chips

Portion of fish fingers. Served with chips.

Giving You Exceptional Value for Money for 2 Courses. Select Any 3 Starters and Any 2 Main Courses from the Menu. For Two People

Full Hot Mezes Combo, Full Cold Mezes Combo, Kalamari, Lambs Livers Mixed Grill Platter for Four

Pureed chickpeas with tahini, a hint of garlic and lemon, drizzled with olive oil

Cucumber in creamy yoghurt with a hint of garlic and mint

Beetroot mixed with yoghurt, mayonnaise and a hint of garlic, drizzled with olive oil

A mix of chargrilled aubergine and tahini with creamy yoghurt and olive oil. Topped with a classic finish of lemon juice and garlic

Black and green olives mixed with capers in olive oil

Vine leaves stuffed with a herb and rice filling. Served with creamy yoghurt

Fried aubergines, courgettes, potatoes and peppers marinated in a tomato and herb sauce

Tomatoes, cucumber, onion, parsley and chilli finely chopped and dressed with olive oil and chilli sauce to make a delicious crushed salad

Boiled potatoes, carrots, peas, and cornichons in mayonnaise

A selection of Hummus, tzatziki, saksuka, ezme, baba ganoush, pancarli and Russian salad

Charcoal grilled chicken wings. Served with sweet chilli sauce

Filo pastry rolls stuffed with spicy cured beef slices and mozzarella cheese

Filo pastry filled with feta cheese and parsley

Flavoursome lamb and herb meatballs cooked in the oven

Diced lamb liver, fried in butter and served on a bed of red onions

Spicy Turkish garlic sausages cooked over a charcoal grill

Fried finest quality Cypriot cheese

Calamari rings dipped in batter and fried in hot oil until golden. Served with tartar sauce

Selection of Halloumi, Sucuk, Wings and Sigara Borek

Diced lamb liver, fried in butter. Served on a bed of red onions, with wheat bulgur rice, grilled peppers alongside red onion salad

Minced lamb mixed with red peppers and parsley cooked on a skewer, over a charcoal grill. Served with wheat bulgur rice, grilled peppers, tomatoes and red onion salad

Pan sautéed lamb in a tomato based sauce with peppers, onion and garlic. Served with wheat bulgur rice

Minced lamb layered with fried aubergine, courgettes, potatoes and peppers baked in the oven with a béchamel sauce and sprinkled with cheese. Served with wheat bulgur rice

A mixture of half lamb and half chicken shish, cooked over a charcoal grill. Served with wheat bulgur rice, grilled peppers and red onion salad

Stuffed cabbage with a selection of minced lamb, rice, onion, parsley, mint and dill filling. Served with creamy yoghurt and a rich Mediterranean sauce

Chargrilled minced lamb with a hint of garlic, rolled in a tortilla bread with mozzarella cheese. Served with a Halabi Sauce, yoghurt and wheat bulgur rice

Also Available with Chicken Shish Or Lamb. Chargrilled spicy minced lamb served on a bed of freshly baked bread pieces and topped with yoghurt, Halabi Sauce (homemade tomato sauce) and drizzled with hot butter. Served with wheat bulgur rice

Also Available with Chicken Shish Or Lamb. A speciality dish where Adana kebab is served on a chargrilled smoky aubergine and garlic yoghurt puree. Served with wheat bulgur rice

A Traditional Mediterranean dish. Tender lamb shank slowly cooked in the oven with onions, baby potatoes and carrots with a special tomato sauce. Served with wheat bulgur rice

Marinated lamb pieces cooked on a skewer, over a charcoal grill. Served with wheat bulgur rice, grilled peppers, tomatoes and red onion salad

Tender lamb ribs cooked over a charcoal grill. Served with wheat bulgur rice, grilled peppers and red onion salad

Lightly flavoured tender lamb chops cooked over a charcoal grill. Cooked medium unless otherwise requested. Served with red onion salad and wheat bulgur rice

For those who want to try a bit of everything, a generous mix of Adana, lamb shish, chicken shish, chicken wing and a lamb chop. Served with wheat bulgur rice, grilled peppers, tomatoes and red onion salad

Marinated chicken wings cooked over a charcoal grill. Served with wheat bulgur rice, grilled peppers and red onion salad

Pieces of marinated chicken breast on a skewer, cooked over a charcoal grill. Served with wheat bulgur rice and red onion salad

Chargrilled chicken fillet strips. Served with wheat bulgur rice, grilled peppers and red onion salad

Charcoal grilled chicken shish, pan fried with fresh green beans, peppers, baby potatoes, broccoli, carrots, peas and onion. Served with wheat bulgur rice

Charcoal grilled chicken breast meat, topped with a creamy mushroom sauce. Served with wheat bulgur rice

Pan fried chicken breast pieces sautéed with onions, garlic, peppers, mushrooms and tomatoes. Served with wheat bulgur rice

Penne pasta cooked in a spicy tomato and garlic arrabiata sauce. Topped with Parmesan cheese

Penne pasta cooked in a creamy sauce with chicken and mushrooms. Topped with Parmesan cheese

Spaghetti pasta cooked in an Italian tomato sauce. Topped with Parmesan cheese

Prawns cooked with spaghetti pasta in an Italian tomato sauce. Topped with Parmesan cheese

A speciality dish of the Kahramanmaras city of Turkey. A mixture of seasoned lamb meat, tomatoes, green and red peppers, onions and garlic roasted in the oven

Oven roasted lamb. Served with wheat bulgur rice, grilled peppers, tomatoes and red onion salad

8oz Sirloin Steak cooked over the charcoal grill to your liking. Topped with peppercorn sauce, served with grilled tomatoes and peppers along with chips

Chargrilled salmon fillet. Served with a mixed leaf salad

Chargrilled whole sea bream fish topped with a garlic butter sauce. Served with tartar sauce and mixed leaf salad

Chargrilled whole sea bass fish topped with a garlic butter sauce. Served with tartar sauce and mixed leaf salad

Pan sautéed prawns in a butter and herb coating with a tomato based sauce

Chargrilled halloumi wrapped inside a tortilla wrap with lettuce, cucumber and sweet chilli sauce. Served with chips

Sautéed mushrooms cooked in spicy tomato sauce along with peppers and onions

A hearty dish prepared by cooking finely chopped chargrilled aubergines and red peppers, in a sizzling garlic butter

Layers of fried aubergine, courgettes, potatoes and peppers baked in the oven with a béchamel sauce and sprinkled with cheese

Crushed falafel wrapped inside a tortilla wrap with salad and houmous spread. Served with chips

An aromatic dish full of hearty vegetables like aubergines, potatoes, mushrooms and onions covered in a spicy pepper paste and roasted in a clay pot in the oven. Served with wheat bulgur rice

A hearty dish prepared by cooking finely chopped chargrilled aubergines and red peppers, in a sizzling garlic olive oil

Falafels placed on top of the salad with hummus and olives, drizzled with lemon juice and olive oil

Salad made with finely chopped tomatoes, onions, cucumbers, peppers and parsley. Dressed with olive oil

A hearty salad made with feta cheese, tomatoes, onions, cucumbers, peppers, olives and finely chopped parsley. Dressed with olive oil

Chargrilled chicken breast meat tossed in a mix leaf salad. Dressed with salad dressing

A smaller portion of our marinated chargrilled chicken wings. Served with chips

A smaller portion of our marinated chicken breast fillet strips. Served with chips

Portion of chicken nuggets. Served with chips

Portion of fish fingers. Served with chips.

Giving You Exceptional Value for Money for 2 Courses. Select Any 3 Starters and Any 2 Main Courses from the Menu. For Two People

Full Hot Mezes Combo, Full Cold Mezes Combo, Kalamari, Lambs Livers & Mixed Grill Platter for Four